{"id":43705,"date":"2019-09-04T10:04:09","date_gmt":"2019-09-04T17:04:09","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=43705"},"modified":"2026-09-30T16:16:46","modified_gmt":"2026-09-30T23:16:46","slug":"vcc-chefs-table-volume-ii","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/vcc-chefs-table-volume-ii\/","title":{"rendered":"VCC Chef’s Table Volume II"},"content":{"rendered":"

Chef Hamid Salimian’s VCC Students Deliver A Tantalizing Meal<\/h2>\n
VCC Chef’s Table pop-up restaurant hosted by the <\/a>VCC Culinary Arts<\/a> is on until September 8th so you need to act quickly to get a seat for this one! We dined on the series menu last night and it is an impressive display of the culinary arts! <\/span><\/div>\n
The Chef’s Table pop-up kitchen is a a gourmet five course menu designed by Chef Hamid Salimian with selected wine pairings, with only 20 seats available per night. Chef’s Table is run by students, led by award winning instructors, in Vancouver Community College’s International Culinary Arts Program.\u00a0<\/span><\/div>\n
\"vcc<\/a><\/div>\n
<\/div>\n
\u00a0Where: Vancouver Community College – Downtown campus JJ’s Restaurant 250 West Pender Street <\/span><\/div>\n
Price: $55 for a five-course menu designed by Chef Hamid Salimian. $22 for wine pairing #VCCchefstable<\/span><\/div>\n

Last night’s meal:<\/p>\n

\"vcc<\/a><\/p>\n

Snack – tomato, parmesan, olive<\/p>\n

\"vcc<\/a><\/p>\n

Sturgeon – scallop, side stripe prawns, orange, dill<\/p>\n

\"vcc<\/a><\/p>\n

Monkfish – grilled octopus, tomato eggplant stew, basil<\/p>\n

\"vcc<\/a><\/p>\n

Squab – blackened salsify, kale, squab jus<\/p>\n

\"vcc<\/a><\/p>\n

Beef – tenderloin, veal sweet bread farce, leek, carrot, potato<\/p>\n

\"vcc<\/a><\/p>\n

Chocolate – ruby chocolate mousse, vanilla poached rhubarb, almond milk sorbet<\/p>\n

\"vcc<\/a><\/p>\n

Mignardises<\/p>\n","protected":false},"excerpt":{"rendered":"

Chef Hamid Salimian’s VCC Students Deliver A Tantalizing Meal VCC Chef’s Table pop-up restaurant hosted by the VCC Culinary Arts is on until September 8th so you need to act quickly to get a seat for this one! We dined on the series menu last night and it is an impressive display of the culinary<\/p>\n","protected":false},"author":2,"featured_media":43710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410,75],"tags":[7208,1937,1936,8654,8595],"class_list":["post-43705","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-restaurants","category-events","tag-featured","tag-vancouver-community-college","tag-vcc","tag-vcc-chefs-table","tag-vcc-culinary-arts"],"acf":[],"yoast_head":"\nVCC Chef's Table Volume II - 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