{"id":43915,"date":"2019-10-10T07:31:49","date_gmt":"2019-10-10T14:31:49","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=43915"},"modified":"2026-09-30T16:16:46","modified_gmt":"2026-09-30T23:16:46","slug":"eat-vancouver-q-a-with-chef-shelome-bouvette-of-chicha","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/eat-vancouver-q-a-with-chef-shelome-bouvette-of-chicha\/","title":{"rendered":"EAT! Vancouver Q + A With Chef Shelome Bouvette of Chicha"},"content":{"rendered":"

Chef Shelome Bouvette – Chicha Restaurant<\/h2>\n

As one of the EAT! Vancouver Ambassadors, we\u2019re catching up with the chefs at this culinary festival and here’s our check in with Shelome Bouvette from Chicha Restaurant<\/a>!\u00a0 EAT! Vancouver<\/a> takes place from November 4 to 9, 2019\u00a0 and features culinary collaborations between award-winning local and special guest chefs from across Canada and the United States. Experience a culinary experience like none other from this year\u2019s events including: EAT! Dinner Series, EAT! Harvest, EAT! Pastry Day and EAT! Expert Classes, including Peruvian Street Food from Chicha Vancouver’s Shelome Bouvette!<\/p>\n

\"shelome<\/a><\/p>\n

Tell us a little bit about your restaurant and\/or style of cooking.<\/strong><\/p>\n

I am the Executive chef\/ owner of Chicha Restaurant; a modern, small plates, casual Peruvian and West coast fusion restaurant. I have built my reputation as a chef based around my love of Latin cooking, fresh flavours, and colourful presentations. \u00a0Myself and my food are very expressive, haha.<\/p>\n

Where do you eat in your city?<\/strong><\/p>\n

On my days off I love to spend them with my mom doing what we love the most…shopping and eating chinese! \u00a0Any day off eating dim sum with my mom is a great day! \u00a0Right now we are enjoying Pink Pearl and the Pelican on Hastings.<\/p>\n

\"chicha\"<\/a><\/p>\n

What would be your ideal food day?\u00a0<\/strong><\/p>\n

My ideal food day would start with a pour over from Kafka\u2019s<\/a> and then dim sum (of course!), then a shop at the local farmers market as I love our local BC produce! \u00a0Make a farmers market salad with a beautifully grilled free range, organic rib eye for lunch. And then for dinner head over to La Terrazza for that super decadent, delicious lobster carbonara!<\/p>\n

What trend do you wish would die?<\/strong><\/p>\n

A lot of trends stems from the newer and younger generation\u2019s idea, creativity, expression and as I get older I appreciate and support all of that. \u00a0Even if the end product is not my taste I support the process, the passion, the innovation…all the good stuff that makes our profession constantly evolving and special.<\/p>\n

What trend\/s do you wish would be next?<\/strong><\/p>\n

The trend that i want to see next and continue building and become the norm, the expected is Women leaders and equal opportunity and pay for all women in and out of the industry. \u00a0As Hilary Clinton said \u201cwomen are the largest untapped reservoir of talent in the world\u201d.<\/p>\n

\"chicha<\/a><\/p>\n

What\u2019s your go-to recipe when you\u2019re eating at home?\u00a0<\/strong><\/p>\n

I have a teenage son. \u00a0My go to recipe is a huge plate of nachos for us and his friends to share. \u00a0Food is better when shared with friends and family.<\/p>\n

What equipment do you wish you had in your kitchen?<\/strong><\/p>\n

A Vitamix<\/a>. It’s so powerful and makes soups and sauces so silky.<\/p>\n

\"chicha\"<\/a><\/p>\n

What cookbook do you suggest every cook should have?<\/strong><\/p>\n

The Joy of Cooking. All the basics. Try the skillet cornbread recipe and add cheddar cheese, scallions and jalapenos.<\/p>\n

What is one of the dishes you will prepare for Eat Vancouver? <\/strong><\/p>\n

I will be preparing classic Peruvian basics with west coast ingredients. \u00a0One of my dishes will be a Dungeness Crab Causa; whipped potatoes with aji amarillo chili and layered with Dungeness Crab, mango and avocado.<\/p>\n

What are you most looking forward to about Eat Vancouver?<\/strong><\/p>\n

I love each year how the event brings in visiting chefs and allows us to meet new chefs, learn about different trends in other cities, different ingredients used, etc<\/p>\n

\n
\n

Join Chef Bouvette at EAT! – Learn to grill up Peruvian Street Food<\/h3>\n<\/div>\n<\/div>\n
\n
\n

Learn to grill up Peruvian Street food with Shelome Bouvette.\u00a0 As the saying goes, \u2018street food is always the most authentic way to experience a culture\u2019 And isn\u2019t it usually true. Join Shelome Bouvette for a taste of Latin America as she demonstrates the art of grilling up authenticity and bold flavour in a meal you\u2019ll be dying to replicate for your whole family. Attend this event, accompanied by a beer pairing, for a dose of culture and charisma!<\/p>\n

Monday, Nov 4th<\/sup>, 2019 7:00pm-9:30pm<\/span>
\nChicha 136 E Broadway, Vancouver, BC, V5T 1V9
\nTickets $85<\/a><\/strong><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Chef Shelome Bouvette – Chicha Restaurant As one of the EAT! Vancouver Ambassadors, we\u2019re catching up with the chefs at this culinary festival and here’s our check in with Shelome Bouvette from Chicha Restaurant!\u00a0 EAT! Vancouver takes place from November 4 to 9, 2019\u00a0 and features culinary collaborations between award-winning local and special guest chefs<\/p>\n","protected":false},"author":2,"featured_media":43917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410],"tags":[5417,7525,3600,7208,8114],"class_list":["post-43915","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-restaurants","tag-chicha","tag-chicha-vancouver","tag-eat-vancouver","tag-featured","tag-shelome-bouvette"],"acf":[],"yoast_head":"\nEAT! 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