{"id":42487,"date":"2019-04-29T13:46:45","date_gmt":"2019-04-29T20:46:45","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=42487"},"modified":"2026-09-30T16:16:50","modified_gmt":"2026-09-30T23:16:50","slug":"2019-james-beard-award-winners-news-release","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/2019-james-beard-award-winners-news-release\/","title":{"rendered":"2019 James Beard Award Winners – News Release"},"content":{"rendered":"

James Beard Media Award Winners for 2019<\/h2>\n

Now we want to read and listen to all and everything on the list. AND you know our cookbook library is about to get a little bigger! YIKES ! Congratulations to the 2019 James Beard Media Award winners! The James Beard Awards Gala is on May 6, when they announce the Restaurant and Chef Award winners and stream the event live on Twitter and\u00a0at\u00a0jamesbeard.org\/awards<\/a>, as well as tweeting the winners in real time.<\/p>\n

Catch up on all of this year’s Media Award nominees with links to read and clips to watch, below:<\/p>\n

Books<\/a>
\nBroadcast<\/a>
\nJournalism<\/a><\/p>\n

The 2019 James Beard Foundation Book Awards<\/h4>\n

For cookbooks and other non-fiction food- or beverage-related books that were published in the U.S. in 2018.<\/p>\n

American\u00a0<\/strong>
\nBetween Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day\u00a0<\/em>JJ Johnson and Alexander Smalls with Veronica Chambers (Flatiron Books)<\/p>\n

Baking and Desserts\u00a0<\/strong>
\nSUQAR: Desserts & Sweets from the Modern Middle East\u00a0<\/em>Greg Malouf and Lucy Malouf (Hardie Grant Books)<\/p>\n

\"james3\"<\/a><\/p>\n

Beverage\u00a0<\/strong>
\nWine Folly: Magnum Edition\u00a0<\/em>Madeline Puckette and Justin Hammack (Avery)<\/p>\n

\"milk\"<\/a><\/p>\n

General\u00a0<\/strong>
\nMilk Street: Tuesday Nights\u00a0<\/em>Christopher Kimball (Little, Brown and Company)<\/p>\n

Health and Special Diets\u00a0<\/strong>
\nEat a Little Better\u00a0<\/em>Sam Kass (Clarkson Potter)<\/p>\n

\"feast2\"<\/a><\/p>\n

International\u00a0<\/strong>
\nFeast: Food of the Islamic World\u00a0<\/em>Anissa Helou (Ecco)<\/p>\n

Photography\u00a0<\/strong>
\nTokyo New Wave\u00a0<\/em>Andrea Fazzari (Ten Speed Press)<\/p>\n

Reference, History, and Scholarship\u00a0<\/strong>
\nCanned: The Rise and Fall of Consumer Confidence in the American Food Industry\u00a0<\/em>Anna Zeide (University of California Press)<\/p>\n

Restaurant and Professional\u00a0<\/strong>
\nChicken and Charcoal: Yakitori, Yardbird, Hong Kong\u00a0<\/em>Matt Abergel (Phaidon Press)<\/p>\n

Single Subject\u00a0<\/strong>
\nGoat: Cooking and Eating\u00a0<\/em>James Whetlor(Quadrille Publishing)<\/p>\n

Vegetable-Focused Cooking\u00a0<\/strong>
\nSaladish\u00a0<\/em>Ilene Rosen (Artisan Books)<\/p>\n

Writing\u00a0<\/strong>
\nButtermilk Graffiti: A Chef\u2019s Journey to Discover America\u2019s New Melting-Pot Cuisine\u00a0<\/em>Edward Lee (Artisan Books)<\/p>\n

Book of the Year\u00a0<\/strong>
\nCocktail Codex\u00a0\u00a0<\/em>Alex Day, Nick Fauchald, and David Kaplan, with Devon Tarby(Ten Speed Press)<\/p>\n

\"james2\"<\/a><\/p>\n

Cookbook Hall of Fame\u00a0<\/strong>Jessica B. Harris<\/p>\n

2019 James Beard Foundation Broadcast Media Awards<\/h4>\n

For radio, television broadcasts, podcasts, webcasts, and documentaries appearing in 2018.<\/p>\n

Documentary\u00a0<\/strong>
\nModified\u00a0<\/em>Airs on: Film festivals and Vimeo<\/p>\n

Online Video, Fixed Location and\/or Instructional\u00a0<\/strong>
\nMasterClass \u2013 Dominique Ansel Teaches French Pastry Fundamentals\u00a0<\/em>Airs on: MasterClass<\/p>\n

Online Video, on Location\u00a0<\/strong>
\nFirst We Feast\u2019s Food Skills \u2013 Mozzarella Kings of New York\u00a0<\/em>
\nAirs on: YouTube<\/p>\n

\"marcus<\/a><\/p>\n

Outstanding Personality\u00a0<\/strong>
\nMarcus Samuelsson\u00a0No Passport Required\u00a0\u00a0<\/em>Airs on: PBS<\/p>\n

Outstanding Reporting\u00a0<\/strong>
\nDeep Dive and Food for Thought, 2018 Pyeong Chang Winter Olympics\u00a0<\/em>Reporter: David Chang Airs on: NBC, NBCSN<\/p>\n

