{"id":43781,"date":"2019-09-12T11:21:22","date_gmt":"2019-09-12T18:21:22","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=43781"},"modified":"2026-09-30T16:16:46","modified_gmt":"2026-09-30T23:16:46","slug":"eat-vancouver-q-a-with-chef-ian-mchale-of-wildebeest","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/eat-vancouver-q-a-with-chef-ian-mchale-of-wildebeest\/","title":{"rendered":"EAT! Vancouver Q + A With Chef Ian McHale of Wildebeest"},"content":{"rendered":"<h2>Chef Ian McHale &#8211; Wildebeest<\/h2>\n<p><span style=\"font-size: 1.8rem;\">As one of the EAT! Vancouver Ambassadors, we&#8217;re catching up with the chefs at this culinary festival and here we check in with <\/span>Chef Ian McHale &#8211; <a href=\"https:\/\/wildebeest.ca\/\" target=\"_blank\" rel=\"noopener noreferrer\">Wildebeest<\/a>. <a style=\"background-color: #ffffff; font-size: 1.8rem;\" href=\"https:\/\/www.eat-vancouver.com\" target=\"_blank\" rel=\"noopener noreferrer\">EAT! Vancouver<\/a><span style=\"font-size: 1.8rem;\"> takes place from November 4 to 9, 2019\u00a0 and features culinary collaborations between award-winning local and special guest chefs from across Canada and the United States. Experience a culinary experience like none other from this year\u2019s events including: EAT! Dinner Series, EAT! Harvest, EAT! Pastry Day and EAT! Expert Classes.<\/span><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Wildebeest_ChefIanMcHale_PhotoCreditJonothanNorton_1.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"43783\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/eat-vancouver-q-a-with-chef-ian-mchale-of-wildebeest\/wildebeest_chefianmchale_photocreditjonothannorton_1\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_ChefIanMcHale_PhotoCreditJonothanNorton_1.jpg?fit=944%2C1200&amp;ssl=1\" data-orig-size=\"944,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D800E&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1525222707&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"wildebeest chef ian mchale photocreditjonothannorton 1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_ChefIanMcHale_PhotoCreditJonothanNorton_1.jpg?fit=788%2C1001&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-43783\" title=\"wildebeest chef ian mchale photocreditjonothannorton 1\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Wildebeest_ChefIanMcHale_PhotoCreditJonothanNorton_1-806x1024.jpg?resize=788%2C1001\" alt=\"wildebeest chef ian mchale photocreditjonothannorton 1\" width=\"788\" height=\"1001\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_ChefIanMcHale_PhotoCreditJonothanNorton_1.jpg?resize=806%2C1024&amp;ssl=1 806w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_ChefIanMcHale_PhotoCreditJonothanNorton_1.jpg?resize=236%2C300&amp;ssl=1 236w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_ChefIanMcHale_PhotoCreditJonothanNorton_1.jpg?resize=768%2C976&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_ChefIanMcHale_PhotoCreditJonothanNorton_1.jpg?w=944&amp;ssl=1 944w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<p><strong>Tell us a little bit about your restaurant and\/or style of cooking.<\/strong><\/p>\n<p>My style of cooking is simplistic yet technical, our goal at Wildebeest is to make each ingredient the best version of itself.<\/p>\n<p><strong>Where do you eat in your city?<\/strong><\/p>\n<p><strong>\u00a0<\/strong>I really enjoy going to Juice Bar after service. Great tunes, unreal wine and cracking food.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Wildebeest_FieldForest_RabbitRigatoni_3.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"43785\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/eat-vancouver-q-a-with-chef-ian-mchale-of-wildebeest\/wildebeest_fieldforest_rabbitrigatoni_3\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_FieldForest_RabbitRigatoni_3.jpg?fit=1200%2C801&amp;ssl=1\" data-orig-size=\"1200,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D800E&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1557525470&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;85&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.002&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"wildebeest field&amp;#038;forest rabbitrigatoni 3\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_FieldForest_RabbitRigatoni_3.jpg?fit=788%2C526&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-43785\" title=\"wildebeest field&amp;forest rabbitrigatoni 3\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Wildebeest_FieldForest_RabbitRigatoni_3-1024x684.jpg?resize=788%2C526\" alt=\"wildebeest field&amp;forest rabbitrigatoni 3\" width=\"788\" height=\"526\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_FieldForest_RabbitRigatoni_3.jpg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_FieldForest_RabbitRigatoni_3.