{"id":42774,"date":"2019-06-13T10:41:38","date_gmt":"2019-06-13T17:41:38","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=42774"},"modified":"2026-09-30T16:16:50","modified_gmt":"2026-09-30T23:16:50","slug":"ubc-goes-100-percent-ocean-wise","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/ubc-goes-100-percent-ocean-wise\/","title":{"rendered":"UBC Goes 100 percent Ocean Wise"},"content":{"rendered":"<div class=\"entry-title\">\n<h2 class=\"byline\">Sustainable Ocean Wise Seafood On The Menu At UBC<\/h2>\n<p>UBC has always sourced much of its seafood from the <a href=\"http:\/\/seafood.ocean.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">Ocean Wise<\/a> choices, but now, 100 percent is Ocean Wise! My husband Michael works for <a href=\"https:\/\/food.ubc.ca\/\" target=\"_blank\" rel=\"noopener noreferrer\">UBC Food Services<\/a> and I&#8217;m always so impressed of how much care goes into considering our environment on a day to day basis and this news is just icing on the cake! Bravo UBC!<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_20190612_120827.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"42782\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/ubc-goes-100-percent-ocean-wise\/img_20190612_120827\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_120827.jpg?fit=1040%2C1200&amp;ssl=1\" data-orig-size=\"1040,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 2 XL&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1560341308&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.459&quot;,&quot;iso&quot;:&quot;47&quot;,&quot;shutter_speed&quot;:&quot;0.000898&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Chef Johnny Bridge\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_120827.jpg?fit=788%2C910&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-42782\" title=\"Chef Johnny Bridge\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_20190612_120827-887x1024.jpg?resize=788%2C910\" alt=\"Chef Johnny Bridge\" width=\"788\" height=\"910\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_120827.jpg?resize=887%2C1024&amp;ssl=1 887w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_120827.jpg?resize=260%2C300&amp;ssl=1 260w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_120827.jpg?resize=768%2C886&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_120827.jpg?w=1040&amp;ssl=1 1040w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_20190612_114838.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"42779\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/ubc-goes-100-percent-ocean-wise\/img_20190612_114838\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_114838.jpg?fit=1200%2C1044&amp;ssl=1\" data-orig-size=\"1200,1044\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 2 XL&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1560340118&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.459&quot;,&quot;iso&quot;:&quot;61&quot;,&quot;shutter_speed&quot;:&quot;0.00047&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"UBC Food Services\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_114838.jpg?fit=788%2C686&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-42779\" title=\"UBC Food Services\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_20190612_114838-1024x891.jpg?resize=788%2C686\" alt=\"UBC Food Services\" width=\"788\" height=\"686\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_114838.jpg?resize=1024%2C891&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_114838.jpg?resize=300%2C261&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_114838.jpg?resize=768%2C668&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_114838.jpg?resize=345%2C300&amp;ssl=1 345w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_114838.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<p>I traveled out to visit him yesterday and watch the announcement go down, in conjunction with some Summer Sizzler chef demos from UBC Chef Johnny Bridge and the Ocean Wise team, including Chef David Lee and Chef Ned Bell.<\/p>\n<div data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\/\/goodlifevancouver.com\/staging\/2138\/ubc-goes-100-percent-ocean-wise\/&quot;}' id='gallery-1' class='gallery galleryid-42774 gallery-columns-2 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/goodlifevancouver.com\/staging\/2138\/ubc-goes-100-percent-ocean-wise\/img_20190612_111439\/'><img fetchpriority=\"high\" decoding=\"async\" width=\"293\" height=\"300\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_111439.jpg?fit=293%2C300&amp;ssl=1\" class=\"attachment-medium size-medium\" alt=\"UBC Farm\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_111439.jpg?w=1171&amp;ssl=1 1171w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_111439.jpg?resize=293%2C300&amp;ssl=1 293w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_111439.jpg?resize=768%2C787&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_111439.jpg?resize=999%2C1024&amp;ssl=1 999w\" sizes=\"(max-width: 293px) 100vw, 