{"id":41119,"date":"2018-10-19T12:52:39","date_gmt":"2018-10-19T19:52:39","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=41119"},"modified":"2026-09-30T16:16:55","modified_gmt":"2026-09-30T23:16:55","slug":"yuwa-japanese-cuisine-one-year-anniversary-dinner","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/yuwa-japanese-cuisine-one-year-anniversary-dinner\/","title":{"rendered":"Yuwa Japanese Cuisine One Year Anniversary Dinner – Coverage and Event Listing"},"content":{"rendered":"

Yuwa Japanese Anniversary Dinner on October 23<\/h2>\n

Yuwa Japanese Cuisine\u00a0will celebrate its first year in fine style by hosting an exclusive one-night-only Anniversary Dinner on\u00a0Tuesday, October 23 <\/strong>and we were lucky enough to get a preview. The event begins with a sparkling wine reception at 6 p.m. before Yuwa Executive Chef and Co-Owner\u00a0Masahiro Omori<\/strong>\u00a0demonstrates his signature take on the regional cuisines of his home country of Japan with an eight-course dinner that will be paired with rare sake and wine selected by Yuwa Co-Owner and Sake Sommelier\u00a0Iori Kataoka<\/strong>.<\/p>\n

Tickets to the Anniversary Dinner are available for $99 per person plus taxes and gratuity.\u00a0online at TICKETS<\/a><\/strong><\/p>\n

Highlights of the menu include a selection of canap\u00e9s,\u00a0ringo<\/em>–<\/em>gama<\/em>\u00a0(roasted duck, eggplant, white mushroom with spicy miso in BC Fuji apple),\u00a0madai<\/em>\u00a0<\/em>uroko<\/em>\u00a0age<\/em>\u00a0(fried tilefish and maitake tempura with Niigata Mojio seaweed salt) and\u00a0braised Wagyu on\u00a0<\/em>renkon<\/em>\u00a0<\/em>manju<\/em>\u00a0(thinly sliced Wagyu rib eye on lotus root cake, carrot, fried lotus root, wasabi, kinoko an-kake).<\/p>\n

Our preview was an absolute delight, for $99 this is a deal.<\/p>\n

\"Yuwa<\/a><\/p>\n

Reception Tantalus Vineyard – Blanc de Noir 2015, B.C. with a\u00a0Hokkaido Hotate Unshu Ae –\u00a0Lightly seared scallop with wakame seaweed, grapefruits, salmon roe<\/p>\n

\"Yuwa<\/a><\/p>\n

Hassun – Appetizer<\/strong><\/p>\n

Matsumoto Shuhari Gohyakumangoku Junmai,<\/p>\n

Kyoto Japan Autumn Eggplant Ebi Shinjo – fried eggplant stuffed with prawn pate<\/p>\n

Egg Custard Square – steamed Maple Hill Farm egg custard square, topped with BC uni and Northern Divine Caviar\u00a0<\/span><\/p>\n

Goma Cream Spinach – dried persimmon with creamy sesame sauce, pine nuts<\/p>\n

Modori Katsuo Tataki – seared Nagasaki bonito, local garlic sprouts with ponzu gelee<\/p>\n

Simmered Sanma – pike mackerel simmered with sweet soy sauce and hint of Japanese sour plum<\/p>\n

\"Yuwa<\/a><\/p>\n

Wanmono – Soup<\/strong><\/p>\n

Kokuryu – Ryu Daiginjo, Fukui Japan with\u00a0Tai Snapper Ushiojiru,\u00a0Winter melon, chrysanthemum, in Japanese Tai snapper stock<\/p>\n

Agemono – Fried<\/strong><\/p>\n

Starmont Chardonnay 2014, Carneros California with\u00a0Toyosu Market Amadai Tatsuta-age & Matsutake Tempura Amadai – tilefish tatsuta-age, matsutake pine mushroom and chestnuts tempura with mojio-seaweed salt<\/p>\n

