{"id":41971,"date":"2019-02-01T12:07:42","date_gmt":"2019-02-01T19:07:42","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=41971"},"modified":"2026-09-30T16:16:52","modified_gmt":"2026-09-30T23:16:52","slug":"canadian-culinary-championships-chef-takashi-ito","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-culinary-championships-chef-takashi-ito\/","title":{"rendered":"Canadian Culinary Championships &#8211; Chef Takashi Ito"},"content":{"rendered":"<div class=\"simplesocialbuttons\">\n<div class=\"simplesocialbutton ssb-button-pinterest\"><strong style=\"color: #1a1c1e; font-family: 'Noto Serif', Georgia, serif; font-size: 2.6rem;\">Chef Takashi Ito From Aura Restaurant at The Laurel Point Victoria<\/strong><\/div>\n<div><\/div>\n<div class=\"simplesocialbutton ssb-button-pinterest\"><span style=\"font-size: 1.8rem;\">The Canadian Culinary Championships are on and I met all the chefs last night! Very exciting things are happening right now in the kitchens at the Okanagan College as they prepare for tonight&#8217;s event.\u00a0 Chef Takashi Ito is our local BC winner and I had interviewed him before he competed and won in Victoria, so I&#8217;ve copied a bit from that interview and added a bit more from more recent conversations. Best of luck to Chef Ito!<\/span><\/div>\n<\/div>\n<div>\n<figure id=\"attachment_41972\" aria-describedby=\"caption-attachment-41972\" style=\"width: 591px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_20190131_204709.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"41972\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-culinary-championships-chef-takashi-ito\/img_20190131_204709\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190131_204709.jpg?fit=693%2C1200&amp;ssl=1\" data-orig-size=\"693,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 2 XL&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1548967629&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.459&quot;,&quot;iso&quot;:&quot;415&quot;,&quot;shutter_speed&quot;:&quot;0.016671&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Chef Takashi Ito\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190131_204709.jpg?fit=591%2C1024&amp;ssl=1\" loading=\"lazy\" class=\"wp-image-41972 size-large\" title=\"Chef Takashi Ito\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_20190131_204709-591x1024.jpg?resize=591%2C1024\" alt=\"Chef Takashi Ito\" width=\"591\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190131_204709.jpg?resize=591%2C1024&amp;ssl=1 591w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190131_204709.jpg?resize=173%2C300&amp;ssl=1 173w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190131_204709.jpg?w=693&amp;ssl=1 693w\" sizes=\"auto, (max-width: 591px) 100vw, 591px\" \/><\/a><figcaption id=\"caption-attachment-41972\" class=\"wp-caption-text\">Chef Ito with the mystery wine received last night. The chef are now preparing a dish to match the wine that will be served tonight.<\/figcaption><\/figure>\n<\/div>\n<p><strong>Tell us a little bit about your restaurant and\/or style of cooking.<\/strong><\/p>\n<p>Uniqueness of the menu offering, one of the best waterfront view in the city.<\/p>\n<p><a href=\"http:\/\/i1.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Salmon-Entree-Summer-2016.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"41188\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/canadas-great-kitchen-party\/salmon-entree-summer-2016\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Salmon-Entree-Summer-2016.jpg?fit=1200%2C900&amp;ssl=1\" data-orig-size=\"1200,900\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Takashi Ito\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Salmon-Entree-Summer-2016.jpg?fit=788%2C591&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-41188\" title=\"Takashi Ito\" src=\"http:\/\/i1.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Salmon-Entree-Summer-2016.jpg?resize=1000%2C750\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" srcset=\"http:\/\/i1.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Salmon-Entree-Summer-2016.jpg?resize=1024%2C768 1024w, http:\/\/i1.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Salmon-Entree-Summer-2016.jpg?resize=300%2C225 300w, http:\/\/i1.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Salmon-Entree-Summer-2016.jpg?resize=768%2C576 768w, http:\/\/i1.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Salmon-Entree-Summer-2016.jpg?resize=400%2C300 400w, http:\/\/i1.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Salmon-Entree-Summer-2016.jpg?w=1200 1200w\" alt=\"Takashi Ito\" width=\"547\" height=\"410\" \/><\/a><\/p>\n<p><strong>Where do you eat in your city?<\/strong><\/p>\n<p>AURA\u00a0 \u2026 of course. \u201cYou won\u2019t find the dishes at AURA anywhere else\u201d.<\/p>\n<p>Fishhook\u00a0 serves Indian- and French-influenced seafood. The Vin\u2019daloo\u2019d Seafood Hotpot is wonderful<\/p>\n<p>Nubo\u00a0 Japanese-Korean tapas, inspired by Izakaya dining, and very modern and beautifully presented.<\/p>\n<p>Kid Sister Ice Cream\u00a0 Everything that goes into Kid Sister\u2019s ice cream is locally sourced, which of course is very important to me.<\/p>\n<p><strong>What would be your ideal food day?<\/strong><\/p>\n<p>Everyday us a food day for me. I don\u2019t want to waste an opportunity to eat good food. Right now, it\u2019s Banh Mi @ Alysa\u2019s, one to eat in &amp; one to go.<\/p>\n<p><strong>What ingredient do you always have on hand?<\/strong><\/p>\n<p>Soy sauce<\/p>\n<p><a href=\"http:\/\/i1.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Pumpkin-Cheesecake-Fall-2015.