293px\" data-attachment-id=\"42775\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/ubc-goes-100-percent-ocean-wise\/img_20190612_111439\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_111439.jpg?fit=1171%2C1200&amp;ssl=1\" data-orig-size=\"1171,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 2 XL&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1560338079&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.459&quot;,&quot;iso&quot;:&quot;48&quot;,&quot;shutter_speed&quot;:&quot;0.001411&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"UBC Farm\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_111439.jpg?fit=788%2C808&amp;ssl=1\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/goodlifevancouver.com\/staging\/2138\/ubc-goes-100-percent-ocean-wise\/img_20190612_114807\/'><img decoding=\"async\" width=\"285\" height=\"300\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_114807.jpg?fit=285%2C300&amp;ssl=1\" class=\"attachment-medium size-medium\" alt=\"Taves Family Farms\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_114807.jpg?w=1140&amp;ssl=1 1140w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_114807.jpg?resize=285%2C300&amp;ssl=1 285w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_114807.jpg?resize=768%2C808&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_114807.jpg?resize=973%2C1024&amp;ssl=1 973w\" sizes=\"(max-width: 285px) 100vw, 285px\" data-attachment-id=\"42778\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/ubc-goes-100-percent-ocean-wise\/img_20190612_114807\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_114807.jpg?fit=1140%2C1200&amp;ssl=1\" data-orig-size=\"1140,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 2 XL&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1560340087&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.459&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.002351&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Taves Family Farms\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_114807.jpg?fit=788%2C829&amp;ssl=1\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Chef Bridge had UBC Farm strawberries on hand as well as Shishito Peppers grown from our friends, <a href=\"https:\/\/www.tavesfamilyfarms.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Taves Farms,<\/a> and sold through <a href=\"https:\/\/vfmdirect.localfoodmarketplace.com\/Producers\" target=\"_blank\" rel=\"noopener noreferrer\">Vancouver Farmers Markets Direct<\/a> , and at local Vancouver Farmers Markets. In fact, I just bought some on Sunday at the Kitsilano Market.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_20190612_120440.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"42781\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/ubc-goes-100-percent-ocean-wise\/img_20190612_120440\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_120440.jpg?fit=942%2C1200&amp;ssl=1\" data-orig-size=\"942,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 2 XL&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1560341080&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.459&quot;,&quot;iso&quot;:&quot;58&quot;,&quot;shutter_speed&quot;:&quot;0.000812&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Ocean Wise\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_120440.jpg?fit=788%2C1004&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-42781\" title=\"img 20190612 120440\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_20190612_120440-804x1024.jpg?resize=788%2C1004\" alt=\"Ocean Wise\" width=\"788\" height=\"1004\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_120440.jpg?resize=804%2C1024&amp;ssl=1 804w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_120440.jpg?resize=236%2C300&amp;ssl=1 236w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_120440.jpg?resize=768%2C978&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_120440.jpg?w=942&amp;ssl=1 942w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<p><span style=\"font-size: 1.8rem;\">UBC has announced it will purchase and offer only 100 per cent Ocean Wise recommended sustainable seafood beginning July 1, 2019. The change will include every food service location on both the UBC Vancouver and UBC Okanagan campuses, excluding franchises. According to UBC executive chef and culinary director David Speight, this transition has been in the making for some time.<\/span><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_20190612_121358.