{"id":41999,"date":"2019-02-03T14:58:50","date_gmt":"2019-02-03T21:58:50","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=41999"},"modified":"2026-09-30T16:16:51","modified_gmt":"2026-09-30T23:16:51","slug":"canadian-culinary-championships-chef-dishes","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-culinary-championships-chef-dishes\/","title":{"rendered":"Canadian Culinary Championships Chef Dishes"},"content":{"rendered":"

Chef Yannick LaSalle Takes Gold at the Canadian Culinary Championships<\/h2>\n

We were in Kelowna for the Canadian Culinary Championships and it was a grueling few days for eleven of Canada’s top chefs. Chef Yannick LaSalle of Restaurant Les Foug\u00e8res in Chelsea, Quebec took gold \u00a0with silver going to Chef Christopher Hill from Taste Restaurant Group in Saskatoon, Saskatchewan\u00a0and the bronze to Chef Dave Bohati from Murrieta\u2019s in Calgary. We’ll have more soon, but for now here are the dishes of the final night.<\/p>\n

\"Canadian<\/a><\/p>\n

\"chef<\/a><\/p>\n

Yannick LaSalle\u2019s Eastern township duck magret & Quebec saffron fennel with sea buckthorn<\/p>\n

\"chef<\/a><\/p>\n

Chris Hill\u2019s \u201cAfter the Fire\u201d confit duck leg, wild boar sausage, aerated foie gras, parsnip, beetroot, morel, cabbage, sour cherry, birch syrup salsify bark, juniper jus, new growth flowers<\/p>\n

\"chef<\/a><\/p>\n

Dave Bohati\u2019s \u201cSmoked Brant Lake AB Wagyu Beef Cheeks\u201d with kabocha squash, Jerusalem artichoke, marrow and Saskatoon berries<\/p>\n

\"chef<\/a>
\nKatie Hayes\u2019 wild Newfoundland moose with Amherst Cove vegetables – photo credit to CCC2019<\/p>\n

\"chef<\/a>
\nJesse Friesen\u2019s mousseline lobster, pickerel cheek, celery root, horseradish, shimeji, gnudi verde, bisque<\/p>\n

\"chef<\/a><\/p>\n

Irwin MacKinnon\u2019s certified island beef short rib, demi glace, Blue Dot Reserve carpaccio, lobster mousseline, lobster bisque, layered vegetable terrine, ADL cheddar and crispy potato\u00a0 – photo credit to CCC2019<\/p>\n

\"chef<\/a><\/p>\n

Elia Herrera\u2019s pork belly, mole negro, cazuela tamal, habanero pepita salsa and orange<\/p>\n

\"chef<\/a><\/p>\n

Davina Moraiko\u2019s\u00a0 pork blood sausage with barley & lardo, fermented cabbage, apple, kale, pork crackling<\/p>\n

\"chef<\/a><\/p>\n

Takashi Ito\u2019s sake poached spot prawn, seared scallop, soft boiled quail egg, shrimp okonomiyaki, octopus sheet, prawn head karaage and togarashi aioli<\/p>\n

\"chef<\/a><\/p>\n

Jason Morris\u2019 \u201cMosa\u00efque Canard de R\u00e9gion\u201d avec ses petits l\u00e9gumes et son foie \/\/ Mosaic duck with vegetables and foie gras<\/p>\n

\"chef<\/a><\/p>\n

Thomas Carey\u2019s poached Sober Island oyster with sunchoke soubise, braised oxtail & foie gras torchon<\/p>\n","protected":false},"excerpt":{"rendered":"

