{"id":41145,"date":"2018-10-19T14:33:45","date_gmt":"2018-10-19T21:33:45","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=41145"},"modified":"2026-09-30T16:16:55","modified_gmt":"2026-09-30T23:16:55","slug":"canadas-great-kitchen-party-paul-moran","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadas-great-kitchen-party-paul-moran\/","title":{"rendered":"Canada’s Great Kitchen Party – Chef Paul Moran From 1909 Kitchen"},"content":{"rendered":"

Catching Up With Tofino Resort and Marina’s Chef Paul Moran<\/h2>\n

\"Chef<\/a><\/p>\n

Next week nine of British Columbia\u2019s top chefs will head to Victoria to compete in Canada\u2019s Great Kitchen Party,\u00a0 the regional qualifier for the Canadian Culinary Championships. We\u2019re learning a little bit about them before they compete. Here we throw a few questions out to Tofino’s Chef Paul Moran of 1909 Kitchen<\/a>.<\/strong><\/p>\n

Where do you eat in your city?<\/strong><\/p>\n

Raw oysters off the beach in Toquart bay<\/p>\n

What would be your ideal food day?<\/strong><\/p>\n

Breakfast at the Marina, lunch in the forest while mushroom picking, dinner at home with friends and family on the bbq<\/p>\n

\"Chef<\/a><\/p>\n

What ingredient do you always have on hand?<\/strong><\/p>\n

All kinds of wild mushrooms<\/p>\n

What\u2019s your go-to recipe when you\u2019re eating at home?<\/strong><\/p>\n

Albacore tuna sushi<\/p>\n

\"Chef<\/a><\/p>\n

What cookbook would you suggest for a gift for your foodie friends\u00a0<\/strong>this year?<\/strong><\/p>\n

Noma guide to fermentation<\/p>\n

Any hints on what dish you will be preparing for Canada’s Great Kitchen party?<\/strong><\/p>\n

The dish uses ingredients that are extremely sustainable as well as foraged product<\/p>\n

\"Chef<\/a><\/p>\n

Who is coming with you?<\/strong><\/p>\n

Sous chef Tyrone Tutt, partner Daniel Fox and a good chunk of the restaurant team<\/p>\n

Paul Moran, Executive Chef<\/strong><\/p>\n

1909 Kitchen at Tofino Resort + Marina<\/strong><\/p>\n

With a prestigious background at some of the world\u2019s top restaurants and hotels, Chef Paul Moran was a natural choice to lead the team at 1909 Kitchen at Tofino Resort + Marina. Moran\u2019s passion is to source exceptional ingredients and to make them shine with straightforward cooking techniques. He is equally at home in front of 1909 Kitchen\u2019s Italian Mugnaini wood-fired oven, as he is foraging the abundant shores of Tofino\u2019s rugged coastline.<\/p>\n

Moran started his career as an apprentice with WEST Restaurant under the leadership of Chef David Hawksworth. WEST was voted Best Restaurant by Vancouver Magazine three out of the four years that Moran spent there, working his way up to Junior Sous Chef before taking his career global. Moran\u2019s first taste of an international kitchen was Chef de Partie at the Jumeirah Beach Hotel in Dubai, where he was named as a member of the Jumeirah International Culinary Team. He then ventured to Nice, France where he began learning traditional French culinary arts as Chef de Partie at the two Michelin starred Hotel Negresco. Moving to Paris, Chef Paul became Executive Sous Chef at Saturne Restaurant, where he worked alongside Chef Sven Chartier. Driven by a desire to experience all aspects of the restaurant industry, Moran ventured into the field of restaurant consulting; sharing advice about kitchen design and operations, as well as business planning and revenue projections.<\/p>\n

Drawn back to the west coast of Canada, Moran has held Executive Chef roles at West Coast Fishing Club\u2019s Outpost lodge in Haida Gwaii, Canadian Mountain Holidays Heli Skiing Lodge in Valemont, and award-winning Nita Lake Lodge in Whistler.<\/p>\n

After travelling around the world, Chef Paul found himself still captivated by the west coast and having spent much of his free time foraging for mushrooms and wild plants across Canada, Tofino was a perfect match for him.www.tofinoresortandmarina.com<\/a><\/p>\n

@1909Kitchen<\/p>\n","protected":false},"excerpt":{"rendered":"

Catching Up With Tofino Resort and Marina’s Chef Paul Moran Next week nine of British Columbia\u2019s top chefs will head to Victoria to compete in Canada\u2019s Great Kitchen Party,\u00a0 the regional qualifier for the Canadian Culinary Championships. We\u2019re learning a little bit about them before they compete. Here we throw a few questions out to<\/p>\n","protected":false},"author":2,"featured_media":41152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410],"tags":[8421,5790,6342,7208,8426,8427],"class_list":["post-41145","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-restaurants","tag-canadas-great-kitchen-party","tag-canadian-culinary-championships","tag-chef-paul-moran","tag-featured","tag-ofinoresortandmarina-com","tag-tofino-resort-and-marina"],"acf":[],"yoast_head":"\nCanada's Great Kitchen Party - Chef Paul Moran From 1909 Kitchen - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canada's Great Kitchen Party - Chef Paul Moran From 1909 Kitchen\" \/>\n<meta property=\"og:description\" content=\"Catching Up With Tofino Resort and Marina’s Chef Paul Moran Next week nine of British Columbia\u2019s top chefs will head to Victoria to compete in Canada\u2019s Great Kitchen Party,\u00a0 the regional qualifier for the Canadian Culinary Championships. 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Culinary Winners: Gold: Chef Takashi Ito, AURA waterfront restaurant + patio (Victoria) Silver: Chef Paul Moran, 1909 Kitchen (Tofino) Bronze: Chef Gabe Fayerman-Hansen, Little Jumbo (Victoria) Chef Takashi Ito of AURA waterfront\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"chef takashi ito","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":41098,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadas-great-kitchen-party-victoria-october-25-event-listing\/","url_meta":{"origin":41145,"position":1},"title":"Canada’s Great Kitchen Party Victoria October 25 – Event Listing","author":"cassandra","date":"2018\/10\/17","format":false,"excerpt":"Regional qualifier for the Canadian Culinary Championships brings the\u00a0best from sport, music and food The Kitchen Party \u2013 Victoria edition - is a regional qualifier for the Canadian Culinary Championships, which will be held in Kelowna, BC in February 2019. 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