{"id":41174,"date":"2018-10-23T13:05:28","date_gmt":"2018-10-23T20:05:28","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=41174"},"modified":"2026-09-30T16:16:55","modified_gmt":"2026-09-30T23:16:55","slug":"41174-2","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/41174-2\/","title":{"rendered":"Canada’s Great Kitchen Party – Heritage Asian Eatery’s Chef Felix Zhou"},"content":{"rendered":"

In The Kitchen with Vancouver’s Chef Felix Zhou<\/h2>\n

\"heritage<\/a><\/p>\n

Tell us a little bit about your restaurant and\/or style of cooking.<\/strong><\/p>\n

Heritage Asian Eatery is a casual, counter service restaurant that serves rice bowls, baos and some classic Asian favorites like noodles and dumplings. We specialize in Asian comfort food made with high-quality ingredients. Overall I would describe my style of cooking as simple, fresh and honest; I really believe in staying true to the ingredients.<\/p>\n

Where do you eat in your city?<\/strong><\/p>\n

I love Asian restaurants, especially noodles and anywhere that serves ramen, pho and Cantonese style cuisine. A couple of my favourite spots in Vancouver are Long\u2019s Noodle House on Main Street \u2013 which has the best xiao long bao soup dumplings \u2013 and Phnom Pehn in Chinatown for their delicious Cambodian-style fried chicken wings.<\/p>\n

\"Felix<\/a><\/p>\n

What would be your ideal food day?<\/strong><\/p>\n

I\u2019d start the day off with dim sum; I usually go to Grand Palace in Coquitlam close to my home. Then I\u2019d get ramen noodles in the afternoon at Marutama Ramen in the West End \u2013 I always order an extra side of char siu pork. For dinner, I\u2019d do a traditional Chinese feast.<\/p>\n

\"Felix<\/a><\/p>\n

What ingredient do you always have on hand?<\/strong><\/p>\n

Garlic, ginger and onion.<\/p>\n

What\u2019s your go-to recipe when you\u2019re eating at home?<\/strong><\/p>\n

A classic Chinese tomato and egg dish. I have been eating that since I was little a little boy.<\/p>\n

\"Felix<\/a><\/p>\n

What cookbook would you suggest for a gift for your foodie friends this year?<\/strong><\/p>\n

Vancouver Eats. The book came out recently and features tons of great food and drink recipes from some of the city\u2019s top chefs \u2013 including me!<\/p>\n

Any hints on what dish you will be preparing for Canada\u2019s Great Kitchen Party?<\/strong><\/p>\n

It\u2019s from the ocean and features a truly sustainable seafood product.<\/p>\n

\"Felix<\/a><\/p>\n

Who is coming with you?<\/strong><\/p>\n

My business partner, good friends in the industry and some friends from a fish supplier who I work with closely.<\/p>\n

FELIX ZHOU –\u00a0<\/strong>Chef and Owner, Heritage Asian Eatery<\/p>\n

A rising star in Vancouver\u2019s culinary scene, Felix Zhou honed his skills at a number of acclaimed restaurants both locally and internationally before deciding to embark on his first solo foray at Heritage Asian Eatery.<\/p>\n

After a turn as chef de partie at Vancouver\u2019s West Restaurant and Bar in 2007, Felix moved on to ply his trade at Market by Jean-Georges at the Shangri-La Hotel before venturing overseas to perfect his craft at Michelin-starred Roganic and Galvin La Chapelle in London, UK. In 2014, he returned to the West Coast to take on the role of Executive Sous Chef at Whistler\u2019s Nita Lake Lodge, and most recently presided as Executive Chef at a number of notable local restaurants including The Parker, Big Trouble Chinatown and Beach Bay Caf\u00e9.’<\/p>\n

\"heritage<\/a><\/p>\n

From an early age, Felix developed an appreciation for the time-honoured traditions of using quality, local ingredients, experimenting with various flavour profiles and leaving nothing to waste that were bestowed upon him by his mother and grandparents in his family\u2019s kitchen as a young boy in China. After re-locating to Vancouver at the age of 10, Felix took those sage lessons to heart and pursued his Red Seal certificate at Vancouver Community College, graduating in 2007 and launching a culinary career that would make his forbears proud, while crafting a reputation as a nuanced and polished culinary talent.<\/p>\n

