{"id":41955,"date":"2019-01-31T12:48:33","date_gmt":"2019-01-31T19:48:33","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=41955"},"modified":"2026-09-30T16:16:52","modified_gmt":"2026-09-30T23:16:52","slug":"canadian-culinary-champioships-chef-yannick-lasalle","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-culinary-champioships-chef-yannick-lasalle\/","title":{"rendered":"Canadian Culinary Champioships – Chef Yannick LaSalle"},"content":{"rendered":"

Chef Yannick LaSalle From\u00a0<\/strong>Restaurant Les Foug\u00e8res, Chelsea, QC<\/h2>\n

The Canadian Culinary Championships start tomorrow and we’ve got a couple more interviews with the chefs competing to publish! Next up Chef Yannick LaSalle representing Ottawa\/Gatineau.<\/p>\n

\"Yannick<\/a><\/p>\n

Tell us a little bit about your restaurant.<\/strong><\/p>\n

Restaurant Les Foug\u00e8res is located in Chelsea Qc in the middle of the Gatineau Hills.\u00a0Our recently renovated dining room is contemporary gorgeous!\u00a0Clean lines, local craftsmanship, very little wall with uninterrupted views over gardens and woodland, inviting bar, open kitchen- a fun, beautiful environment for seriously wonderful, hyper-seasonal and hyperlocal food, be it bar snacks, small plates or large.The Gourmet Store and Charcuterie\/Deli\/Hearth Oven attached to the restaurant offer terrific foods, ingredients and gifts to take home.\u00a0Lovely screened veranda for warm weather outdoor dining.\u00a0Please wander in our beautiful gardens and woodland.<\/p>\n

\"Yannick<\/a><\/p>\n

Where do you eat in your city?<\/strong><\/p>\n

I love to go and try out new places around the city. I also enjoy going to support our local favorites.<\/p>\n

\"Yannick<\/a><\/p>\n

What would be your ideal food day?<\/strong><\/p>\n

Waking up to the lovely smell of coffee. Then head out to the local markets, or the Foug\u00e8res garden to pick our vegetables and ingredients. Having friends and family over for good times around the BBQ.<\/p>\n

What ingredient do you always have on hand?<\/strong><\/p>\n

Citrus is my all time favorite.<\/p>\n

\"Yannick<\/a><\/p>\n

What\u2019s your go-to recipe when you\u2019re eating at home?<\/strong><\/p>\n

I rarely have the same meal but I enjoy trying out recipes from different cookbooks. Vegetables and seafood are often part of our meal.<\/p>\n

What cookbook are you most interested in lately?<\/strong><\/p>\n

At the moment, I’m actually reading, In my blood by Bo Bech. I do have a beautiful collection of cookbooks.<\/p>\n

\"Yannick<\/a><\/p>\n

Any hints on what dish you will be preparing for the Culinary Championships?<\/strong><\/p>\n

I switched up the dish from the Regional in Ottawa. There is one ingredient that will still be a part of the dish which is cured Duck Breast.<\/p>\n

What beverage are you pairing with?<\/strong><\/p>\n

I am pairing my dish with a Chardonnay from Meldville wines made by Derek Barnett.<\/p>\n

Who is coming with you?<\/strong><\/p>\n

Owners of Restaurant Les Foug\u00e8res Charlie Part and Jennifer Warren Part, my better half Sara Romain and 2 cooks from \u00a0the restaurant Alex Bimm and Julien Fournier.<\/p>\n

What, outside the competition itself, are you looking forward to experiencing in Kelowna?<\/strong><\/p>\n

Looking forward to visit some Wineries, the Okanagan Food Artisans, the weather compared to what we are dealing with here in Ottawa -32 celsius 😳❄️.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chef Yannick LaSalle From\u00a0Restaurant Les Foug\u00e8res, Chelsea, QC The Canadian Culinary Championships start tomorrow and we’ve got a couple more interviews with the chefs competing to publish! Next up Chef Yannick LaSalle representing Ottawa\/Gatineau. Tell us a little bit about your restaurant. Restaurant Les Foug\u00e8res is located in Chelsea Qc in the middle of the<\/p>\n","protected":false},"author":2,"featured_media":41959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410],"tags":[5790,7208,8521,880,8520],"class_list":["post-41955","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-restaurants","tag-canadian-culinary-championships","tag-featured","tag-fougeres","tag-gold-medal-plates","tag-yannick-lasalle"],"acf":[],"yoast_head":"\nCanadian Culinary Champioships - Chef Yannick LaSalle - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canadian Culinary Champioships - Chef Yannick LaSalle\" \/>\n<meta property=\"og:description\" content=\"Chef Yannick LaSalle From\u00a0Restaurant Les Foug\u00e8res, Chelsea, QC The Canadian Culinary Championships start tomorrow and we’ve got a couple more interviews with the chefs competing to publish! 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