{"id":42266,"date":"2019-04-02T21:11:51","date_gmt":"2019-04-03T04:11:51","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=42266"},"modified":"2019-04-02T21:11:51","modified_gmt":"2019-04-03T04:11:51","slug":"poisson-davril-provence-marinaside-2","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/poisson-davril-provence-marinaside-2\/","title":{"rendered":"Poisson d’Avril at Provence Marinaside"},"content":{"rendered":"

Seafood Feasts at Provence in Yaletown<\/h2>\n

Until April 30th, Provence Marinaside in Yaletown is hosting their 11th annual Poisson d\u2019Avril. In France, \u2018Poisson d\u2019Avril\u2019 (April\u2019s Fish) is a one-day affair corresponding to our April Fool\u2019s Day. The good folks at Provence believe you can never have too much of a good thing and have extended the fun to encompass a month-long celebration of all things fishy.<\/p>\n

Join them for a three-course prix-fixe menu value priced at $59 with optional wine pairings (Canadian $21\/ Old World $26) curated by Provence\u2019s Wine Director, Joshua Carlson.<\/p>\n

Poisson d\u2019Avril\u2019s \u2018fish forward\u2019 menu offer a \u2018school\u2019 of choices – from Steelhead to Branzino, Halibut to Tuna; there is something to please every fish fanatic. Grilled, poached, cured, baked and seared are just some of the many ways Provence will prepare the \u2018finny fare.\u2019 Someone in your party not a fish lover? Not to worry \u2013 there are plenty of non-fish choices available on Provence\u2019s regular menu.\"smoked<\/a><\/p>\n

Which starter will be the bait that tempts your taste buds? Lemon-Cured Steelhead (sorrel mayo, crispy shallots, pickled baby cucumber and radish) or Grilled Duo of Branzino and Ahi Tuna (fresh arugula salad, caponata)? Carlson has paired the Steelhead with Unsworth Vineyards Charme de L\u2019Ile NV Cowichan Valley, British Columbia \/ Monmousseau l\u2019Essentiel Brut Z\u00e9ro NV Loire, France and the Grilled Duo with Tantalus Vineyards Riesling Lab 2017 Kelowna, British Columbia \/ Luis Pato Vinhas Velhas Branco 2017 Bairrada, Portugal.<\/p>\n

\"grilled<\/a><\/p>\n

 <\/p>\n

Your next major decision comes with which Main to reel in. The choices are difficult \u2013 how do you choose between these? It\u2019s impossible. This is the point at which you might want to do some negotiating with your table mates and agree on \u2018sharezies.\u2019 The more table mates, the more you get to taste.
\n\u2022 Westcoast Ni\u00e7oise Salad Proven\u00e7al – grilled Steelhead, green beans, grape tomatoes, Ni\u00e7oise olives, red and yellow bell peppers, pickled quail egg, red new potatoes, anchovy vinaigrette (T.H. Wines Ros\u00e9 2017 Summerland, British Columbia \/ Domaine Aureillan Ros\u00e9 2017 C\u00f4tes-de-Provence, France)
\n\u2022 Whole Mediterranean Fish – baked with red onion, Roma tomato, lemon, white wine and olive oil, served with seven grain rice, roasted rainbow carrots and zucchini batons (Road 13 Vineyards \u2018Blind Creek Vineyard\u2019 Viognier 2016 Oliver, British Columbia \/ Michel Gassier \u2018Nostre Pa\u00efs\u2019 Costi\u00e8res de N\u00eemes Grenache Blanc & Roussanne 2015 Southern Rh\u00f4ne, France)
\n\u2022 Pacific Halibut – warm spring vegetable salad with sherry and grapefruit vinaigrette, salsa verde (Howling Bluff Estate Winery Sauvignon Blanc 2017 Naramata, British Columbia \/ Domaine Alain Gueneau \u2018La Guiberte\u2019 Sancerre 2017 Loire, France)
\n\u2022 Seared Ahi Tuna – crispy shallots, saut\u00e9ed bell peppers, \u2018Forbidden rice,\u2019 warm wild mushroom and espellete vinaigrette (Rust Wine Co. Gamay Noir 2017 Oliver, British Columbia \/ Jean Loron Rift 69 Beaujolais-Villages 2017 Beaujolais, France)
\n\u2022 Grilled Branzino Filets – artichoke beignets, saut\u00e9ed baby spinach, saffron poached spring potatoes, saffron beurre mont\u00e9 (Fairview Cellars Gr\u00fcner Veltliner 2016 Golden Mile, British Columbia \/ Dom\u00e4ne Wachau Gr\u00fcner Veltliner Smaragd Terrassen 2016 Wachau, Austria)<\/p>\n

Fo a sweet ending Provence\u2019s is serving up their legendary Lemon Tarte and silky Cr\u00e8me Caramel and for those indulging in the optional wine-pairing, Provence will select a BC or Old World wine to complement your choice of dessert.<\/p>\n

All photos by Emrys Horton, EPH Photography
\n\"grilled<\/a><\/p>\n

Lemon-Cured Steelhead<\/p>\n

\"nicoise<\/a><\/p>\n

Salade Nicoise<\/p>\n

\"lemon<\/a><\/p>\n

Lemon Tarte<\/p>\n

Provence Marinaside
\nYaletown
\n1177 Marinaside Crescent
\nVancouver, BC
\n604-681-4144
\n@ProvenceMarinaside<\/p>\n","protected":false},"excerpt":{"rendered":"

Seafood Feasts at Provence in Yaletown Until April 30th, Provence Marinaside in Yaletown is hosting their 11th annual Poisson d\u2019Avril. In France, \u2018Poisson d\u2019Avril\u2019 (April\u2019s Fish) is a one-day affair corresponding to our April Fool\u2019s Day. The good folks at Provence believe you can never have too much of a good thing and have extended<\/p>\n","protected":false},"author":2,"featured_media":42269,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[7208,263,201],"class_list":["post-42266","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-featured","tag-provence-marinaside","tag-yaletown"],"acf":[],"yoast_head":"\nPoisson d'Avril at Provence Marinaside - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"Seafood Feasts at Provence in Yaletown - 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And why the heck do we care so much about these beauties? 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