Podcast\u00a0<\/strong>
\nCopper & Heat \u2013 Be a Girl\u00a0<\/em>Airs on: Copper & Heat, iTunes, Spotify, and Stitcher<\/p>\n

Radio Show\u00a0<\/strong>
\nThe Food Chain \u2013 Raw Grief\u00a0<\/em>and\u00a0Widowed\u00a0<\/em>Airs on: BBC World Service<\/p>\n

Special (on TV or Online)\u00a0<\/strong>
\nSpencer\u2019s BIG Holiday\u00a0<\/em>Airs on: Gusto<\/p>\n

Television Program, in Studio or Fixed Location\u00a0<\/strong>
\nPati\u2019s Mexican Table \u2013 Tijuana: Stories from the Border\u00a0<\/em>Airs on: WETA Washington; Distributed Nationally by American Public Television<\/p>\n

Television Program, on Location\u00a0<\/strong>
\nSalt Fat Acid Heat \u2013 Salt\u00a0<\/em>Airs on: Netflix<\/p>\n

Visual and Technical Excellence\u00a0<\/strong>
\nAnthony Bourdain: Explore Parts Unknown\u00a0<\/em>Sarah Hagey, August Thurmer, and Kate Kunath Airs on: CNN, Explore Parts Unknown, Roads & Kingdoms<\/p>\n

2019 James Beard Foundation Journalism Awards<\/h4>\n

For articles published in English in 2018.<\/p>\n

Columns\u00a0<\/strong>
\nWhat We Talk About When We Talk About American Food: \u201cThe Pickled Cucumbers That Survived the 1980s AIDS Epidemic\u201d; \u201cA Second Look at the Tuna Sandwich\u2019s All-American History\u201d; and \u201cFreedom and Borscht for Ukrainian-Jewish \u00c9migr\u00e9s\u201d
\nMari Uyehara
\nTaste<\/em><\/p>\n

Craig Claiborne Distinguished Restaurant Review Award\u00a0<\/strong>
\nCounter Intelligence: \u201cThe Hearth & Hound, April Bloomfield\u2019s New Los Angeles Restaurant, Is Nothing Like a Gastropub\u201d; \u201cThere\u2019s Crocodile and Hog Stomach, but Jonathan Gold Is All About the Crusty Rice at Nature Pagoda\u201d; and \u201cAt Middle Eastern Restaurants, It All Starts with Hummus. Jonathan Gold says Bavel\u2019s Is Magnificent\u201dJonathan Gold\u00a0Los Angeles Times<\/em><\/p>\n

\"chinas\"<\/a><\/p>\n

Dining and Travel\u00a0<\/strong>
\n\u201cMany Chinas, Many Tables\u201d Jonathan Kauffman and Team\u00a0San Francisco Chronicle<\/em><\/p>\n

Feature Reporting\u00a0<\/strong>
\n\u201cA Kingdom from Dust\u201d Mark Arax\u00a0The California Sunday Magazine<\/em><\/p>\n

Food Coverage in a General Interest Publication\u00a0<\/strong>
\nNew York Magazine\u00a0<\/em>Robin Raisfeld, Rob Patronite, Maggie Bullock, and the Staff of New York Magazine<\/p>\n

Foodways\u00a0<\/strong>
\n\u201cA Hunger for Tomatoes\u201d Shane Mitchell\u00a0The Bitter Southerner<\/em><\/p>\n

Health and Wellness\u00a0<\/strong>
\n\u201cClean Label\u2019s Dirty Little Secret\u201d Nadia Berenstein\u00a0The New Food Economy<\/em><\/p>\n

Home Cooking\u00a0<\/strong>
\n\u201cThe Subtle Thrills of Cold Chicken Salad\u201d Cathy Erway\u00a0Taste<\/em><\/p>\n

Innovative Storytelling\u00a0<\/strong>
\n\u201cIn Search of Water-Boiled Fish\u201d Angie Wang\u00a0Eater<\/em><\/p>\n

Investigative Reporting\u00a0<\/strong>
\n\u201cA Killing Season\u201d Boyce Upholt\u00a0The New Republic<\/em><\/p>\n

Jonathan Gold Local Voice Award\u00a0<\/strong>
\n\u201cYes Indeed, Lord: Queen\u2019s Cuisine, Where Everything Comes from the Heart\u201d; \u201cTop 10 New Orleans Restaurants for 2019\u201d; and \u201cSexual Harassment Allegations Preceded Sucr\u00e9 Co-Founder Tariq Hanna\u2019s Departure\u201d Brett Anderson\u00a0Nola.com | The Times-Picayune<\/em><\/p>\n

M.F.K. Fisher Distinguished Writing Award\u00a0<\/strong>
\n\u201cWhat Is Northern Food?\u201d Steve Hoffman\u00a0Artful Living<\/em><\/p>\n

Personal Essay, Long Form\u00a0<\/strong>
\n\u201cI Made the Pizza Cinnamon Rolls from Mario Batali\u2019s Sexual Misconduct Apology Letter\u201d Geraldine DeRuiter
\nEverywhereist.com<\/em><\/p>\n

