{"id":43749,"date":"2019-09-08T12:11:50","date_gmt":"2019-09-08T19:11:50","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=43749"},"modified":"2019-09-12T11:40:24","modified_gmt":"2019-09-12T18:40:24","slug":"raise-the-barn-with-hazelmere-organic-farm","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/raise-the-barn-with-hazelmere-organic-farm\/","title":{"rendered":"Raise The Barn For Hazelmere Organic Farm"},"content":{"rendered":"

Hazelmere Organic Farm, An Evening Of Community With A Cause<\/strong><\/h2>\n

On Saturday, September 14 you can enjoy a seven-course fundraising feast with kombucha, beer, and cider pairings at Pacific Institute of Culinary Art<\/a>s, in Granville Island! The brightest talents from our local hospitality industry are coming together to support of one of BC\u2019s most epic farms, Hazelmere Organic Farm to rebuild their barn!<\/p>\n

\"hazelmere<\/a><\/p>\n

Hazelmere Organic Farm is nestled within an agricultural sanctuary in South Surrey. For more than 30 years, the farm has grown fresh produce, tended to over 115 plants, and promoted sustainable farming techniques. Co-founder Naty King overseas the operations of the farm and has been a prominent figure to Vancouver\u2019s food industry. When the farm\u2019s barn burned down recently this year, the local food community was devastated. The Hazelmere barn was a hub of the business, supplying power and controlling water for the farm; it also processed vegetables and provided a cold storage, making this accident ever so heartbreaking for Naty, her family and team.<\/p>\n