{"id":42125,"date":"2019-02-25T14:44:28","date_gmt":"2019-02-25T21:44:28","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=42125"},"modified":"2019-02-25T14:52:42","modified_gmt":"2019-02-25T21:52:42","slug":"whats-good-this-week-february-2-edition","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-this-week-february-2-edition\/","title":{"rendered":"What’s Good This Week – February 25 Edition"},"content":{"rendered":"

What To Do In Vancouver This Week<\/h2>\n

How can we be celebrating the last week in February already? I’m feeling like I’ve done nothing this year, it’s a blur, it’s just flown by and it’s been a lot of reaction and not much pro-action. After a week in Kelowna for the Canadian Culinary Championships (congrats again to Chef Yannick LaSalle<\/a><\/strong>) and a couple of events and meals out, it’s time we made some proper plans for the year before it disappears. We’ll work on that over the next while, and are definitely going to get into planning mode, but in the meantime, here’s a few things we are planning to catch this week while we think about the rest of the year’s plans.<\/p>\n

\"viwf\"<\/a><\/p>\n

Vancouver International Wine Festival – All Week<\/h3>\n

It’s not too late to get in on the action at the 41st Vancouver International Wine Festival as a few stellar events still have tickets available. This week’s festival includes 53 events, 160 wineries, 16 countries, 1,425 wines and 25,000 participants. Join them! Events still available link here.<\/a><\/strong><\/p>\n

\"medina\"<\/a><\/p>\n

Monday Bar School at Medina<\/h3>\n
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Monday Bar School<\/a>\u00a0–\u00a0<\/span><\/span>H’s Sunday Bar School being resurrected as Monday Bar School at Medina.<\/h6>\n

Well this sounds like a whole lotta fun, plus some learning too!\u00a0Every Monday (except stat’s) from 4pm-6pm bar, spirit and hospitality knowledge brought to you by a bar whiz from your cmmunity at Cafe Medina.\u00a0<\/span>$30 to attend, first come, first serve.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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First class this Monday, February 25th on “The History of the Cocktail and the 6 Essential Cocktails” with Julia Comu of Medina Cafe AND\u00a0Monday March 4th on “Gin & Genever, History, Brands and Cocktails” with Robyn Gray of Prohibition.<\/p>\n

\"fable\"<\/a><\/p>\n

Little Engine Wines at Fable<\/h3>\n
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Get your tickets for a very special 5 course dinner at 7pm on Tuesday Feb 26th with the Okanagan’s Little Engine Wines and Chef Trevor Bird. One seating – harvest style.\u00a0$150 per person. Tickets purchased in advance. Call 604-732-1322 or email us to begin the ticket process.<\/p>\n

Seared Scallop Crispy pork belly, agnolotti, Okanagan apple
\n2017 Silver Sauvignon Blanc<\/span><\/p>\n

Olive Oil Poached Salmon Fennel risotto
\n2016 Gold Chardonnay<\/p>\n

Smoked duck Breast Confit and parsnip croquette, braised cabbage
\n2017 French Family Release Pinot Noir<\/p>\n

Peace country Lamb Navarin Walnut tart, pickles
\n2016 Platinum Merlot<\/p>\n

Vanilla Ice cream Burnt bread anglaise Tawny Port
\nN.V. ‘Fortified’ Tawny-Style Port<\/p>\n

\"turf\"<\/a><\/p>\n<\/div>\n

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Turf 2 Year Celebration – February 26<\/h3>\n
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Grab yourself a ticket and gather around the table for delicious vegan tacos, tequila, prizes, games, and good company.<\/p>\n

Your ticket Includes:<\/strong>\u00a0Entry plus 3 x vegan tacos, a drink, and dessert<\/p>\n

Tue, 26 February 2019\u00a0<\/span>6:30 PM \u2013 9:30 PM PST TICKETS<\/a><\/strong><\/span><\/p>\n

