{"id":41234,"date":"2018-10-30T09:44:14","date_gmt":"2018-10-30T16:44:14","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=41234"},"modified":"2026-09-30T16:16:55","modified_gmt":"2026-09-30T23:16:55","slug":"taste-canada-announces-2018-winners","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-announces-2018-winners\/","title":{"rendered":"Taste Canada Announces 2018 Food Writing Awards &#8211; News Release"},"content":{"rendered":"<h2>Taste Canada Food Writing Awards<\/h2>\n<h2>#TasteCanada<\/h2>\n<p>Y&#8217;all know how much I love my cookbooks! Congratulations to all these winners!<\/p>\n<p><strong>Taste Canada Awards \/\u00a0Les Laur\u00e9ats des Saveurs du Canada\u00a0<\/strong>(<a href=\"https:\/\/dmanalytics2.com\/click?u=http%3A%2F%2Ftastecanada.org&amp;i=2&amp;d=tMk4qED3SDidwONJtEBYrg&amp;e=cassandra%40goodlifevancouver.com&amp;a=g_ozZZ7mRs-4KcbXujUwFg\" data-dm-link-id=\"2\">tastecanada.org<\/a>) has announced the winners of the country\u2019s only national, bilingual food writing awards. \u00a0October is National Cookbook Month #Love Cookbooks #MoreThanRecipes<\/p>\n<p>A champion of cookbook authors and food bloggers, Taste Canada inspires readers to discover delicious recipes and diverse food stories written from a Canadian perspective. Taste Canada is a not-for-profit founded in 1998. More than just recipes, cookbooks and food blogs reveal Canada\u2019s unique history, culture, and diversity.<\/p>\n<p>\u201cWhen we write about food, we are really writing about humanity and community; about love and death and biological imperatives; and about the powerful connections and similarities between us. Food writing has been as undervalued as the actual work of food preparation. Taste Canada is the only body in the country recognizing the importance of the work of food writers. Food stories are after all, the real stories of our lives,\u2019 said Lindy Mechefske, author of\u00a0Out of Old Ontario Kitchens, and Sir John&#8217;s Table: The Culinary Life and Times of Canada&#8217;s First Prime Minister\u00a0(2016 Taste Canada Gold Award Winner for Culinary Narratives),<\/p>\n<p>This year, 91 cookbooks and 50 food blogs entered the competition. A shortlist announced earlier in the year narrowed the competition to a maximum of 5 entries per category.<\/p>\n<p>The 26 gold and silver award winners were revealed at the Taste Canada Awards Gala on October 29 at the Fairmont Royal York in Toronto, co-hosted by Shahir Massoud and Claire Tansey. The Lieutenant Governor of Ontario, Her Honor Elizabeth Dowdeswell delivered the welcoming and opening remarks.<\/p>\n<p>The Hall of Fame Awards were presented to\u00a0<em>The Galloping Gourmet<\/em>, Graham Kerr (living) and Constance Hart (posthumous), the first Jewish person in Canada to write a cookbook.\u00a0This award, sponsored by the Culinary Historians of Canada, goes to authors of a stellar culinary book or body of work that has had a lasting impact on Canadian cuisine.<\/p>\n<p>The annual Gala brings together writers, publishers, chefs, restaurateurs, farmers, industry, media and cookbook fans to promote a vibrant national conversation about food and the art and culture of culinary writing.<\/p>\n<p>The evening started with a welcome reception\u00a0by Summer Fresh, followed by the awards presentation, and then, aone-of-a-kind gastronomic celebration,\u00a0presented by Good in Every Grain,featuring food by\u00a0Fairmont Royal York Executive Chef j.W. Foster, as well as Ivana Raca (Ufficio), Matt Basile (Lisa Marie\/Fidel Gastro\u2019s), Ted Reader (Ted\u2019s Famous BBQ), Trevor Lui and Hemant Bhagwani (Fat Rabbit), Charlotte Langley (Restaurants Canada), Brad Lomanto (Conestoga College), Brian McCourt and Benjamin Lillico (Ignite Restaurant Group), Daniel Stubbe (Cacao Barry), Dufflet Rosenberg (Dufflet),\u00a0\u00a0Trevor Ritchie (Bocuse d\u2019Or Team Canada), and Vanessa Yeung (Aphrodite Cooks). Wines were presented by the Niagara College Teaching Winery.