{"id":42014,"date":"2019-02-10T12:02:44","date_gmt":"2019-02-10T19:02:44","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=42014"},"modified":"2026-09-30T16:16:51","modified_gmt":"2026-09-30T23:16:51","slug":"canadian-culinary-championships-black-box-challenge","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-culinary-championships-black-box-challenge\/","title":{"rendered":"Canadian Culinary Championships – Black Box Challenge"},"content":{"rendered":"

Black Box Challenge Ingredients Tough Ones at the #CCC2019<\/h2>\n

The second challenge at the Canadian Culinary Championships is the Black Box Challenge, where the chefs are given a box of mystery ingredients, access to the Okanagan College Kitchen pantry and then let loose to create a memorable dish using all the ingredients in the Black Box.<\/p>\n

\"canadian<\/a><\/p>\n

This year’s ingredients were.
\nChestnuts \u2013 Neighbour Sylvia Koal, Koal Orchards.
\nQuinces – Mikuni wild harvest of Vancouver.
\nSaffron – True Saffron Producers Inc from Northumberland County in Ontario.
\nSweet Potatoes \u2013 Assiniboine Community College.
\nLion\u2019s Mane Mushrooms \u2013 Gruger Family Fungi in Nisku, Alberta.
\nBuckwheat Groats \u2013 Tony Marshall of Highwood Crossing in High River, Alberta.
\nYoghurt \u2013 Produced by Shepherd Gourmet Dairy, St Mary\u2019s ON, supplied by Natures Fare West Kelowna<\/p>\n

#CCC2019 Black Box Ingredients Chestnuts \u2013 Kelowna local produce Quinces \u2013 @MikuniWild Saffron \u2013 @TrueSaffron Sweet Potatoes \u2013 @AgAssiniboine Lion\u2019s Mane Mushrooms \u2013 @grugerff Buckwheat Groats \u2013 @HighwoodC Yoghurt \u2013 @ShepherdGourmet<\/p>\n

Here’s a peak behind the scenes during the Black Box Challenge.<\/strong><\/p>\n

\"canadian<\/a><\/strong><\/p>\n

\"canadian<\/a><\/strong><\/p>\n

Chef Yannick LaSalle\u2019s Black Box dish: sweet potato crusted with buckwheat, quince, lions mane, chestnut sofrito, saffron yoghurt.<\/strong><\/p>\n

\"canadian<\/a><\/strong><\/p>\n

\"canadian<\/a><\/strong><\/p>\n

Chef Bohati\u2019s Black Box dish: ravioli of saffron dough, yam pur\u00e9e with yoghurt, pickle fried mushroom, quince jam, pickled chestnut.<\/strong><\/p>\n

\"canadian<\/a><\/strong><\/p>\n

\"canadian<\/a><\/strong><\/p>\n

Chef Katie Hayes’ Black Box dish: sweet potato pur\u00e9e, herb yoghurt, ravioli with chestnuts, fruit butter sauce & crunchy garnish.<\/strong><\/p>\n

\"canadian<\/a><\/strong><\/p>\n

\"canadian<\/a><\/strong><\/p>\n

Chef Irwin MacKinnon\u2019s Black Box dish: sweet potato yoghurt saffron pure\u00e9, crusted mushroom, roasted chestnut, spicy candied fruit.<\/strong><\/p>\n

\"canadian<\/a><\/strong><\/p>\n

\"canadian<\/a><\/strong><\/p>\n

Chef Takashi Ito\u2019s Black Box dish: Chinese mushroom & grain dumpling, yam & saffron quenelle, stone fruit chutney, chestnut yoghurt pure\u00e9.<\/strong><\/p>\n

\"canadian<\/a><\/strong><\/p>\n

\"canadian<\/a><\/strong><\/p>\n

Chef Thomas Carey\u2019s Black Box dish: brown butter with roasted lion mushroom + grain crust, pure\u00e9 saffron & quince, lemon lime yoghurt, shaved chestnut salad, saut\u00e9 sweet potato.<\/strong><\/p>\n

\"canadian<\/a><\/strong><\/p>\n

\"canadian<\/a><\/strong>
\nChef Jason Morris\u2019 Black Box dish: vegetable mille feuille, mushroom chutney, saffron broth.<\/strong><\/p>\n

\"canadian<\/a><\/strong><\/p>\n

\"canadian<\/a><\/strong>
\nChef Jesse Friesen\u2019s Black Box dish: saffron tortellini with fruit & yoghurt, grates chestnuts, sauce fungi and seed seasoned yam fries.<\/strong><\/p>\n

\"canadian<\/a><\/strong><\/p>\n

\"canadian<\/a><\/strong>
\nChef Davina Moraiko\u2019s Black Box dish: pickled quince & saffron gastrique, yam & yoghurt, roasted chestnut, pod crumb, mushroom & oat cake<\/strong><\/p>\n

\"canadian<\/a><\/strong><\/p>\n

\"canadian<\/a><\/strong>
\nChef Elia Herrera\u2019s Black Box dish: saffron risotto, roasted chestnuts, sweet potato glazed quince, roasted mushroom, fresh yoghurt, mint<\/strong><\/p>\n

\"canadian<\/a><\/strong><\/p>\n

\"Canadian<\/a><\/strong>
\nChef Chris Hill\u2019s Black Box dish: veggie taco with fried sweet potato, chestnut & seed salsa, saffron & quince jam, jalapeno crema, stewed mushrooms.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Black Box Challenge Ingredients Tough Ones at the #CCC2019 The second challenge at the Canadian Culinary Championships is the Black Box Challenge, where the chefs are given a box of mystery ingredients, access to the Okanagan College Kitchen pantry and then let loose to create a memorable dish using all the ingredients in the Black<\/p>\n","protected":false},"author":2,"featured_media":42103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410,75],"tags":[5790,7208,8524],"class_list":["post-42014","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-restaurants","category-events","tag-canadian-culinary-championships","tag-featured","tag-great-kitchen-party"],"acf":[],"yoast_head":"\nCanadian Culinary Championships - 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