{"id":42443,"date":"2019-04-21T12:02:42","date_gmt":"2019-04-21T19:02:42","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=42443"},"modified":"2026-09-30T16:16:50","modified_gmt":"2026-09-30T23:16:50","slug":"hot-cross-bun-bread-pudding-angie-quaale-well-seasoned","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/hot-cross-bun-bread-pudding-angie-quaale-well-seasoned\/","title":{"rendered":"Hot Cross Bun Bread Pudding &#8211; Angie Quaale Well Seasoned"},"content":{"rendered":"<h2>Left Over Hot Cross Buns For Pudding<\/h2>\n<p>Another grand recipe from Angie Quaale from <a href=\"https:\/\/wellseasoned.ca\/\" target=\"_blank\" rel=\"noopener\">Well Seasoned<\/a> In Langley.<\/p>\n<p>&#8220;At my house with Easter dinner, I always serve Hot Cross Buns. But, I always buy too many thinking everyone likes them as much as I do.<\/p>\n<p>Alas, the turkey &amp; gravy is too delicious, the sweet potato casserole too tempting and then there is pie, usually a couple of kinds, so the hot cross buns remain. This creates an interesting opportunity for a future brunch or even a dessert.\u00a0 I cut the hot cross buns into cubes, put them in a plastic bag and freeze them until I am ready to use them.\u00a0 And then on some rainy Sunday morning, they find their place in an old school bread pudding served with a side of really good bacon, some freshly brewed coffee and a mimosa &#8211; life is good!&#8217;<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Hot-Cross-Bun-Pudding-509091442.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"42444\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/hot-cross-bun-bread-pudding-angie-quaale-well-seasoned\/hot-cross-buns-on-baking-sheets\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Hot-Cross-Bun-Pudding-509091442.jpg?fit=1200%2C800&amp;ssl=1\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;Getty Images\/iStockphoto&quot;,&quot;camera&quot;:&quot;Canon EOS 5D Mark III&quot;,&quot;caption&quot;:&quot;homemade hot cross buns, fresh from the oven, on baking sheet&quot;,&quot;created_timestamp&quot;:&quot;1454769491&quot;,&quot;copyright&quot;:&quot;SilviaJansen&quot;,&quot;focal_length&quot;:&quot;100&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;hot cross buns on baking sheets&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"hot cross buns\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Hot-Cross-Bun-Pudding-509091442.jpg?fit=788%2C526&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-42444\" title=\"hot cross buns\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Hot-Cross-Bun-Pudding-509091442-1024x683.jpg?resize=788%2C526\" alt=\"hot cross buns\" width=\"788\" height=\"526\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Hot-Cross-Bun-Pudding-509091442.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Hot-Cross-Bun-Pudding-509091442.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Hot-Cross-Bun-Pudding-509091442.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Hot-Cross-Bun-Pudding-509091442.jpg?resize=960%2C640&amp;ssl=1 960w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Hot-Cross-Bun-Pudding-509091442.jpg?resize=450%2C300&amp;ssl=1 450w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Hot-Cross-Bun-Pudding-509091442.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<h3>Hot Cross Bun Bread Pudding<\/h3>\n<p>About 10 day old hot cross buns, cubed<br \/>\n6 large eggs lightly beaten<br \/>\n1 cup granulated sugar<br \/>\n3 tbsp. rum<br \/>\n2 \u00bd cups whole milk<br \/>\n1 teaspoon vanilla extract<br \/>\n1 teaspoon ground nutmeg<br \/>\n1 teaspoon ground cinnamon<br \/>\nzest from 1 orange<\/p>\n<p>Grease a 9&#215;13 baking dish. Place the cubed hot cross buns into the prepared baking dish and spread it around into an even layer. Set aside.<\/p>\n<p>In a very large mixing bowl, whisk together the eggs, rum, sugar, milk, orange zest, vanilla, nutmeg, and cinnamon until fully combined. Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. Allow to sit and soak up the mixture for about 15 minutes.<\/p>\n<p>Meanwhile, preheat oven to 350\u00b0F. Place the bread pudding in the oven and bake at 350\u00b0F for 45-50 minutes or until the top is set. Remove from the oven and allow to cool slightly before serving. Serve with a drizzle of maple syrup if you feel the need to gild the lily.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Left Over Hot Cross Buns For Pudding Another grand recipe from Angie Quaale from Well Seasoned In Langley. &#8220;At my house with Easter dinner, I always serve Hot Cross Buns. But, I always buy too many thinking everyone likes them as much as I do. Alas, the turkey &amp; gravy is too delicious, the sweet<\/p>\n","protected":false},"author":2,"featured_media":42444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34417],"tags":[70,7208,8538],"class_list":["post-42443","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-recipes-2","tag-easter","tag-featured","tag-hot-cross-bun-bread-pudding"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Hot Cross Bun Bread Pudding - Angie Quaale Well Seasoned - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hot Cross Bun Bread Pudding - Angie Quaale Well Seasoned\" \/>\n<meta property=\"og:description\" content=\"Left Over Hot Cross Buns For Pudding Another grand recipe from Angie Quaale from Well Seasoned In Langley. &#8220;At my house with Easter dinner, I always serve Hot Cross Buns. But, I always buy too many thinking everyone likes them as much as I do. Alas, the turkey &amp; gravy is too delicious, the sweet\" \/>\n<meta property=\"og:url\" content=\"https:\/\/goodlifevancouver.com\/staging\/2138\/hot-cross-bun-bread-pudding-angie-quaale-well-seasoned\/\" \/>\n<meta property=\"og:site_name\" content=\"Good Life Vancouver\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-21T19:02:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-30T23:16:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Hot-Cross-Bun-Pudding-509091442.jpg?fit=1200%2C800&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cassandra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@goodlifevan\" \/>\n<meta name=\"twitter:site\" content=\"@cassandra\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cassandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/hot-cross-bun-bread-pudding-angie-quaale-well-seasoned\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/hot-cross-bun-bread-pudding-angie-quaale-well-seasoned\\\/\"},\"author\":{\"name\":\"cassandra\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/c21d2f28fd4f101acfcb8101f9d3ed37\"},\"headline\":\"Hot Cross Bun Bread Pudding &#8211; 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We bought some supermarket brands that were inevitably stale and had those pieces of coloured candied cherries that come in the equally horrid Christmas Cake, very unappealing. Then there was the margarine!!!! 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