<\/p>\n<p>The winners of\u00a0<em>Cooks the Books<\/em>, a cooking competition that invites Canadian culinary students from across the nation to compete for the title of\u00a0Canada\u2019s Best New Student Chefs, were also announced at the Gala.\u00a0The Silver Medal was awarded to\u00a0\u00a0Celina do Souto and Sydney Lutz from\u00a0Conestoga College (Kitchener, Ontario)\u00a0for their\u00a0Braised Beef Cheeks with Roasted Squash &amp; Maple Milk Foam recipe. \u00a0Jessi Coulter &amp; Kaitlin McCarthy\u00a0from Assiniboine Community College (Brandon, Manitoba) won the Gold Medal for their\u00a0Cast Iron Seared Hudson River Arctic Char with Smoked Maple Birch Glaze, on Heritage Grain\u00a0recipe written.\u00a0\u00a0Cooks the Books \u2013 A Student Chef Battle\u00a0was held at Mildred\u2019s Temple Kitchen in Toronto on October 28.\u00a0\u00a0This competition is presented in partnership with the\u00a0Alberta Canola Producers Commission and sponsored by Summer Fresh, with Education Awareness Partner, <a href=\"https:\/\/dmanalytics2.com\/click?u=http%3A%2F%2FThinkBeef.ca&amp;i=3&amp;d=tMk4qED3SDidwONJtEBYrg&amp;e=cassandra%40goodlifevancouver.com&amp;a=g_ozZZ7mRs-4KcbXujUwFg\" data-dm-link-id=\"3\">ThinkBeef.ca<\/a>.<\/p>\n<p>In 2017, the total units sold in Canada for books in the \u201cCooking\u201d subject category amounted to 1.4 million for a total value\u00a0of $47.4 million, according to\u00a0BookNet Canada&#8217;s national sales tracking service for the print English-language trade market, BNC SalesData.<\/p>\n<p><strong><u>Award Categories (English and French Language)<\/u><\/strong><\/p>\n<ul>\n<li>General Cookbooks \/ Livres de Cuisine Ge\u0301ne\u0301rale<\/li>\n<li>Single-Subject Cookbooks \/ Livres de Cuisine Sujet Unique<\/li>\n<li>Regional\/Cultural Cookbooks \/ Livres de Cuisine Re\u0301gionale et Culturelle<\/li>\n<li>Culinary Narratives \/ Narrations Culinaires<\/li>\n<li>Health and Special Diet Cookbooks \/ Livres de Cuisine Sant\u00e9 et Di\u00e8te Particuli\u00e8re<\/li>\n<li>Food Blogs: General \/ Blogues culinaire<\/li>\n<li>Food Blogs: Heath and Special Diet (English only)<\/li>\n<\/ul>\n<p><strong>About Taste Canada\u00a0<\/strong>A champion of Canadian cookbooks and food blogs, Taste Canada inspires and encourages readers at home and abroad to discover delicious recipes and diverse food stories written from a Canadian perspective.\u00a0Taste Canada brings together Canadian food and beverage writers, publishers, chefs, restaurateurs, farmers, industry, post-secondary culinary colleges, media and cookbook fans, recognizing that food connects us all.\u00a0 Since 1998, Taste Canada, a national, bilingual not-for-profit, has presented awards to the best Canadian food writers. Awards are presented each year at a Gala in Toronto. For more information, visit\u00a0<u><a href=\"https:\/\/dmanalytics2.com\/click?u=http%3A%2F%2Ftastecanada.org%2F&amp;i=4&amp;d=tMk4qED3SDidwONJtEBYrg&amp;e=cassandra%40goodlifevancouver.com&amp;a=g_ozZZ7mRs-4KcbXujUwFg\" data-dm-link-id=\"4\">tastecanada.org<\/a><\/u>.<\/p>\n<p>Taste Canada Awards would like to thank our partners who support our mission to champion Canada\u2019s culinary writers including the\u00a0Alberta Canola Producers Commission,\u00a0Summer Fresh, Fairmont Royal York, Good in Every Grain, Egg Farmers of Ontario, Mildred\u2019s Temple Kitchen, Restaurants Canada, Toronto Star, Canada\u2019s 100 Best, Eat Your Words and Education Awareness Partner, ThinkBeef.