{"id":41111,"date":"2018-10-18T15:51:21","date_gmt":"2018-10-18T22:51:21","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=41111"},"modified":"2026-09-30T16:16:55","modified_gmt":"2026-09-30T23:16:55","slug":"canadas-great-kitchen-party-chef-paul-cecconi-interview","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadas-great-kitchen-party-chef-paul-cecconi-interview\/","title":{"rendered":"Canada’s Great Kitchen Party – Chef Paul Cecconi of Brodo"},"content":{"rendered":"

In The Kitchen with Brodo’s Chef Paul Cecconi<\/h3>\n

\"paul<\/a><\/p>\n

Next week nine of British Columbia’s top chefs will head to Victoria to compete in Canada’s Great Kitchen Party,\u00a0 the regional qualifier for the Canadian Culinary Championships. We’re learning a little bit about them before they compete. Here we throw a few questions out to Penticton’s Chef Paul Cecconi of Brodo.<\/strong><\/a><\/p>\n

\"Paul<\/a><\/p>\n

Tell us a little bit about your restaurant and\/or style of cooking.<\/strong><\/p>\n

Opened in May 2013, BRODO (Italian for “broth”) features locally-sourced ingredients in a variety of soups, sandwiches and salads, and the menu changes seasonally to reflect what’s fresh from the harvest. Unique to Penticton, the “flight of soups” has been a hit since opening — three soups to tempt taste buds, paired with a salad or sandwich. BRODO’s service is fresh and fast, true to Chef Paul Cecconi’s motto: simply fresh food.<\/p>\n

\"Paul<\/a><\/p>\n

Where do you eat in your city?<\/strong><\/p>\n

At the different wineries, breweries and local restaurants from north Okanagan to the south<\/p>\n

What would be your ideal food day? <\/strong><\/p>\n

Any day my kids cook for us!<\/p>\n

What ingredient do you always have on hand? <\/strong><\/p>\n

Garlic<\/p>\n

What\u2019s your go-to recipe when you\u2019re eating at home? <\/strong><\/p>\n

Fresh pasta+meatballs<\/p>\n

\"The<\/a><\/p>\n

What cookbook would you suggest for a gift for your foodie friends this\u00a0year? <\/strong><\/p>\n

Rod butters \u2018the Okanagan table\u2019<\/p>\n

Any hints on what dish you will be preparing for Gold Medal Plates? <\/strong><\/p>\n

It’s in a bowl, that\u2019s all I got, lol!<\/p>\n

Who is coming with you? <\/strong><\/p>\n

My restaurant chef Liam Mcnulty, Adair Scott, George Kulai, Lexi Warner, Han Lin, Ryan Pennington<\/p>\n

Bio<\/u><\/strong><\/p>\n

“Chef Paul” is a graduate of the Vancouver Community College Culinary Arts Program and holds an advanced certificate from the Wine and Spirit Education Trust. Before diving in with BRODO, he spent time in the kitchens of The Beach House at Dundarave Pier in West Vancouver, The Four Seasons Hotel Vancouver, the Regent at the Four Seasons Hotel in Sydney, Australia, The Harvest Golf Club in Kelowna and most recently was the Executive Chef at Local Lounge * Grille in Summerland, BC. When not in the kitchen, you can often spot him water skiing or on a nearby golf course.<\/p>\n","protected":false},"excerpt":{"rendered":"

In The Kitchen with Brodo’s Chef Paul Cecconi Next week nine of British Columbia’s top chefs will head to Victoria to compete in Canada’s Great Kitchen Party,\u00a0 the regional qualifier for the Canadian Culinary Championships. We’re learning a little bit about them before they compete. Here we throw a few questions out to Penticton’s Chef<\/p>\n","protected":false},"author":2,"featured_media":41113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410],"tags":[5540,8424,5790,7208,8423],"class_list":["post-41111","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-restaurants","tag-brodo","tag-canadas-great-canadian-kitchen-party","tag-canadian-culinary-championships","tag-featured","tag-paul-cecconi"],"acf":[],"yoast_head":"\nCanada's Great Kitchen Party - 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is a regional qualifier for the Canadian Culinary Championships, which will be held in Kelowna, BC in February 2019. 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Culinary Winners: Gold: Chef Takashi Ito, AURA waterfront restaurant + patio (Victoria) Silver: Chef Paul Moran, 1909 Kitchen (Tofino) Bronze: Chef Gabe Fayerman-Hansen, Little Jumbo (Victoria) Chef Takashi Ito of AURA waterfront\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"chef takashi ito","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":21573,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/three-okanagan-entrepreneurs-to-team-up-for-unique-food-and-wine-partnership\/","url_meta":{"origin":41111,"position":2},"title":"Three Okanagan Entrepreneurs to Team Up for Unique Food and Wine Partnership","author":"cassandra","date":"2013\/08\/21","format":false,"excerpt":"Dinner August 29 Facing competitive industries and thin margins, three young entrepreneurs from different segments of the Okanagan's food and agriculture economy have partnered in what they are calling a Micro-Marketing Cooperative. Tyler Harlton of TH Wines in Summerland, Jordan Marr of The Homestead Organic Farm in Peachland, and Paul\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"tyler","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/tyler-193x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":41145,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadas-great-kitchen-party-paul-moran\/","url_meta":{"origin":41111,"position":3},"title":"Canada’s Great Kitchen Party – Chef Paul Moran From 1909 Kitchen","author":"cassandra","date":"2018\/10\/19","format":false,"excerpt":"Catching Up With Tofino Resort and Marina's Chef Paul Moran Next week nine of British Columbia\u2019s top chefs will head to Victoria to compete in Canada\u2019s Great Kitchen Party,\u00a0 the regional qualifier for the Canadian Culinary Championships. We\u2019re learning a little bit about them before they compete. Here we throw\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"Chef Paul Moran","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20180805-1909-0389-LeilaKwok.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20180805-1909-0389-LeilaKwok.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20180805-1909-0389-LeilaKwok.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20180805-1909-0389-LeilaKwok.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20180805-1909-0389-LeilaKwok.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":41877,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-culinary-championships-kelowna-2019\/","url_meta":{"origin":41111,"position":4},"title":"Canadian Culinary Championships Kelowna 2019","author":"cassandra","date":"2019\/01\/20","format":false,"excerpt":"Canadian Culinary Championships Compete In Kelowna February 1-2, 2019 This year we'll be heading up to Kelowna again for the Canadian Culinary Championships and are looking forward to hearing back from the chefs as we've sent them a series of questions leading up to the big competition to get to\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Canadian Culinary Championships","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_7072.jpg?fit=1200%2C832&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_7072.jpg?fit=1200%2C832&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_7072.jpg?fit=1200%2C832&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_7072.jpg?fit=1200%2C832&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_7072.jpg?fit=1200%2C832&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":41979,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-takashi-ito-receives-peoples-choice-award-canadian-culinary-championships\/","url_meta":{"origin":41111,"position":5},"title":"Chef Takashi Ito Receives People’s Choice Award at the Canadian Culinary Championships","author":"cassandra","date":"2019\/02\/02","format":false,"excerpt":"CHEF TAKASHI ITO RECEIVES PEOPLE\u2019S CHOICE AWARD WITH HIS PAIRING WITH MYSTERY WINE VISTA\u2019S EDGE CABERNET FRANC FROM MISSION HILL FAMILY ESTATE We are already into day two here and the chefs from the Canadian Culinary Championships have finished the Black Box competition and are preparing for tonight's finale. 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