Chef Yannick LaSalle Takes Gold at the Canadian Culinary Championships We were in Kelowna for the Canadian Culinary Championships and it was a grueling few days for eleven of Canada’s top chefs. Chef Yannick LaSalle of Restaurant Les Foug\u00e8res in Chelsea, Quebec took gold \u00a0with silver going to Chef Christopher Hill from Taste Restaurant Group<\/p>\n","protected":false},"author":2,"featured_media":42012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410],"tags":[5790,8525,7208,8524,8526],"class_list":["post-41999","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-restaurants","tag-canadian-culinary-championships","tag-chef-yannick-lasalle","tag-featured","tag-great-kitchen-party","tag-les-fourgeres"],"acf":[],"yoast_head":"\nCanadian Culinary Championships Chef Dishes - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canadian Culinary Championships Chef Dishes\" \/>\n<meta property=\"og:description\" content=\"Chef Yannick LaSalle Takes Gold at the Canadian Culinary Championships We were in Kelowna for the Canadian Culinary Championships and it was a grueling few days for eleven of Canada’s top chefs. 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Next up Chef Yannick LaSalle representing Ottawa\/Gatineau. Tell us a little bit about your restaurant. Restaurant Les Foug\u00e8res is located in Chelsea Qc\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"fougeres (4)","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Fougeres-4.jpg?fit=1200%2C960&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Fougeres-4.jpg?fit=1200%2C960&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Fougeres-4.jpg?fit=1200%2C960&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Fougeres-4.jpg?fit=1200%2C960&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Fougeres-4.jpg?fit=1200%2C960&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":41979,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-takashi-ito-receives-peoples-choice-award-canadian-culinary-championships\/","url_meta":{"origin":41999,"position":1},"title":"Chef Takashi Ito Receives People’s Choice Award at the Canadian Culinary Championships","author":"cassandra","date":"2019\/02\/02","format":false,"excerpt":"CHEF TAKASHI ITO RECEIVES PEOPLE\u2019S CHOICE AWARD WITH HIS PAIRING WITH MYSTERY WINE VISTA\u2019S EDGE CABERNET FRANC FROM MISSION HILL FAMILY ESTATE We are already into day two here and the chefs from the Canadian Culinary Championships have finished the Black Box competition and are preparing for tonight's finale. Last\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"Takashi Ito","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20190201201317_IMG_7635.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20190201201317_IMG_7635.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20190201201317_IMG_7635.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20190201201317_IMG_7635.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20190201201317_IMG_7635.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":41877,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-culinary-championships-kelowna-2019\/","url_meta":{"origin":41999,"position":2},"title":"Canadian Culinary Championships Kelowna 2019","author":"cassandra","date":"2019\/01\/20","format":false,"excerpt":"Canadian Culinary Championships Compete In Kelowna February 1-2, 2019 This year we'll be heading up to Kelowna again for the Canadian Culinary Championships and are looking forward to hearing back from the chefs as we've sent them a series of questions leading up to the big competition to get to\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Canadian Culinary Championships","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_7072.jpg?fit=1200%2C832&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_7072.jpg?fit=1200%2C832&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_7072.jpg?fit=1200%2C832&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_7072.jpg?fit=1200%2C832&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_7072.jpg?fit=1200%2C832&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":42014,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-culinary-championships-black-box-challenge\/","url_meta":{"origin":41999,"position":3},"title":"Canadian Culinary Championships – Black Box Challenge","author":"cassandra","date":"2019\/02\/10","format":false,"excerpt":"Black Box Challenge Ingredients Tough Ones at the #CCC2019 The second challenge at the Canadian Culinary Championships is the Black Box Challenge, where the chefs are given a box of mystery ingredients, access to the Okanagan College Kitchen pantry and then let loose to create a memorable dish using all\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"canadian culinary championships 2019 (85)","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Canadian-Culinary-Championships-2019-85.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Canadian-Culinary-Championships-2019-85.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Canadian-Culinary-Championships-2019-85.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Canadian-Culinary-Championships-2019-85.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Canadian-Culinary-Championships-2019-85.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":41974,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-culinary-championships-chef-elia-herrera\/","url_meta":{"origin":41999,"position":4},"title":"Canadian Culinary Championships – Chef Elia Herrera","author":"cassandra","date":"2019\/02\/01","format":false,"excerpt":"Chef Elia Herrera from\u00a0Los Colibris in Toronto Today's the day the Canadian Culinary Championships begin and the chefs are hard at work designing their dish for tonight. Chef Elia Herrera answered our interview questions and we are looking forward to trying her dishes over the next few days. Best of\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"chef elia herrera","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Elia-Herrera.jpg?fit=1000%2C749&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Elia-Herrera.jpg?fit=1000%2C749&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Elia-Herrera.jpg?fit=1000%2C749&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Elia-Herrera.jpg?fit=1000%2C749&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":41971,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-culinary-championships-chef-takashi-ito\/","url_meta":{"origin":41999,"position":5},"title":"Canadian Culinary Championships – Chef Takashi Ito","author":"cassandra","date":"2019\/02\/01","format":false,"excerpt":"Chef Takashi Ito From Aura Restaurant at The Laurel Point Victoria The Canadian Culinary Championships are on and I met all the chefs last night! Very exciting things are happening right now in the kitchens at the Okanagan College as they prepare for tonight's event.\u00a0 Chef Takashi Ito is our\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"chef takashi ito","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Takashi-Ido.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pw8VM-aVp","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190202_223402.jpg?fit=1181%2C1200&ssl=1","_links":{"self":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/41999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/comments?post=41999"}],"version-history":[{"count":1,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/41999\/revisions"}],"predecessor-version":[{"id":42013,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/41999\/revisions\/42013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media\/42012"}],"wp:attachment":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media?parent=41999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/categories?post=41999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/tags?post=41999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}