\"Yuwa<\/a><\/p>\n

Nimono – Simmered<\/strong><\/p>\n

Tengumai Yamahai Junmai, Ishikawa Japan with\u00a0Braised Snake River Farm Wagyu on Renkon Manju – Thinly sliced wagyu rib eye on fried lotus root cake square, kinoko mushroom an-kake thick sauce, arare-rice cracker bits<\/p>\n

\"Yuwa<\/a><\/p>\n

Yakimono – Grilled<\/strong><\/p>\n

Alois Ladeger Krafuss Pinot Nero 2012, Piedmont Italy with\u00a0Ringo-Gama – Roasted Yarrow Meadows Farm duck, eggplant, white mushroom with spicy miso in BC Gala apple<\/p>\n

\"Yuwa<\/a><\/p>\n

Tome – Finishing<\/strong><\/p>\n

Robert Weil Riesling Tradition 2016, Rheingau Germany wih\u00a0Chef’s Choice Nigiri Sushi<\/p>\n

\"YUWA<\/a><\/p>\n

Mizugashi – Dessert<\/strong><\/p>\n

Dassai 50 Junmai Daiginjo, Yamaguchi Japan with\u00a0Yuzu Sorbet –\u00a0House made yuzu citrus sorbet<\/p>\n

TICKETS<\/strong>
\nA limited number of 30 tickets for Yuwa Japanese Cuisine’s Anniversary Dinner on Tuesday, October 23 are available for $99 per person\u00a0plus taxes and gratuity. Tickets may be purchased by calling the restaurant at 604-731-9378 or online at TICKETS<\/a><\/strong><\/p>\n

ABOUT YUWA JAPANESE CUISINE<\/strong>\u00a0| Tucked away in the heart of Vancouver’s West Side, Yuwa Japanese Cuisine is an elegant enclave where a creative homage to regional Japanese fare is complemented by one of the city’s best selections of artisan sake and wine. Led by Executive Chef Masahiro Omori and renowned Sake Sommelier and Co-Owner Iori Kataoka, Yuwa offers an inspired approach to the traditional kaiseki style of dining where the very best local and seasonal ingredients are paired with consummate service, attention to detail and expert knowledge of fine wine and sake from around the world to provide a Zen culinary experience unlike any other. Formerly known as Zest Japanese Cuisine, Yuwa was newly christened in the fall of 2017 and quickly singled out as a finalist for Best New Restaurant at the 29th annual edition of the Vancouver Magazine Restaurant Awards.2775 W 16th Ave, Vancouver BC \u00a0V6K 3X5 | 604-731-9378 | Tuesday \u2013 Sunday 5 \u2013 10 p.m.<\/p>\n","protected":false},"excerpt":{"rendered":"

Yuwa Japanese Anniversary Dinner on October 23 Yuwa Japanese Cuisine\u00a0will celebrate its first year in fine style by hosting an exclusive one-night-only Anniversary Dinner on\u00a0Tuesday, October 23 and we were lucky enough to get a preview. The event begins with a sparkling wine reception at 6 p.m. before Yuwa Executive Chef and Co-Owner\u00a0Masahiro Omori\u00a0demonstrates his<\/p>\n","protected":false},"author":2,"featured_media":41122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410,75],"tags":[7208,8425],"class_list":["post-41119","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-restaurants","category-events","tag-featured","tag-yuwa-japanese"],"acf":[],"yoast_head":"\nYuwa Japanese Cuisine One Year Anniversary Dinner - 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Here are the finalists copied right from the Van Mag\u00a0announcement. \"Below you\u2019ll find the\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"la quercia","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/La-Quercia-32.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/La-Quercia-32.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/La-Quercia-32.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/La-Quercia-32.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/La-Quercia-32.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pw8VM-aHd","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20181017_183507.jpg?fit=1200%2C1090&ssl=1","_links":{"self":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/41119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/comments?post=41119"}],"version-history":[{"count":1,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/41119\/revisions"}],"predecessor-version":[{"id":41144,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/41119\/revisions\/41144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media\/41122"}],"wp:attachment":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media?parent=41119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/categories?post=41119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/tags?post=41119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}