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"42786\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/ubc-goes-100-percent-ocean-wise\/img_20190612_121358\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_121358.jpg?fit=1075%2C1200&amp;ssl=1\" data-orig-size=\"1075,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 2 XL&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1560341638&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.459&quot;,&quot;iso&quot;:&quot;47&quot;,&quot;shutter_speed&quot;:&quot;0.000427&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"UBC Goes Ocean Wise\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_121358.jpg?fit=788%2C880&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-42786\" title=\"UBC Goes Ocean Wise\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_20190612_121358-917x1024.jpg?resize=788%2C880\" alt=\"UBC Goes Ocean Wise\" width=\"788\" height=\"880\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_121358.jpg?resize=917%2C1024&amp;ssl=1 917w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_121358.jpg?resize=269%2C300&amp;ssl=1 269w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_121358.jpg?resize=768%2C857&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_121358.jpg?w=1075&amp;ssl=1 1075w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<\/div>\n<div class=\"entry-content\">\n<p>\u201cUBC spends approximately $1.2 million on seafood annually, and is one of the largest bulk seafood purchasers in British Columbia,\u201d says Speight. \u201cWe\u2019ve been a great Vancouver Aquarium Ocean Wise Seafood program partner since 2008 and for the past five years we have committed to ensuring all of our fresh seafood follows that program\u2019s recommendations. However we still purchased a significant amount of non-recommended frozen seafood. We have committed to changing that. \u201d<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_20190612_120940.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"42783\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/ubc-goes-100-percent-ocean-wise\/img_20190612_120940\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_120940.jpg?fit=893%2C1200&amp;ssl=1\" data-orig-size=\"893,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 2 XL&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1560341380&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.459&quot;,&quot;iso&quot;:&quot;51&quot;,&quot;shutter_speed&quot;:&quot;0.001111&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"UBC Food Services\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_120940.jpg?fit=762%2C1024&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-42783\" title=\"img 20190612 120940\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_20190612_120940-762x1024.jpg?resize=762%2C1024\" alt=\"UBC Food Services\" width=\"762\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_120940.jpg?resize=762%2C1024&amp;ssl=1 762w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_120940.jpg?resize=223%2C300&amp;ssl=1 223w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_120940.jpg?resize=768%2C1032&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_120940.jpg?w=893&amp;ssl=1 893w\" sizes=\"auto, (max-width: 762px) 100vw, 762px\" \/><\/a><\/p>\n<p>UBC Food Services primarily buys seafood from large-scale food service providers that offer Ocean Wise recommended seafood, but is committed to additionally working with local, small-scale and family-owned fish mongers who follow sustainable fishing practices.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sustainable Ocean Wise Seafood On The Menu At UBC UBC has always sourced much of its seafood from the Ocean Wise choices, but now, 100 percent is Ocean Wise! My husband Michael works for UBC Food Services and I&#8217;m always so impressed of how much care goes into considering our environment on a day to<\/p>\n","protected":false},"author":2,"featured_media":42779,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410],"tags":[8566,8565,1350,3078,7208,1267,1803,7086],"class_list":["post-42774","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-restaurants","tag-chef-david-lee","tag-chef-johnny-bridge","tag-chef-michael-smith","tag-chef-ned-bell","tag-featured","tag-ocean-wise","tag-ubc","tag-ubc-food-services"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>UBC Goes 100 percent Ocean Wise - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"UBC goes 100 percent is Ocean Wise. Demos by Chef Johnny Bridge from UBC Food Servies and the Ocean Wise team including Chef Ned Bell and David Lee.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UBC Goes 100 percent Ocean Wise\" \/>\n<meta property=\"og:description\" content=\"UBC goes 100 percent is Ocean Wise. 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With UBC\u2019s beautiful public realm serving as the backdrop, each team\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"CelebrateUBC_WebBanner_Final_02","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/CelebrateUBC_WebBanner_Final_02-300x157.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":30983,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-david-speight-introduces-new-wescadia-menu-at-ubc\/","url_meta":{"origin":42774,"position":4},"title":"Chef David Speight Introduces New Wescadia Menu at UBC","author":"cassandra","date":"2015\/06\/11","format":false,"excerpt":"Summer Sizzle is back! The UBC Bookstore will be hosting the mega-foodie event at the bookstore plaza on Wednesday, June 17th from 12:00-2:00. Learn more about UBC Food with Chef David Speight, Executive Chef at Wescadia. 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