{"id":44180,"date":"2019-11-18T11:49:01","date_gmt":"2019-11-18T18:49:01","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=44180"},"modified":"2019-11-20T16:47:48","modified_gmt":"2019-11-20T23:47:48","slug":"bishops-restaurant-fall-game-and-foraged-dinner","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/bishops-restaurant-fall-game-and-foraged-dinner\/","title":{"rendered":"Bishop’s Restaurant Fall Game And Foraged Dinner"},"content":{"rendered":"

The Bounties of BC: Wild Game and Foraged Dinner at Bishop’s Restaurant<\/h2>\n

Bishop’s Restaurant, <\/a>Vancouver’s original farm to table restaurant, has been delivering local food and wine to its diners well before the trend went mainstream. On Thursday November 28, 2019 join them to celebrate the flavours of fall, with a menu stacked full of wild game and foraged ingredients.<\/p>\n

\"kai<\/a><\/p>\n

Join John Bishop, Executive Chef Kai Leitner and the Bishop’s Restaurant team for a true Cascadian dining experience. Wines from one of the Okanagan’s Best Wineries, Blue Mountain Winery<\/a>, and ingredient sponsors include Ponderosa Mushrooms<\/a> and Legend’s Hall<\/a>.<\/p>\n

Date:\u00a0November 28, 2019<\/a>
\nTime\u00a06:30pm to 9:30pm<\/a><\/p>\n

Location: Bishops
\n2183 West Fourth Avenue
\nVancouver, BC
\nTicket Purchase:
\nThrough Bishops restaurant via
\nPh: 604-738-2025 or inquire@bishopsonline.com<\/a>
\n$125\/\u00a0$175 wine pairings<\/p>\n

\"bishops<\/a><\/p>\n

MENU
\n1st course WILD FORAGE SALAD
\nwild mushrooms, roasted chestnuts, field greens, essence of pine<\/p>\n

2nd Course VENISON TARTAR
\nwinter squash, preserved huckleberries, rolled oat cracker<\/p>\n

3rd course WILD BOAR
\nWild boar terrine, charred onion broth<\/p>\n

4th Course WHOLE RABBIT TWO WAYS
\nwild mushrooms, turnip, bacon and mustard<\/p>\n

\"Bishop's<\/a><\/p>\n

5th Course WINTER SQUAB
\nparsnip, sesame, quahaug beurre Blanc<\/p>\n

6th course WILD BERRIES
\nTextures of Wild Berries, elderflower foam Forest Floor Granola<\/p>\n

This will be an evening to remember at Bishop’s Restaurant.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Bounties of BC: Wild Game and Foraged Dinner at Bishop’s Restaurant Bishop’s Restaurant, Vancouver’s original farm to table restaurant, has been delivering local food and wine to its diners well before the trend went mainstream. On Thursday November 28, 2019 join them to celebrate the flavours of fall, with a menu stacked full of<\/p>\n","protected":false},"author":2,"featured_media":44183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[1808,8750,7208,8749,470],"class_list":["post-44180","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-bishops-restaurant","tag-chef-kai-letner","tag-featured","tag-foraged-dinner","tag-john-bishop"],"acf":[],"yoast_head":"\nBishop's Restaurant Fall Game And Foraged Dinner - 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Vancouver\u2019s iconic chef, restaurateur, slow food proponent the creator of the\u00a0farm-to-table movement in\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Bishop","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Bishop.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":45231,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/bishops-to-close-after-35-years\/","url_meta":{"origin":44180,"position":1},"title":"Bishops To Close After 35 Years","author":"cassandra","date":"2020\/03\/03","format":false,"excerpt":"John Bishop To Close Iconic Fourth Avenue Bishops In August Bishop\u2019s, one of Vancouver's best-loved restaurants, is closing its doors August 1st, as proprietor John Bishop retires to write and spend more time\u00a0with his family. 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These delectables are all part of Chef Chris Whittaker\u2019s updated menu, featuring such dishes as... smoked\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"forage","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/forage-300x199.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":27748,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/vancouvers-game-and-wild-mushroom-festival\/","url_meta":{"origin":44180,"position":4},"title":"Vancouver’s Game and Wild Mushroom Festival","author":"cassandra","date":"2014\/10\/09","format":false,"excerpt":"La Buca, Pied a Terre, Sardine Can, and The Abbey celebrate the harvest with seasonally foraged mushrooms and abundantly flavourful meats Now in its ninth year, the Game and Wild Mushroom Festival takes place October 15 to November 2 with three or four course prix fixe menus at La Buca\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"game birds 2","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/game-birds-2.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":23669,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/six-course-discourse\/","url_meta":{"origin":44180,"position":5},"title":"Six Course Discourse","author":"cassandra","date":"2014\/01\/06","format":false,"excerpt":"EVENT ALERT! 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