Since opening in the fall of 2016, Heritage Asian Eatery has been recognized in numerous local and international publications, including The New York Times, National Geographic, New Weekly (China), The Globe and Mail, Vancouver Sun and Montecristo. The restaurant earned first place in the \u2018Pork Belly Bao\u2019 category at the 2017 Chinese Restaurant Awards and Felix took home the grand prize at the 2017 Curry Cup.<\/p>\n","protected":false},"excerpt":{"rendered":"

In The Kitchen with Vancouver’s Chef Felix Zhou Tell us a little bit about your restaurant and\/or style of cooking. Heritage Asian Eatery is a casual, counter service restaurant that serves rice bowls, baos and some classic Asian favorites like noodles and dumplings. We specialize in Asian comfort food made with high-quality ingredients. Overall I<\/p>\n","protected":false},"author":2,"featured_media":41182,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410],"tags":[8424,5790,7208,8429,8430],"class_list":["post-41174","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-restaurants","tag-canadas-great-canadian-kitchen-party","tag-canadian-culinary-championships","tag-featured","tag-felix-zhou","tag-heritage-eatery"],"acf":[],"yoast_head":"\nCanada's Great 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Asian Eatery Debuts New Chinese BBQ Menu","author":"cassandra","date":"2019\/08\/24","format":false,"excerpt":"Chinese BBQ With A Modern Touch at Heritage Asian Eatery on Broadway Chef Felix Zhou recently announced his departure from Heritage Asian Eatery, reporting he wanted to spend more time with family and we wish him well.\u00a0 This week we heard that the team is indeed continuing on and going\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"heritage asian eatery chinesebbq 12","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Heritage_ChineseBBQ_12.jpg?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Heritage_ChineseBBQ_12.jpg?fit=800%2C1200&ssl=1&resize=350%2C200 1x, 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Nine chefs will be competing on Thursday, October 25th the\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Canada's Great Kitchen Party","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20171027_054713_330.jpg?fit=1143%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20171027_054713_330.jpg?fit=1143%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20171027_054713_330.jpg?fit=1143%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20171027_054713_330.jpg?fit=1143%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20171027_054713_330.jpg?fit=1143%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":41193,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadas-great-kitchen-party-chef-tony-starratt-two-rivers-meat-shop\/","url_meta":{"origin":41174,"position":2},"title":"Canada’s Great Kitchen Party – Chef Tony Starratt Two Rivers Meat Shop","author":"cassandra","date":"2018\/10\/24","format":false,"excerpt":"Catching Up With Vancouver's Chef Tony Starratt On Thursday nine of British Columbia\u2019s top chefs will head to Victoria to compete in Canada\u2019s Great Kitchen Party,\u00a0 the regional qualifier for the Canadian Culinary Championships. We\u2019re learning a little bit about them before they compete. Here we throw a few questions\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"chef tony starratt","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Dirty-fries.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Dirty-fries.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Dirty-fries.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Dirty-fries.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Dirty-fries.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":41286,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-takashi-ito-takes-home-gold\/","url_meta":{"origin":41174,"position":3},"title":"Canada\u2019s Great Kitchen Party Victoria – Chef Takashi Ito Takes Home Gold – News Release","author":"cassandra","date":"2018\/11\/02","format":false,"excerpt":"Chef Takashi Ito Heads to Canadian Culinary Championships Congrats to Chef Takashi Ito - see you in Kelowna! Culinary Winners: Gold: Chef Takashi Ito, AURA waterfront restaurant + patio (Victoria) Silver: Chef Paul Moran, 1909 Kitchen (Tofino) Bronze: Chef Gabe Fayerman-Hansen, Little Jumbo (Victoria) Chef Takashi Ito of AURA waterfront\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"chef takashi ito","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":52887,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/lunar-new-year-dinner\/","url_meta":{"origin":41174,"position":4},"title":"Lunar New Year Dinner Supporting Vancouver Chinatown Foundation","author":"cassandra","date":"2025\/01\/17","format":false,"excerpt":"Heritage Partners with Chef Will Lew and MAMAintheKitchen to Host Lunar New Year Dinner Ring in the Year of the Snake with an exclusive dining experience that honours the rich traditions of the Lunar New Year while supporting a vital local cause. 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