{"id":41485,"date":"2018-11-23T14:42:24","date_gmt":"2018-11-23T21:42:24","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=41485"},"modified":"2026-09-30T16:16:53","modified_gmt":"2026-09-30T23:16:53","slug":"cornucopia-salted-vine-tasting","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/cornucopia-salted-vine-tasting\/","title":{"rendered":"Cornucopia With Salted Vine – Tasting"},"content":{"rendered":"

Salted Vine Partnered With Foxtrot Vineyards For An Epic Lunch at Cornucopia<\/h2>\n

Last week we decided to partake in some Cornucopia activities and bought tickets for aluncheon at a private residence catered by\u00a0Salted Vine<\/a>,<\/strong> a restaurant in Squamish, . I’d done this lunch series before in past years and always loved the intimacy of the event and the fact you get to check out someone’s awesome home.<\/p>\n

\"Whistler\"<\/a><\/p>\n

Tess and I and about 35 others headed up into the hills on a coach bus to the house that was hosting the lunch and the views were perfect. It was a brilliant sunny day and just crisp enough to suggest winter wasn’t far. I dined at Salted Vine last summer and had really enjoyed it, so was looking forward to tasting Jeff Park’s cuisine and Pat Allan’s hospitality and wasn’t disappointed! A bonus was the winery that was paired with Salted Vine was Foxtrot<\/a>\u00a0f<\/strong>rom the Naramata Bench and they served up a stunning Chardonnay and two excellent Pinot Noirs.<\/p>\n

\"Salted<\/a><\/p>\n

\"Salted<\/a><\/p>\n

First Course was a Hamachi Crudo with chili lemon vinaigrette, watermelon radish, yuzu gel and crisp shallots. What I most love about Chef Park’s cooking is his attention to textures. This dish was a perfect example of this skill.<\/p>\n

\"Salted<\/a><\/p>\n

Next we enjoyed a Chestnut and Squash Tortelloni with brown butter sauce, walnut and a shaning of burgundy truffles.<\/p>\n

\"Salted<\/a><\/p>\n

Wagyu Short Rib was braised in red wine and served with a crispy polenta and marinated vegetables. It put recent memories of short rib to shame, the meat was so flavourful.<\/p>\n

\"Salted<\/a><\/p>\n

For dessert Park served a White Chocolate Panna Cotta with rum pineapple, passionfruit gel and almond crumble alongside the Inniskillin Riesling Ice Wine.<\/p>\n

\"Salted<\/a>
\nGustav Allander, the winemaker from Foxtrot explains the wines.<\/p>\n

We sat with a great group of people, some insurance guys who gave us a ride back when it looked like the bus would make me late for my ride down, the caretaker of the house and a chef who we had much to chat about with. Highly recommend these lunches and will definitely get to one in 2019.<\/p>\n

\"Salted<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Salted Vine Partnered With Foxtrot Vineyards For An Epic Lunch at Cornucopia Last week we decided to partake in some Cornucopia activities and bought tickets for aluncheon at a private residence catered by\u00a0Salted Vine, a restaurant in Squamish, . I’d done this lunch series before in past years and always loved the intimacy of the<\/p>\n","protected":false},"author":2,"featured_media":41490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410],"tags":[8465,7208,2012,8464,190],"class_list":["post-41485","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-restaurants","tag-conucopia","tag-featured","tag-foxtrot-vineyards","tag-salted-vine","tag-whistler"],"acf":[],"yoast_head":"\nCornucopia With Salted Vine - 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Great restaurant, we visited this summer in Squamish! Tell us a little bit about your restaurant and\/or style of cooking. 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