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"41190\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/canadas-great-kitchen-party\/pumpkin-cheesecake-fall-2015\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Pumpkin-Cheesecake-Fall-2015.jpg?fit=1200%2C900&amp;ssl=1\" data-orig-size=\"1200,900\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pumpkin cheesecake fall 2015\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Pumpkin-Cheesecake-Fall-2015.jpg?fit=788%2C591&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-41190\" title=\"pumpkin cheesecake fall 2015\" src=\"http:\/\/i1.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Pumpkin-Cheesecake-Fall-2015.jpg?resize=1000%2C750\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" srcset=\"http:\/\/i1.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Pumpkin-Cheesecake-Fall-2015.jpg?resize=1024%2C768 1024w, http:\/\/i1.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Pumpkin-Cheesecake-Fall-2015.jpg?resize=300%2C225 300w, http:\/\/i1.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Pumpkin-Cheesecake-Fall-2015.jpg?resize=768%2C576 768w, http:\/\/i1.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Pumpkin-Cheesecake-Fall-2015.jpg?resize=400%2C300 400w, http:\/\/i1.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Pumpkin-Cheesecake-Fall-2015.jpg?w=1200 1200w\" alt=\"pumpkin cheesecake fall 2015\" width=\"547\" height=\"410\" \/><\/a><\/p>\n<p><strong>What\u2019s your go-to recipe when you\u2019re eating at home?<\/strong><\/p>\n<p>Japanese style pork curry \u2013 a childhood favourite<\/p>\n<p><strong>What cookbook are you most interested in lately?<\/strong><\/p>\n<p>This may be kind of boring, but I do not read cookbooks or watch the food channel these days.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Chef-Takashi-Ido.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"41292\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-takashi-ito-takes-home-gold\/chef-takashi-ido\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?fit=900%2C1200&amp;ssl=1\" data-orig-size=\"900,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.7&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;SM-G930W8&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1540499883&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chef takashi ito\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?fit=768%2C1024&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-41292\" title=\"chef takashi ito\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Chef-Takashi-Ido-768x1024.jpg?resize=768%2C1024\" alt=\"chef takashi ito\" width=\"768\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?resize=630%2C840&amp;ssl=1 630w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?w=900&amp;ssl=1 900w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/p>\n<p><strong>Any hints on what dish you will be preparing for the Culinary Championships?<\/strong><\/p>\n<p>For grand finale, BC seafood paired with BC made sake (from Artisan Sake in Granville Island)<\/p>\n<p><strong>Who is coming with you?<\/strong><\/p>\n<p>Ryan Harney, Chef Tournant.\u00a0Austin Lu, Banquet Chef<\/p>\n<p><strong>What, outside the competition itself, are you looking forward to experiencing in Kelowna?<\/strong><\/p>\n<p>Meeting new and old friends<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Takashi Ito From Aura Restaurant at The Laurel Point Victoria The Canadian Culinary Championships are on and I met all the chefs last night! Very exciting things are happening right now in the kitchens at the Okanagan College as they prepare for tonight&#8217;s event.\u00a0 Chef Takashi Ito is our local BC winner and I<\/p>\n","protected":false},"author":2,"featured_media":41292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410],"tags":[5790,7208,880,8512,8431],"class_list":["post-41971","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-restaurants","tag-canadian-culinary-championships","tag-featured","tag-gold-medal-plates","tag-great-canadian-kitchen-party","tag-takashi-ito"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Canadian Culinary Championships - Chef Takashi Ito - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canadian Culinary Championships - Chef Takashi Ito\" \/>\n<meta property=\"og:description\" content=\"Chef Takashi Ito From Aura Restaurant at The Laurel Point Victoria The Canadian Culinary Championships are on and I met all the chefs last night! Very exciting things are happening right now in the kitchens at the Okanagan College as they prepare for tonight&#8217;s event.\u00a0 Chef Takashi Ito is our local BC winner and I\" \/>\n<meta property=\"og:url\" content=\"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-culinary-championships-chef-takashi-ito\/\" \/>\n<meta property=\"og:site_name\" content=\"Good Life Vancouver\" \/>\n<meta property=\"article:published_time\" content=\"2019-02-01T19:07:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-30T23:16:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?fit=900%2C1200&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cassandra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@goodlifevan\" \/>\n<meta name=\"twitter:site\" content=\"@cassandra\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cassandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/canadian-culinary-championships-chef-takashi-ito\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/canadian-culinary-championships-chef-takashi-ito\\\/\"},\"author\":{\"name\":\"cassandra\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/c21d2f28fd4f101acfcb8101f9d3ed37\"},\"headline\":\"Canadian Culinary Championships &#8211; 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Culinary Winners: Gold: Chef Takashi Ito, AURA waterfront restaurant + patio (Victoria) Silver: Chef Paul Moran, 1909 Kitchen (Tofino) Bronze: Chef Gabe Fayerman-Hansen, Little Jumbo (Victoria) Chef Takashi Ito of AURA waterfront\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"chef takashi ito","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":41185,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadas-great-kitchen-party\/","url_meta":{"origin":41971,"position":2},"title":"Canada&#8217;s Great Kitchen Party &#8211; Chef Takashi Ito from Aura","author":"cassandra","date":"2018\/10\/23","format":false,"excerpt":"Catching Up With Victoria's Chef Takashi Ito On Thursday nine of British Columbia\u2019s top chefs will head to Victoria to compete in Canada\u2019s Great Kitchen Party,\u00a0 the regional qualifier for the Canadian Culinary Championships. We\u2019re learning a little bit about them before they compete. Here we throw a few questions\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"Takashi Ito","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Salmon-Orzo-tto-Lunch-Fall-2017.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Salmon-Orzo-tto-Lunch-Fall-2017.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Salmon-Orzo-tto-Lunch-Fall-2017.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Salmon-Orzo-tto-Lunch-Fall-2017.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Salmon-Orzo-tto-Lunch-Fall-2017.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":41999,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-culinary-championships-chef-dishes\/","url_meta":{"origin":41971,"position":3},"title":"Canadian Culinary Championships Chef Dishes","author":"cassandra","date":"2019\/02\/03","format":false,"excerpt":"Chef Yannick LaSalle Takes Gold at the Canadian Culinary Championships We were in Kelowna for the Canadian Culinary Championships and it was a grueling few days for eleven of Canada's top chefs. Chef Yannick LaSalle of Restaurant Les Foug\u00e8res in Chelsea, Quebec took gold \u00a0with silver going to Chef Christopher\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"Canadian Culinary Championships","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190202_223402.jpg?fit=1181%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190202_223402.jpg?fit=1181%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190202_223402.jpg?fit=1181%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190202_223402.jpg?fit=1181%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190202_223402.jpg?fit=1181%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":41877,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-culinary-championships-kelowna-2019\/","url_meta":{"origin":41971,"position":4},"title":"Canadian Culinary Championships Kelowna 2019","author":"cassandra","date":"2019\/01\/20","format":false,"excerpt":"Canadian Culinary Championships Compete In Kelowna February 1-2, 2019 This year we'll be heading up to Kelowna again for the Canadian Culinary Championships and are looking forward to hearing back from the chefs as we've sent them a series of questions leading up to the big competition to get to\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Canadian Culinary Championships","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_7072.jpg?fit=1200%2C832&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_7072.jpg?fit=1200%2C832&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_7072.jpg?fit=1200%2C832&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_7072.jpg?fit=1200%2C832&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_7072.jpg?fit=1200%2C832&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":41098,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadas-great-kitchen-party-victoria-october-25-event-listing\/","url_meta":{"origin":41971,"position":5},"title":"Canada&#8217;s Great Kitchen Party Victoria October 25 &#8211; Event Listing","author":"cassandra","date":"2018\/10\/17","format":false,"excerpt":"Regional qualifier for the Canadian Culinary Championships brings the\u00a0best from sport, music and food The Kitchen Party \u2013 Victoria edition - is a regional qualifier for the Canadian Culinary Championships, which will be held in Kelowna, BC in February 2019. Nine chefs will be competing on Thursday, October 25th the\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Canada's Great Kitchen Party","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20171027_054713_330.jpg?fit=1143%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20171027_054713_330.jpg?fit=1143%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20171027_054713_330.jpg?fit=1143%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20171027_054713_330.jpg?fit=1143%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20171027_054713_330.jpg?fit=1143%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pw8VM-aUX","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?fit=900%2C1200&ssl=1","_links":{"self":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/41971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/comments?post=41971"}],"version-history":[{"count":1,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/41971\/revisions"}],"predecessor-version":[{"id":41973,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/41971\/revisions\/41973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media\/41292"}],"wp:attachment":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media?parent=41971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/categories?post=41971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/tags?post=41971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}