\u00a0\u00a0For more information, visit, <a href=\"https:\/\/dmanalytics2.com\/click?u=http%3A%2F%2Ftastecanada.org&amp;i=5&amp;d=tMk4qED3SDidwONJtEBYrg&amp;e=cassandra%40goodlifevancouver.com&amp;a=g_ozZZ7mRs-4KcbXujUwFg\" data-dm-link-id=\"5\">tastecanada.org<\/a>.<\/p>\n<p><strong>TASTE CANADA AWARDS \/\u00a0LES LAUR\u00c9ATS DES SAVEURS DU CANADA<\/strong><br \/>\n<strong>THE 2018 AWARD WINNERS<\/strong><\/p>\n<p><strong>English-Language Books<\/strong><br \/>\n<strong>Culinary Narratives<\/strong><\/p>\n<p><strong>Gold<\/strong><br \/>\nVij, Vikram.\u00a0<em>Vij<\/em>. Penguin Canada, Toronto<\/p>\n<p><strong>Silver<\/strong><br \/>\nPhillips, Rod.\u00a0<em>9000 Years of Wine<\/em>. Fitzhenry &amp; Whiteside, Markham<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/lynn-1.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"41236\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-announces-2018-winners\/lynn-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/lynn-1.jpg?fit=200%2C252&amp;ssl=1\" data-orig-size=\"200,252\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"lynn\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/lynn-1.jpg?fit=200%2C252&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-41236\" title=\"lynn\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/lynn-1.jpg?resize=200%2C252\" alt=\"lynn\" width=\"200\" height=\"252\" \/><\/a><\/p>\n<p><strong>General Cookbooks<\/strong><\/p>\n<p><strong>Gold<\/strong><br \/>\nCrawford, Lynn.\u00a0<em>Farm to Chef<\/em>. Penguin Canada, Toronto<\/p>\n<p><strong>Silver<\/strong><br \/>\nWimbush-Bourque, Aim\u00e9e.\u00a0<em>The Simple Bites Kitchen<\/em>. Penguin Canada, Toronto<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/feast-2.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"41239\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-announces-2018-winners\/feast-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/feast-2.jpg?fit=804%2C1015&amp;ssl=1\" data-orig-size=\"804,1015\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"feast\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/feast-2.jpg?fit=788%2C995&amp;ssl=1\" loading=\"lazy\" class=\"alignnone wp-image-41239\" title=\"feast\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/feast-2.jpg?resize=518%2C654\" alt=\"feast\" width=\"518\" height=\"654\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/feast-2.jpg?w=804&amp;ssl=1 804w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/feast-2.jpg?resize=238%2C300&amp;ssl=1 238w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/feast-2.jpg?resize=768%2C970&amp;ssl=1 768w\" sizes=\"auto, (max-width: 518px) 100vw, 518px\" \/><\/a><\/p>\n<p><strong>Regional\/Cultural Cookbooks<\/strong><\/p>\n<p><strong>Gold<\/strong><br \/>\nAnderson, Lindsay and Dana VanVeller.\u00a0<em>Feast: Recipes and Stories from a Canadian Road Trip<\/em>. Appetite by Random House, Vancouver<\/p>\n<p><strong>Silver<\/strong><br \/>\nButters, Rod.\u00a0<em>The Okanagan Table: The Art of Everyday Home Cooking<\/em>.\u00a0Figure 1, Vancouver<br \/>\n<a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/sweet-1.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"41238\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-announces-2018-winners\/sweet-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/sweet-1.jpg?fit=650%2C816&amp;ssl=1\" data-orig-size=\"650,816\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"sweet\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/sweet-1.jpg?fit=650%2C816&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-41238\" title=\"sweet\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/sweet-1.jpg?resize=650%2C816\" alt=\"sweet\" width=\"650\" height=\"816\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/sweet-1.jpg?w=650&amp;ssl=1 650w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/sweet-1.jpg?resize=239%2C300&amp;ssl=1 239w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><\/p>\n<p><strong>Single-Subject Cookbooks<\/strong><\/p>\n<p><strong>Gold<\/strong><br \/>\nKohlman, Ren\u00e9e.