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_FieldForest_RabbitRigatoni_3.jpg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_FieldForest_RabbitRigatoni_3.jpg?resize=960%2C640&amp;ssl=1 960w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_FieldForest_RabbitRigatoni_3.jpg?resize=449%2C300&amp;ssl=1 449w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_FieldForest_RabbitRigatoni_3.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<p><strong>What would be your ideal food day?\u00a0<\/strong><\/p>\n<p>Noodles. Lots of Noodles.<\/p>\n<p><strong>What trend do you wish would die? <\/strong><\/p>\n<p>Bubble Tea!<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Wildebeest_MushroomRavioli_PhotoCreditJonathanNorton.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"43787\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/eat-vancouver-q-a-with-chef-ian-mchale-of-wildebeest\/wildebeest_mushroomravioli_photocreditjonathannorton\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_MushroomRavioli_PhotoCreditJonathanNorton.jpg?fit=1200%2C801&amp;ssl=1\" data-orig-size=\"1200,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D800E&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1539227616&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"wildebeest mushroomravioli photocreditjonathannorton\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_MushroomRavioli_PhotoCreditJonathanNorton.jpg?fit=788%2C526&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-43787\" title=\"wildebeest mushroomravioli photocreditjonathannorton\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Wildebeest_MushroomRavioli_PhotoCreditJonathanNorton-1024x684.jpg?resize=788%2C526\" alt=\"wildebeest mushroomravioli photocreditjonathannorton\" width=\"788\" height=\"526\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_MushroomRavioli_PhotoCreditJonathanNorton.jpg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_MushroomRavioli_PhotoCreditJonathanNorton.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_MushroomRavioli_PhotoCreditJonathanNorton.jpg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_MushroomRavioli_PhotoCreditJonathanNorton.jpg?resize=960%2C640&amp;ssl=1 960w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_MushroomRavioli_PhotoCreditJonathanNorton.jpg?resize=449%2C300&amp;ssl=1 449w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_MushroomRavioli_PhotoCreditJonathanNorton.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<p><strong>What trend\/s do you wish would be next?<\/strong><\/p>\n<p>I want people to be more concerned with the provenance of ingredients. There\u2019s a story behind each ingredient and where it comes from and it would be great to see that take center stage.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Wildebeest_WedgeSalad_PhotoCreditJonathanNorton.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"43789\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/eat-vancouver-q-a-with-chef-ian-mchale-of-wildebeest\/wildebeest_wedgesalad_photocreditjonathannorton\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_WedgeSalad_PhotoCreditJonathanNorton.jpg?fit=1200%2C801&amp;ssl=1\" data-orig-size=\"1200,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D800E&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1488596689&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;85&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"wildebeest wedgesalad photocreditjonathannorton\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_WedgeSalad_PhotoCreditJonathanNorton.jpg?fit=788%2C526&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-43789\" title=\"wildebeest wedgesalad photocreditjonathannorton\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Wildebeest_WedgeSalad_PhotoCreditJonathanNorton-1024x684.jpg?resize=788%2C526\" alt=\"wildebeest wedgesalad photocreditjonathannorton\" width=\"788\" height=\"526\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_WedgeSalad_PhotoCreditJonathanNorton.jpg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_WedgeSalad_PhotoCreditJonathanNorton.