{"id":43639,"date":"2019-08-30T11:29:27","date_gmt":"2019-08-30T18:29:27","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=43639"},"modified":"2019-09-12T11:25:21","modified_gmt":"2019-09-12T18:25:21","slug":"wild-salmon-celebration-2019","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/wild-salmon-celebration-2019\/","title":{"rendered":"Wild Salmon Celebration 2019 Wrap Up"},"content":{"rendered":"

Chefs Table Society Do Wild Salmon<\/h2>\n

The weather cooperated and we had another perfect night for the Chef’s Table’s Wild Salmon Celebration at Fisherman’s Wharf. The Chefs’ Table Society of British Columbia<\/a>\u00a0and the\u00a0BC Salmon Marketing Council<\/a> partner up each year and we get to feast on an iconic BC product: WILD SALMON! The chefs came up with some very interesting dishes and I managed to taste all of them and still couldn’t decide what I liked best.<\/p>\n

\"wild<\/a><\/p>\n

\"wild<\/a><\/p>\n

\"wild<\/a>\"wild<\/a><\/p>\n

\"wild<\/a><\/p>\n

\"wild<\/a><\/p>\n

Culmina, Paul Martin and Dirty Laundry were on hand with BC wines, Granville Island Brewery poured their beer, Dragon Mist sampled spirits and Kafka Coffee had a delicious cherry soda! A great event celebrating BC wild salmon.<\/p>\n

\"wild<\/a><\/p>\n

\"wild<\/a><\/p>\n

Julian Bond,\u00a0Pacific Institute of Culinary Arts <\/a><\/strong><\/b>Salmon Confit, Warm Salad of Lentils, Charred Pineapple, Ginger<\/em>\u00a0<\/em><\/p>\n

\"wild<\/a><\/p>\n

\"wild<\/a><\/p>\n

Warren Chow,\u00a0Juniper Restaurant<\/a>\u00a0<\/strong><\/b>Cured Salmon, Yuzu Vinaigrette &\u00a0Cr\u00e8me Fra\u00eeche<\/em><\/p>\n

\"wild<\/a><\/p>\n

Sean Cousins, Joseph Richards Group<\/a>\u00a0<\/strong><\/b>Salmon Tataki, Cucumber Sunomono Salad, Mirin Broth (somehow missed getting this picture)<\/em><\/p>\n

\"wild<\/a><\/p>\n

\"wild<\/a><\/p>\n

Wesley Feist,\u00a0Showcase Restaurant & Bar<\/a>\u00a0<\/strong><\/b>Cured Salmon, Heirloom Tomato, Nori Foam, Sherry Vinaigrette, Nori Crisp\u00a0<\/em><\/p>\n

\"wild<\/a><\/p>\n

\"wild<\/a><\/p>\n

Stacy Johnston,\u00a0Ocean Wise<\/a>\u00a0<\/strong><\/b>BC Stone Fruit and Salmon Ceviche<\/em><\/p>\n

\"wild<\/a><\/p>\n

Hamid Salimian,\u00a0Vancouver Community College <\/a><\/strong><\/b>Salmon Tostada, Avocado, Lime, Pickled shallots.<\/em><\/p>\n

\"wild<\/a><\/p>\n

\"wild<\/a><\/p>\n

Derrick Sibayan,\u00a0Colette Grand Caf\u00e9 @ Holt Renfrew<\/a>\u00a0<\/strong><\/b>Wild Salmon Ballotine, Cr\u00e8me Fra\u00eeche, Pickled Rhubarb, Salmon Skin Crackling<\/em><\/p>\n

\"wild<\/a><\/p>\n

\"wild<\/a><\/p>\n

Gus Stieffenhofer-Brandson,\u00a0Published Restaurant<\/a>\u00a0<\/strong><\/b>Gus’s Famous Maple Candied Salmon<\/em><\/p>\n

We’re already looking forward to next year’s celebration.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chefs Table Society Do Wild Salmon The weather cooperated and we had another perfect night for the Chef’s Table’s Wild Salmon Celebration at Fisherman’s Wharf. The Chefs’ Table Society of British Columbia\u00a0and the\u00a0BC Salmon Marketing Council partner up each year and we get to feast on an iconic BC product: WILD SALMON! The chefs came<\/p>\n","protected":false},"author":2,"featured_media":43667,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[691,7208,8388],"class_list":["post-43639","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-chefs-table-society","tag-featured","tag-wild-salmon-celebration"],"acf":[],"yoast_head":"\nWild Salmon Celebration 2019 Wrap Up - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"August 24, 2019, 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Chefs' Table Society of British Columbia (CTS) is excited to announce a collaborative event with the BC Salmon Marketing Council and ten restaurants across BC in celebration of the rich heritage of wild\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"the barley merchant","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/thebarleymerchant_1698428050_3222970539748868069_4467752341.jpg?fit=1002%2C1002&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/thebarleymerchant_1698428050_3222970539748868069_4467752341.jpg?fit=1002%2C1002&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/thebarleymerchant_1698428050_3222970539748868069_4467752341.jpg?fit=1002%2C1002&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/thebarleymerchant_1698428050_3222970539748868069_4467752341.jpg?fit=1002%2C1002&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":47907,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/wild-bc-salmon-celebration\/","url_meta":{"origin":43639,"position":2},"title":"Wild BC Salmon Celebration","author":"cassandra","date":"2021\/08\/27","format":false,"excerpt":"Celebrating Wild BC Salmon Chefs\u2019 Table Society of BC\u00a0(CTS) and the\u00a0BC Salmon Marketing Council\u00a0from Friday, August 27 to Sunday, August 29 to celebrate the iconic wild BC salmon, fishers, and chefs. 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