\u00a0<em>All the Sweet Things: Baked Goods and Stories from the Kitchen of Sweetsugarbean<\/em>. TouchWood Editions, Victoria<\/p>\n<p><strong>Silver<\/strong><br \/>\nGardner, Kristy.\u00a0<em>Cooking with Cocktails.<\/em>Countryman Press, New York<\/p>\n<p><strong>Health and Special Diet Cookbooks<\/strong><\/p>\n<p><strong>Gold<\/strong><br \/>\nPodleski, Greta.\u00a0<em>Yum &amp; Yummer: Ridiculously Tasty Recipes That&#8217;ll Blow Your Mind, But Not Your Diet!<\/em>Author\/One Spoon Media Inc., Kitchener<\/p>\n<p><strong>Silver<\/strong><br \/>\nWright, Laura.\u00a0<em>The First Mess Cookbook<\/em>. Penguin Canada, Toronto<\/p>\n<p><strong>English-Language Food Blogs<\/strong><\/p>\n<p><strong>General Food Blogs<\/strong><\/p>\n<p><strong>Gold<\/strong><br \/>\nRhubarb &amp; Cod, Susan Keefe<br \/>\n<a href=\"https:\/\/dmanalytics2.com\/click?u=http%3A%2F%2Fwww.rhubarbandcod.com%2F&amp;i=6&amp;d=tMk4qED3SDidwONJtEBYrg&amp;e=cassandra%40goodlifevancouver.com&amp;a=g_ozZZ7mRs-4KcbXujUwFg\" data-dm-link-id=\"6\">www.rhubarbandcod.com<\/a><\/p>\n<p><strong>Silver<\/strong><br \/>\nThe Lemon Apron, Jennifer Emilson<br \/>\n<a href=\"https:\/\/dmanalytics2.com\/click?u=http%3A%2F%2Fwww.thelemonapron.com%2F&amp;i=7&amp;d=tMk4qED3SDidwONJtEBYrg&amp;e=cassandra%40goodlifevancouver.com&amp;a=g_ozZZ7mRs-4KcbXujUwFg\" data-dm-link-id=\"7\">www.thelemonapron.com<\/a><\/p>\n<p><strong>Health &amp; Special Diet Blogs<\/strong><\/p>\n<p><strong>Gold<\/strong><br \/>\nOh She Glows, Angela Liddon<br \/>\n<a href=\"https:\/\/dmanalytics2.com\/click?u=http%3A%2F%2Fwww.ohsheglows.com%2F&amp;i=8&amp;d=tMk4qED3SDidwONJtEBYrg&amp;e=cassandra%40goodlifevancouver.com&amp;a=g_ozZZ7mRs-4KcbXujUwFg\" data-dm-link-id=\"8\">www.ohsheglows.com<\/a><\/p>\n<p><strong>Silver<\/strong><br \/>\nJoyous Health, Joy McCarthy<br \/>\n<a href=\"https:\/\/dmanalytics2.com\/click?u=http%3A%2F%2Fwww.joyoushealth.com%2F&amp;i=9&amp;d=tMk4qED3SDidwONJtEBYrg&amp;e=cassandra%40goodlifevancouver.com&amp;a=g_ozZZ7mRs-4KcbXujUwFg\" data-dm-link-id=\"9\">www.joyoushealth.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taste Canada Food Writing Awards #TasteCanada Y&#8217;all know how much I love my cookbooks! Congratulations to all these winners! Taste Canada Awards \/\u00a0Les Laur\u00e9ats des Saveurs du Canada\u00a0(tastecanada.org) has announced the winners of the country\u2019s only national, bilingual food writing awards. \u00a0October is National Cookbook Month #Love Cookbooks #MoreThanRecipes A champion of cookbook authors and<\/p>\n","protected":false},"author":2,"featured_media":41241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[55],"tags":[7208,2257,3433],"class_list":["post-41234","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cookbooks","tag-featured","tag-lynn-crawford","tag-taste-canada"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Taste Canada Announces 2018 Food Writing Awards - News Release - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste Canada Announces 2018 Food Writing Awards - News Release\" \/>\n<meta property=\"og:description\" content=\"Taste Canada Food Writing Awards #TasteCanada Y&#8217;all know how much I love my cookbooks! Congratulations to all these winners! Taste Canada Awards \/\u00a0Les Laur\u00e9ats des Saveurs du Canada\u00a0(tastecanada.org) has announced the winners of the country\u2019s only national, bilingual food writing awards. \u00a0October is National Cookbook Month #Love