{"id":42752,"date":"2019-06-14T10:17:12","date_gmt":"2019-06-14T17:17:12","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=42752"},"modified":"2026-09-30T16:16:50","modified_gmt":"2026-09-30T23:16:50","slug":"whats-good-this-week-june-14-edition","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-this-week-june-14-edition\/","title":{"rendered":"What’s Good This Week June 14 Edition"},"content":{"rendered":"

Vancouver To Do’s Curated By GLV<\/h2>\n

It’s well into June and things are getting warmer! We’ve been able to hop onto some patios and just checked out the new Westin Bayshore’s H Tasting Lounge Patio on the seawall in Coal Harbour last night and are thrilled that there’s some shade so we don’t melt! AND the food and cocktails are so very well crafted too! Here’s a few other things we think should be on your radar this week and in the near future.<\/p>\n

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To Sip BC Tree Fruits Cider Co. Broken Ladder, Rose<\/h3>\n

BC Tree Fruits Cider Co. launched the fourth Broken Ladder premium craft cider product, Ros\u00e9. Joining the current Apples, Apples & Hops and Pears & Peaches, Ros\u00e9 is an authentic cider that contains 100% apples and cherries and is fresh and fruit forward with notes of sour cherries and hibiscus flower with a deep pink colour. It’s PINK and DELICIOUS!<\/p>\n

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Vancouver Foodster Tasting Plates Richmond on June 19<\/h3>\n

Join us and explore the central Richmond area (centered around Westminster Hwy and No. 3 Road) at several restaurants and cafes. This evening tasting extravaganza is on Wednesday June 19 from 6pm until 10pm and is presented by Vancouver Foodster.<\/p>\n

Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.<\/p>\n

Registration: Sheraton Vancouver Airport Hotel- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. TICKETS here.<\/strong><\/a><\/p>\n

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Italian Culture Centre Italian Market June 14<\/h3>\n

The\u00a0Italian Cultural Centre<\/a>\u00a0invites you to their outdoor Italian\u00a0Market happening for one evening only this summer Friday, June 14th from 4:30 to 9:30 pm. This market as you might expect has a very distinct Italian feel with Italian food products available offering\u00a0 olive oil, balsamic vinegars, pasta, tomato sauces and more. There will over 30 vendors on hand including local artisan with handmade items. Their will also be live music and we suspect some food trucks in case you get hungry.<\/p>\n

Also on site will be Hives For Humanity with a Hive Tours. This is a hands-on workshop which is an introduction to urban beekeeping. The 30-minute tour is open to all ages veils and equipment will be provided, but wearing light colour long sleeves and pants with closed toed shoes are required. Cost is $15 and there are 2 time slots available at 5:30 pm and 6:15 pm. A jar of locally made honey is included. To purchase your ticket for the Hives Tour, visit\u00a0Hive Tour<\/a>.<\/p>\n

Lots of free parking will be available at the Italian Cultural Centre and the site is close to the Renfrew Skytrain Station for those coming by transit. If you are interested in being a vendor, contact\u00a0Benedetta at\u00a0benedetta@iccvancouver.ca<\/strong>.Juice Truck shop on West 5th Ave and Ontario Street. Hope to see you there!<\/strong><\/p>\n

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Juno Kim teams up with TMRW Foods<\/a> to bring you some funky cool vegan burgers.<\/h3>\n

Come by to the Juice Truck<\/a> shop on W 5th Ave at Ontario Street between 11 am – 3 pm on Saturday June 15th to try out Chef Kim’s favourite of all of the vegan burger patties. Here’s the menu:<\/p>\n

Umami Burger<\/strong> \/\/ $12 \/\/ flame broiled sake kasu sauce, charred and pickled onions, cheesy aioli, lettuce, tomato, on a sesame potato bun<\/p>\n

Guac Burger<\/strong> \/\/ $12 \/\/ guacamole, charred and pickled onions, lettuce, tomato, on a sesame potato bun<\/p>\n

Loaded tater tots<\/strong> \/\/ $9.50 \/\/ kimchi, vegan cheese sauce, nori, scallions \/\/ $20 combo with any burger<\/p>\n

Just tots <\/strong>\/\/ $4 \/\/ $15 combo with any burger<\/p>\n

They will also have lettuce buns available for people avoiding gluten.moa<\/p>\n

Mor<\/p>\n