{"id":44073,"date":"2019-10-12T13:05:47","date_gmt":"2019-10-12T20:05:47","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=44073"},"modified":"2019-10-12T13:17:51","modified_gmt":"2019-10-12T20:17:51","slug":"last-minute-thanksgiving-meals-around-vancouver","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/last-minute-thanksgiving-meals-around-vancouver\/","title":{"rendered":"Last Minute Thanksgiving Meals Around Vancouver"},"content":{"rendered":"

No Plans For Turkey Dinner Yet? Thanksgiving Feasts Still Available Around Vancouver<\/h2>\n

Still haven’t made up your mind on what to do for that Thanksgiving Dinner? There’s still time to get some turkey if you act quickly, but reservations are filling up fast. We’re heading to friends so I’m digging out my recipe for Pecan Pumpkin Pie, and Michael’s doing a Pumpkin Cheesecake. We’ll post recipes if all goes as planned, and check us out on Instagram stories tomorrow as we bake up a couple treats. https:\/\/www.instagram.com\/goodlifevan\/<\/a><\/p>\n

\"thanksgiving<\/a><\/p>\n

Arc at The Fairmont Waterfront Hotel<\/h3>\n

Executive Chef Mike Pagnacco is whipping up a home-style dinner in ARC this Thanksgiving. \u00a0Let them do the cooking (and the dishes) for your family – and give yourself something to be thankful for! They’re serving sticky toffee pudding for dessert, one of our favourites.<\/p>\n

FAMILY STYLE THANKSGIVING DINNER
\nAvailable All Weekend (Friday, October 11th through Monday, October 14th) 5:30 PM \u2013 10:00 PM
\n$70 – Dinner Only, $99 – Dine Wine Pairing, $35 – Children aged 3-12 (2 and under are complimentary)<\/p>\n

Roasted Squash & Spinach Salad with bacon & shallot vinaigrette, pomegranate
\nCharred Carrot Veloute with carrot top pistou, spiced cream
\nTurkey Breast & Confit Leg with herb bread stuffing, green beans, traditional gravy
\nPumpkin Spiced Sticky Toffee Pudding with pumpkin ice cream
\nPrices listed are per person. \u00a0Entire table must commit for family style service<\/em><\/p>\n

Tickets for Saturday Night ><\/a><\/strong><\/u>
\nTickets for Sunday Night ><\/a><\/strong><\/u>
\nTickets for Monday Night ><\/u><\/strong><\/a><\/p>\n

\"pumpkin<\/a><\/p>\n

\n

Federico’s Love To Share Thanksgiving Special<\/h3>\n

Over on Commercial Drive Chef Nico will be preparing a special 4 course family style<\/span> dinner feature which embraces traditional Thanksgiving elements and autumn ingredients with an Italian twist; there’s even pumpkin tiramisu for dessert. <\/span>Stay the evening and enjoy the hospitality and throwback music themes, as well as dancing to classics, pop dance favourites and latin rhythms. \u00a0<\/span>Benvenuti a tutti!<\/p>\n

Vellutata di Pastinaca<\/strong> creamy parsnip soup garnished with shaved vineyard grapes, olive oil drizzle
\nPenne Pomodoro<\/strong>\u00a0penne in a tomato basil sauce
\nRotolo di Pollo\u00a0pancetta wrapped oven roasted chicken roulade<\/strong> stuffed with chestnuts, fresh herbs, mascarpone,
\naccompanied with family style platters of crusty\u00a0foccacia bread stuffing,
\npotato puree, carrots and brussel sprouts
\nTiramisu con Zucca <\/strong>pumpkin tiramisu<\/p>\n

$48.95\/person and children under 12 yrs $29.95\/child<\/span><\/div>\n
\"thanksgiving4\"<\/a><\/div>\n
<\/div>\n<\/div>\n
\n

H2 Rotisserie & Bar Special Thanksgiving Menus, October 13 \u2013 14<\/strong><\/h3>\n

We’ve had many great meals at H2 at the Westin and we know their Thanksgiving dinner will emphasizing premium local, seasonal ingredients. On both Sunday, October 13 and Monday, October 14 you savour their indulgent holiday menu in H2\u2019s warm and welcoming dining room.<\/p>\n

Enjoy a three-course traditional plated turkey dinner. Begin with sweet and savoury butternut squash salad, then move on to free-range Rossdown Farms<\/a> turkey, made deeply flavourful and aromatic with honey juniper brine. The turkey is served with fresh autumn vegetables, garlic mashed potatoes, cornbread stuffing, and house-made cranberry sauce. Dessert? Pumpkin pie, house-made, of course, and it\u2019s made even better with walnut brown sugar, Chantilly cream and pickled cranberries. $55 per person, with the option to add three pairings of premium BC wines for $25. Reserve your table at h2restaurant.com<\/a>.<\/strong><\/p>\n