Personal Essay, Short Form\u00a0<\/strong>
\n\u201cI\u2019m a Chef with Terminal Cancer. This Is What I\u2019m Doing with the Time I Have Left\u201d Fatima Ali\u00a0Bon App\u00e9tit<\/em><\/p>\n

Profile\u00a0<\/strong>
\n\u201cThe Short and Brilliant Life of Ernest Matthew Mickler\u201d Michael Adno\u00a0The Bitter Southerner<\/em><\/p>\n

Wine, Spirits, and Other Beverages \u00a0<\/strong>
\n\u201c\u2018Welch\u2019s Grape Jelly with Alcohol\u2019: How Trump\u2019s Horrific Wine Became the Ultimate Metaphor for His Presidency\u201d Corby Kummer\u00a0Vanity Fair<\/em><\/p>\n

Publication of the Year\u00a0<\/strong>
\nThe New York Times<\/em><\/p>\n

Read the full press release.<\/em><\/a><\/p>\n

—<\/p>\n

Proud Hosts:\u00a0Choose Chicago<\/a>\u00a0and\u00a0Illinois Restaurant Association<\/a><\/strong><\/p>\n

Presented in Association with:\u00a0Chicago O\u2019Hare and Midway International Airports<\/a>\u00a0and\u00a0Magellan Corporation<\/a><\/strong><\/p>\n

Premier Sponsors:\u00a0All-Clad Metalcrafters<\/a>,\u00a0American Airlines<\/a>,\u00a0Capital One\u00ae<\/a>,\u00a0HMSHost<\/a>,\u00a0Lavazza<\/a>, and\u00a0S.Pellegrino\u00ae Sparkling Natural Mineral Water<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

James Beard Media Award Winners for 2019 Now we want to read and listen to all and everything on the list. AND you know our cookbook library is about to get a little bigger! YIKES ! Congratulations to the 2019 James Beard Media Award winners! The James Beard Awards Gala is on May 6, when<\/p>\n","protected":false},"author":2,"featured_media":42488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[55],"tags":[7191,7208,1360],"class_list":["post-42487","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cookbooks","tag-cookbooks","tag-featured","tag-james-beard"],"acf":[],"yoast_head":"\n2019 James Beard Award Winners - News Release - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2019 James Beard Award Winners - News Release\" \/>\n<meta property=\"og:description\" content=\"James Beard Media Award Winners for 2019 Now we want to read and listen to all and everything on the list. 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At this point, it's less of a collection and more of a structural concern. Every flat surface in my home seems to have a stack of cookbooks on it.\u2026","rel":"","context":"In "Cookbook Club"","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Baking-and-the-Meaning-of-Life2.jpg?fit=1200%2C790&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Baking-and-the-Meaning-of-Life2.jpg?fit=1200%2C790&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Baking-and-the-Meaning-of-Life2.jpg?fit=1200%2C790&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Baking-and-the-Meaning-of-Life2.jpg?fit=1200%2C790&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Baking-and-the-Meaning-of-Life2.jpg?fit=1200%2C790&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":52003,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/the-2024-james-beard-media-award-winners\/","url_meta":{"origin":42487,"position":1},"title":"The 2024 James Beard Media Award Winners","author":"cassandra","date":"2024\/06\/09","format":false,"excerpt":"Congratulations to the winners of the 2024 James Beard Media Awards The James Beard Media Awards took place in Chicago on Saturday, June 8 and honoured the nation\u2019s top food authors, broadcast producers, hosts, journalists, podcasters, and social media content creators. Join us in celebrating the winners below! More Cookbook\u2026","rel":"","context":"In "Cookbook Club"","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"mayumu2","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Mayumu2.jpg?fit=934%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Mayumu2.jpg?fit=934%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Mayumu2.jpg?fit=934%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Mayumu2.jpg?fit=934%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":42534,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/2019-james-beard-award-winner-news-release\/","url_meta":{"origin":42487,"position":2},"title":"2019 James Beard Award Winner – News Release","author":"cassandra","date":"2019\/05\/07","format":false,"excerpt":"Congratulations to the James Beard Award Winners The James Beard Awards are out and there are several Dames who have won! Congrats to all and WOOHOLes Dames d'Escoffier. Best Chef: Midwest Award winner Ann Kim (Photo: Galdones Photography) Here are the winners of the 2019 James Beard Foundation Restaurant and\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"Ann Kim","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Ann-Kim-Galdones-Photography-BLOG.jpg?fit=730%2C442&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Ann-Kim-Galdones-Photography-BLOG.jpg?fit=730%2C442&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Ann-Kim-Galdones-Photography-BLOG.jpg?fit=730%2C442&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Ann-Kim-Galdones-Photography-BLOG.jpg?fit=730%2C442&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":48925,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/james-beard-media-award-nominees\/","url_meta":{"origin":42487,"position":3},"title":"James Beard Media Award Nominees","author":"cassandra","date":"2022\/04\/28","format":false,"excerpt":"Check out the James Beard Media Book, Broadcast Media, and Journalism nominees! 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