Cookbooks #MoreThanRecipes A champion of cookbook authors and\" \/>\n<meta property=\"og:url\" content=\"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-announces-2018-winners\/\" \/>\n<meta property=\"og:site_name\" content=\"Good Life Vancouver\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-30T16:44:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-30T23:16:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/food-2203717_1280.jpg?fit=1200%2C800&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cassandra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@goodlifevan\" \/>\n<meta name=\"twitter:site\" content=\"@cassandra\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cassandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/taste-canada-announces-2018-winners\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/taste-canada-announces-2018-winners\\\/\"},\"author\":{\"name\":\"cassandra\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/c21d2f28fd4f101acfcb8101f9d3ed37\"},\"headline\":\"Taste Canada Announces 2018 Food Writing Awards &#8211; 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Every flat surface in my home seems to have a stack of cookbooks on it.\u2026","rel":"","context":"In &quot;Cookbook Club&quot;","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Baking-and-the-Meaning-of-Life2.jpg?fit=1200%2C790&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Baking-and-the-Meaning-of-Life2.jpg?fit=1200%2C790&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Baking-and-the-Meaning-of-Life2.jpg?fit=1200%2C790&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Baking-and-the-Meaning-of-Life2.jpg?fit=1200%2C790&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Baking-and-the-Meaning-of-Life2.jpg?fit=1200%2C790&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":23373,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/the-butcher-the-baker-the-wine-and-cheese-maker-wins-best-international-gourmand-cookbook-award-for-best-local-cuisine-book-in-canada\/","url_meta":{"origin":41234,"position":5},"title":"The Butcher, The Baker, The Wine and Cheese Maker Wins Best International Gourmand Cookbook Award for Best Local Cuisine Book in Canada","author":"cassandra","date":"2013\/12\/25","format":false,"excerpt":"Awesome news for Jennifer Schell! Still time to buy for XMAS presents. GLV Jennifer Schell, author of\u00a0The Butcher, The Baker, The Wine and Cheese Maker \u2013 An Okanagan Cookbook\u00a0has been honoured with the award for \u201cBest Local Cuisine cookbook in Canada\u201d at\u00a0the\u00a0Gourmand World Cookbooks Awards.\u00a0\u00a0The Gourmand World Cookbook Awards are\u2026","rel":"","context":"In &quot;Cookbook Club&quot;","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"Jennifer Schell","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Jennifer-Schell.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pw8VM-aJ4","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/food-2203717_1280.jpg?fit=1200%2C800&ssl=1","_links":{"self":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/41234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/comments?post=41234"}],"version-history":[{"count":2,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/41234\/revisions"}],"predecessor-version":[{"id":41242,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/41234\/revisions\/41242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media\/41241"}],"wp:attachment":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media?parent=41234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/categories?post=41234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/tags?post=41234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}