\"yuwa2\"<\/a><\/p>\n

Yuwa Sake Dinner February 27<\/h3>\n
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Dassai Sake Dinner<\/strong>\u00a0Wednesday, February 27 b<\/strong>eginning at 6:30 p.m., Yuwa Sommelier and Co-Owner\u00a0Iori Kataoka<\/strong>\u00a0will welcome\u00a0Patrick Ellis<\/strong>, President of Blue Note Wines & Spirits Inc. and certified\u00a0Sake Samurai<\/em>, and Dassai ambassador\u00a0Takaharu “Kuma” Kumagai<\/strong>, who will showcase a variety of\u00a0super-premium Junmai ‘Daiginjo’-class sakes such as ‘Dassai 50’, ‘Dassai 39’, ‘Dassai 23’ and ‘Dassai Nigori’ as well as rare surprise entries hailing from the celebrated brewery located deep in the mountains of Yamaguchi Prefecture.<\/p>\n

A limited number of tickets to the dinner, which also includes one premium distilled Shochu and a multi-course feast featuring Executive Chef\u00a0Masahiro Omori<\/strong>‘s signature take on traditional Japanese cuisine, are available for $150 per person plus tax and gratuity.<\/p>\n

DASSAI SAKE DINNER MENU<\/strong>
\n$150 per person plus tax and gratuity<\/p>\n

Sakizuke ‘amuse’\u00a0<\/u>Nanohana and Hirame Kobujime Dashi Gel\u00e9e<\/strong>
\ncanola flower, kelp-marinated flounder, okara soy pulp, dashi gel\u00e9e, Northern Divine caviar, yuzu citrus<\/em>
\nHassun ‘appetizers’\u00a0<\/strong><\/u>Yurine Surinagashi\u00a0<\/strong>lily bulb soup<\/em>
\nTomyo Ohitashi\u00a0<\/strong>snow pea leaves, shimeji mushroom, Kyoto-style deep fried bean curd in dashi stock<\/em>
\nHorenso Gomae\u00a0<\/strong>blanched spinach, white sesame vinaigrette, king oyster mushroom, arare-rice cracker bits, BC Dungeness crab<\/em>
\nKabu Tofu\u00a0<\/strong>BC turnip milk tofu<\/em>
\nWagyu and Cauliflower Tosa-Ae\u00a0<\/strong>Wagyu rib eye, bonito marinated cauliflower<\/em>
\nWanmono ‘soup’\u00a0<\/u>Shungiku and Asari\u00a0<\/strong>chrysanthemum, Manila clams, daikon radish, carrots, baby anchovy, ichiban-dashi broth<\/em>
\nAgemono ‘fried’\u00a0<\/u>Renkon Hasami Age\u00a0<\/strong>monkfish and prawn p\u00e2t\u00e9, lotus root, broccoli tempura, myoga Japanese ginger<\/em>
\nYakimono ‘grilled’\u00a0<\/u>Karei Yuan-Yaki\u00a0<\/strong>BC halibut marinated in yuzu citrus soy, scallops with miso paste, simmered lemon sweet potato<\/em>
\nNimono ‘simmered’\u00a0<\/u>Buri Nitsuke\u00a0<\/strong>buri yellowtail in sweet soy dashi, white radish, asparagus, carrots, bamboo shoot<\/em>
\nTome\u00a0<\/u>chef’s choice nigiri sushi<\/strong>
\nMizugashi ‘dessert’\u00a0<\/u>Ichigo and Kiwi Shira-Ae\u00a0<\/strong>strawberry and kiwi with tofu dip and Okinawa black sugar sauce<\/p>\n<\/div>\n

\"farmer\"<\/a><\/div>\n

Riley Park and Nat Bailey Stadium Farmers\u2019 Market<\/h3>\n

One of the city’s biggest farmer’s markets, full of fresh produce, seafood, meat, cheese and local artisans. Come hungry and brunch on food from the food trucks. Saturday to April 27, 2019 10-2 pm\u00a0\u00a0Riley Park Plaza \u2013 50\u00a0 East 30th Ave., Vancouver, Nat Bailey Stadium \u2013 4601 Ontario Street, Vancouver.<\/p>\n