\"dockside<\/a><\/p>\n<\/div>\n

Give Thanks In Granville Island At Dockside<\/span><\/h3>\n
\n

Executive Chef Zach Steele and the Dockside kitchen team will be cooking up a traditional Thanksgiving dinner made with Fraser Valley turkey surrounded by all the delicious fixings and sides. It\u2019s a great way to enjoy a holiday tradition with none of the preparation, cooking, or cleaning, and all for just $32.95 per person.<\/p>\n

Gather your group together and enjoy Thanksgiving celebration in Dockside\u2019s waterfront setting. The dinner will be offered October 12th<\/sup>, 13th<\/sup>, and 14th<\/sup>. \u00a0To reserve, call 604-685-7070 or visit www.docksidevancouver.com<\/a>.<\/p>\n

\"cibo\"<\/a><\/p>\n

Cibo’s Thanksgiving<\/h3>\n

Cibo Trattoria <\/a>offers a special Italian-inspired Thanksgiving menu at their downtown destination this October long weekend.
\nOffered exclusively from Friday, October 11<\/strong> through Monday, October 14<\/strong> in addition to Cibo\u2019s regular nightly menu, Executive Chef Curtis Luk<\/strong>\u2019s Thanksgiving menu offers a trio of rustic-yet-elegant dishes available \u00e0 la carte or as a three-course-menu for $50 per person plus tax and gratuity. What’s for dessert here? Pumpkin custard!<\/p>\n

CIBO TRATTORIA THANKSGIVING DINNER MENU<\/strong>
\n$50 per person plus tax and gratuity <\/em>Menu items also available \u00e0 la carte<\/em><\/p>\n

ANTIPASTI <\/strong>Insalata di Zucca e Cavolo<\/strong>wilted black kale, roasted squash, spiced pecans, fresh ch\u00e8vre <\/em>$14
\nSECONDI <\/strong>Involtino di Tacchino <\/strong>pan-roasted turkey roulade, rosemary dressing, parmesan and lemon Brussels sprouts <\/em>$29
\nDOLCI <\/strong>Pumpkin Budino <\/strong>Italian pumpkin custard, pumpkin caramel, spiced sponge <\/em>$11<\/p>\n

RESERVATIONS<\/strong>
\nAs seating is limited for Cibo Trattoria\u2019s Thanksgiving dinner services, reservations are strongly recommended and can be made via OpenTable<\/a> or by calling the restaurant at 604-602-9570.<\/p>\n

Cibo\u2019s \u2018Madonna Room\u2019<\/a> is also available for bookings on Thanksgiving Weekend and provides an intimate private dining experience for groups of up to 12 guests. For more information, enquiries and pricing for private functions, please email info@cibotrattoria.ca<\/a>.<\/p>\n

\"juke<\/a><\/p>\n

Turducken at Juke’s Chicken<\/strong><\/h3>\n

On Monday, October 14, Juke is inviting family, friends and Thanksgiving \u2018orphans\u2019 to gather \u2018round and enjoy one of the restaurant\u2019s most-loved menu items when it hosts a special Thanksgiving Turducken Feast<\/strong>. For $35 per person plus tax and gratuity, guests will tuck into a variety of snacks and salads at their table before enjoying a heaping helping of Juke\u2019s signature Turducken \u2014 a three-in-one showstopper featuring roasted turkey, duck and chicken.<\/p>\n

The menu also includes sides such as fried Brussels sprouts<\/strong>, triple-cooked potatoes<\/strong>, cornbread and bacon stuffing<\/strong>, cranberry sauce<\/strong>, honey roasted squash<\/strong>, country biscuits with whipped schmaltz<\/strong>, gravy<\/strong>, and pumpkin panna cotta<\/strong> for dessert. In true Juke fashion, all items except the country biscuits are gluten free.<\/p>\n

As seating is limited for Juke\u2019s Thanksgiving Turducken Dinner Feast, reservations are highly recommended and can be made at jukefriedchicken.oftendining.com\/<\/a>\u00a0or by emailing info@jukefriedchicken.com<\/a>.\u00a0Juke will also welcome walk-in guests if space permits.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

No Plans For Turkey Dinner Yet? Thanksgiving Feasts Still Available Around Vancouver Still haven’t made up your mind on what to do for that Thanksgiving Dinner? There’s still time to get some turkey if you act quickly, but reservations are filling up fast. We’re heading to friends so I’m digging out my recipe for Pecan<\/p>\n","protected":false},"author":2,"featured_media":44087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[6019,48,4869,2035,7208,4251,8261,8683,735],"class_list":["post-44073","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-arc","tag-cibo","tag-dockside","tag-fairmont-waterfront","tag-featured","tag-federicos","tag-h2-restaurant","tag-jukes-chicken","tag-thanksgiving"],"acf":[],"yoast_head":"\nLast Minute Thanksgiving Meals Around Vancouver - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"No Plans For Turkey Dinner Yet? 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