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_WedgeSalad_PhotoCreditJonathanNorton.jpg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_WedgeSalad_PhotoCreditJonathanNorton.jpg?resize=960%2C640&amp;ssl=1 960w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_WedgeSalad_PhotoCreditJonathanNorton.jpg?resize=449%2C300&amp;ssl=1 449w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_WedgeSalad_PhotoCreditJonathanNorton.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<p><strong>What ingredients do you always have on hand?<\/strong><\/p>\n<p>Old Bay. It\u2019s a spice mix from Maryland where I am from.<\/p>\n<p><strong>What\u2019s your go-to recipe when you\u2019re eating at home?\u00a0<\/strong><\/p>\n<p>I don\u2019t really have a go-to but I especially love when I can cook breakfast at home.<\/p>\n<p><strong>What equipment do you wish you had in your kitchen?<\/strong><\/p>\n<p>A plancha &#8211; it\u2019s a\u00a0 flat-top griddle used in Spanish cooking that combines high-temperature searing with a small amount of smoking<\/p>\n<p><strong>What cookbook do you suggest every cook should have?<\/strong><\/p>\n<p>Le R\u00e9pertoire de La Cuisine<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Widebeest_HappyHourDishes_PhotoCrediJonathanNorton.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"43782\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/eat-vancouver-q-a-with-chef-ian-mchale-of-wildebeest\/widebeest_happyhourdishes_photocredijonathannorton\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Widebeest_HappyHourDishes_PhotoCrediJonathanNorton.jpg?fit=1200%2C801&amp;ssl=1\" data-orig-size=\"1200,801\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D800E&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1528254458&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"widebeest happyhourdishes photocredijonathannorton\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Widebeest_HappyHourDishes_PhotoCrediJonathanNorton.jpg?fit=788%2C526&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-43782\" title=\"widebeest happyhourdishes photocredijonathannorton\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Widebeest_HappyHourDishes_PhotoCrediJonathanNorton-1024x684.jpg?resize=788%2C526\" alt=\"widebeest happyhourdishes photocredijonathannorton\" width=\"788\" height=\"526\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Widebeest_HappyHourDishes_PhotoCrediJonathanNorton.jpg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Widebeest_HappyHourDishes_PhotoCrediJonathanNorton.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Widebeest_HappyHourDishes_PhotoCrediJonathanNorton.jpg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Widebeest_HappyHourDishes_PhotoCrediJonathanNorton.jpg?resize=960%2C640&amp;ssl=1 960w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Widebeest_HappyHourDishes_PhotoCrediJonathanNorton.jpg?resize=449%2C300&amp;ssl=1 449w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Widebeest_HappyHourDishes_PhotoCrediJonathanNorton.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<p><strong>What is one of the dishes you will prepare for Eat Vancouver? <\/strong><\/p>\n<p>Comox Valley Venison<\/p>\n<p><strong>What are you most looking forward to about Eat Vancouver?<\/strong><\/p>\n<p>Getting to spend time with talented chefs, we don\u2019t have the chance to get together too often so it\u2019s always great to be able to swap experiences<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Ian McHale &#8211; Wildebeest As one of the EAT! Vancouver Ambassadors, we&#8217;re catching up with the chefs at this culinary festival and here we check in with Chef Ian McHale &#8211; Wildebeest. EAT! Vancouver takes place from November 4 to 9, 2019\u00a0 and features culinary collaborations between award-winning local and special guest chefs from<\/p>\n","protected":false},"author":2,"featured_media":43787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410],"tags":[8448,3600,7208,4927],"class_list":["post-43781","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-restaurants","tag-chef-ian-mchale","tag-eat-vancouver","tag-featured","tag-wildebeest"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>EAT! Vancouver Q + A With Chef Ian McHale of Wildebeest - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"As one of the EAT! Vancouver Ambassadors, we&#039;re catching up with the chefs at this culinary festival! Q + A with Chef Ian McHale of Wildebeest.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EAT! Vancouver Q + A With Chef Ian McHale of Wildebeest\" \/>\n<meta property=\"og:description\" content=\"As one of the EAT! Vancouver Ambassadors, we&#039;re catching up with the chefs at this culinary festival! 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