\"juke\"<\/a><\/p>\n

Brunch at Juke<\/h3>\n
Juke Chinatown launched a new brunch menu the new lineup features a variety of savoury daytime dishes, two new signature breakfast sandwiches, and a ‘secret menu’ sandwich nicknamed ‘The Derek’.\u00a0 Available for brunch Saturday and Sundays ), ‘The Derek’ is a fried chicken sandwich served on waffles topped with cheese sauce, an over easy egg, pickled cabbage and jalape\u00f1os. The monstrous breakfast sandwich is named after a former staff member who used to eat this epic ‘sammy as a staff meal.<\/div>\n
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What To Do In Vancouver This Week How can we be celebrating the last week in February already? I’m feeling like I’ve done nothing this year, it’s a blur, it’s just flown by and it’s been a lot of reaction and not much pro-action. 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Excellent sake selection here and they're featuring those spot prawns! GLV Award-Winning Kitsilano Restaurant Reopens Six Days a Week with Expanded Health and Safety Protocols, Father\u2019s Day Weekend Features in\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"yuwa junetakeout 4","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Yuwa_JuneTakeout_4.jpg?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Yuwa_JuneTakeout_4.jpg?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Yuwa_JuneTakeout_4.jpg?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Yuwa_JuneTakeout_4.jpg?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":41119,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/yuwa-japanese-cuisine-one-year-anniversary-dinner\/","url_meta":{"origin":42125,"position":2},"title":"Yuwa Japanese Cuisine One Year Anniversary Dinner – Coverage and Event Listing","author":"cassandra","date":"2018\/10\/19","format":false,"excerpt":"Yuwa Japanese Anniversary Dinner on October 23 Yuwa Japanese Cuisine\u00a0will celebrate its first year in fine style by hosting an exclusive one-night-only Anniversary Dinner on\u00a0Tuesday, October 23 and we were lucky enough to get a preview. 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We haven't run this column for a while because we only have so much bandwidth, as we've been busy. Hopefully, you are following along on Instagram as we share stories there of what's super good. Connect with us here, won't you?\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"har gow orig","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/har-gow_orig.jpg?fit=1100%2C733&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/har-gow_orig.jpg?fit=1100%2C733&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/har-gow_orig.jpg?fit=1100%2C733&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/har-gow_orig.jpg?fit=1100%2C733&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/har-gow_orig.jpg?fit=1100%2C733&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":39840,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/viwf-wine-awards\/","url_meta":{"origin":42125,"position":4},"title":"VIWF Announces 2018 Trade Competition Winners","author":"cassandra","date":"2018\/03\/02","format":false,"excerpt":"CELEBRATING EXCELLENCE: VIWF ANNOUNCES 2018 TRADE COMPETITION WINNERS We're heading down to the Vancouver International Wine Festival for some more tasting today, but thought we'd report on the wine award first. 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The Vancouver International Wine Festival announced the 2018 trade competition winners on Friday at\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"wine wood","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wine-wood.jpg?fit=1000%2C625&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wine-wood.jpg?fit=1000%2C625&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wine-wood.jpg?fit=1000%2C625&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wine-wood.jpg?fit=1000%2C625&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":42155,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/vancouver-international-wine-festival-trade-competition-winners\/","url_meta":{"origin":42125,"position":5},"title":"Vancouver International Wine Festival Trade Competition Winners","author":"cassandra","date":"2019\/03\/01","format":false,"excerpt":"Spirited Industry Professional, Sommelier of the Year, Wine Program Excellence Awards The\u00a0Vancouver International Wine Festival\u00a0announced the 2019 trade competition winners today at\u00a0Celebrating Excellence: 16th Annual Awards Lunch Featuring California Wines, presented by ContainerWorld. The Celebrating Excellence program is part of the three-day\u00a0Trade Days Conference; the program honours those professionals who\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"Vancouver International Wine Festival","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/cali-wine-fair3.jpg?fit=1000%2C667&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/cali-wine-fair3.jpg?fit=1000%2C667&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/cali-wine-fair3.jpg?fit=1000%2C667&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/cali-wine-fair3.jpg?fit=1000%2C667&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pw8VM-aXr","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Juke.jpeg?fit=1200%2C800&ssl=1","_links":{"self":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/42125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/comments?post=42125"}],"version-history":[{"count":5,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/42125\/revisions"}],"predecessor-version":[{"id":42152,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/42125\/revisions\/42152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media\/42144"}],"wp:attachment":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media?parent=42125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/categories?post=42125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/tags?post=42125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}