{"id":41579,"date":"2018-12-10T11:51:42","date_gmt":"2018-12-10T18:51:42","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=41579"},"modified":"2026-09-30T16:16:53","modified_gmt":"2026-09-30T23:16:53","slug":"tableau-bar-bistro-welcomes-new-chef-de-cuisine-catherine-stewart-news-release","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/tableau-bar-bistro-welcomes-new-chef-de-cuisine-catherine-stewart-news-release\/","title":{"rendered":"Tableau Bar Bistro Welcomes New Chef de Cuisine: Catherine Stewart – News Release"},"content":{"rendered":"

Michelin-Star Trained Chef Catherine Stewart Joins Coal Harbour’s Iconic French Bistro<\/h3>\n
Tableau Bar Bistro<\/strong><\/a>\u00a0is pleased to announce the appointment of Chef de Cuisine Catherine Stewart, alongside the release of her three-course set dinner menu for New Year’s Eve.<\/div>\n
\"chef<\/a><\/div>\n
<\/div>\n
Born in Vancouver, BC, Catherine began her culinary career under renowned chef Alain Ray\u00e9 at West Vancouver’s La R\u00e9galade in 2004. Three years later, her passion led her to Europe, where she spent nearly a decade working her way up the line at prominent Michelin-star restaurants\u00a0La Pyramide<\/a>\u00a0in Vivienne, France and\u00a0La\u00a0<\/a>Cuisine de Jo\u00ebl Robuchon<\/a>\u00a0in London. From there, Catherine took over the kitchens of\u00a0Ch\u00e2teau La Lagune<\/a>, one of the fourteen 3e Grand Cru Class\u00e9 (Third Growth Bordeaux) wineries of France.<\/p>\n

Stewart also co-owned a p\u00e2tisserie in La Br\u00e8de, France, called\u00a0P\u00e2tisserie d’Autrefois\u00a0<\/strong>and worked as a highly-sought-after private chef and consultant, all before returning to Vancouver this year.<\/div>\n

\"interior1<\/a><\/p>\n

“All seasons are special and evoke different memories that celebrate a variety of ingredients,” says Stewart. “From P\u00e9rigord truffles in the winter that remind me of Christmas, to the first, beautiful, warm tomatoes in the summer, to C\u00e8pe mushrooms in autumn reminding me that summer is indeed over.”<\/p><\/div>\n

<\/div>\n
\"interior2<\/a><\/p>\n

With a wealth of classic French culinary techniques and a thoroughly modern philosophy, Catherine is keen to bring her contemporary touch to Tableau’s re-vamped lunch and dinner menus, set to launch in February 2019.<\/p>\n

For those looking to experience Catherine’s distinctive culinary talents before then, Tableau will present Stewart’s first three-course set dinner menu on New Year’s Eve, complete with suggested wine pairings and a complimentary glass of bubbles.\n<\/p><\/div>\n

Entr\u00e9es<\/u><\/strong>
\nSalade de Homard<\/strong>
\nNova Scotia lobster salad with winter vegetables<\/em>
\nMarie-Pierre Manciat “Les Morrizotte”, M\u00e2con 2015<\/strong>
\nOr
\nP\u00e2t\u00e9 en Croute<\/strong>
\npat\u00e9 en croute with foie gras and P\u00e9rigord black truffle<\/em>
\nCharton et Tr\u00e9buchet, “Bourgogne” 2015<\/strong><\/p>\n

Plats Principaux<\/u><\/strong>
\nTournedos Rossini<\/strong>
\nbeef tenderloin dish with pan-seared foie gras, fingerling potato pur\u00e9e, wild mushrooms & root vegetables<\/em>
\nCh\u00e2teau Fourcas-Dupr\u00e9e, Bordeaux 2006<\/strong>
\nOr
\nMorue Noire R\u00f4tie<\/strong>
\nroasted sablefish, confit leeks, ginger and fingerling potato pur\u00e9e<\/em>
\nLes Halos De Jupiter, Ch\u00e2teauneuf-du-Pape 2011<\/strong><\/p>\n

Dessert<\/u><\/strong>
\nVacherin aux Fruits Exotiques<\/strong>
\ncaramelized meringues, Chantilly cream, mango pineapple and passionfruit<\/em>
\nMoulin Touchais, Coteaux-du-Layon Grand Cru 1985<\/strong>
\nOr
\nG\u00e2teau Succ\u00e8s<\/strong>
\nalmond & hazelnut macaron, praline cream and milk chocolate ice cream<\/em>
\nCh\u00e2teau de Montifaud, Vieux Pineau des Charentes<\/strong><\/div>\n

\nStewart’s New Year’s Eve set dinner menu is $100 per person, with options of customized wine pairings available at an additional cost. Tableau’s regular \u00e0 la carte menu will also be available from 5:30 pm to 9 pm that evening.<\/p>\n

For reservations, please call (604) 639-8692 or book online at\u00a0OpenTable.ca<\/a>.<\/em><\/div>\n","protected":false},"excerpt":{"rendered":"

Michelin-Star Trained Chef Catherine Stewart Joins Coal Harbour’s Iconic French Bistro Tableau Bar Bistro\u00a0is pleased to announce the appointment of Chef de Cuisine Catherine Stewart, alongside the release of her three-course set dinner menu for New Year’s Eve. Born in Vancouver, BC, Catherine began her culinary career under renowned chef Alain Ray\u00e9 at West Vancouver’s<\/p>\n","protected":false},"author":2,"featured_media":41580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410],"tags":[8476,7208,3387],"class_list":["post-41579","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-restaurants","tag-catherine-stewart","tag-featured","tag-tableau"],"acf":[],"yoast_head":"\nTableau Bar Bistro Welcomes New Chef de Cuisine: Catherine Stewart - News Release - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tableau Bar Bistro Welcomes New Chef de Cuisine: Catherine Stewart - News Release\" \/>\n<meta property=\"og:description\" content=\"Michelin-Star Trained Chef Catherine Stewart Joins Coal Harbour’s Iconic French Bistro Tableau Bar Bistro\u00a0is pleased to announce the appointment of Chef de Cuisine Catherine Stewart, alongside the release of her three-course set dinner menu for New Year’s Eve. 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