{"id":44544,"date":"2020-01-07T11:04:08","date_gmt":"2020-01-07T18:04:08","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=44544"},"modified":"2026-09-30T16:16:43","modified_gmt":"2026-09-30T23:16:43","slug":"chef-mcewans-food-trends-for-2020","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-mcewans-food-trends-for-2020\/","title":{"rendered":"Chef McEwan\u2019s Food Trends for 2020"},"content":{"rendered":"

Mark McEwan Insights On Food Trends for 2020<\/h2>\n

We’ve always been a fan of Mark McEwan and his approach to cooking and have several of his books, check them out here.<\/a> He’s shared with us his insights on European inspired food trends to hit BC this 2020! Hello fondue! AND while we are a fan of foods from all around the world, just a note that we’re always very focused on what’s local and will be working to promote Food Day Canada<\/a>, and Canadian food all day everyday all year long! You’ll also find out more about food trends and more at The Wellness Show,<\/a> and we’ll have a giveaway for tickets for the show shortly.<\/p>\n

\"2020<\/a><\/p>\n

With many taking on Veganuary this month, we hear from top chef, Mark McEwan on some European inspired food trends to hit BC this 2020. From taking it slow to bringing back the classics, Chef McEwan\u2019s expert insights reveal themes of time, quality, comfort and traditional dishes.<\/strong><\/p>\n

Canadians are growing more curious and adventurous when it comes to seeking out new food experiences, and with its unique history and geography, Europe has given rise to a plethora of food products that Canadians can discover and enjoy. Chef Mark McEwan is sharing some top European-inspired food trends for 2020<\/strong>. European food products offer Canadians a guarantee of safety and quality as well as an extensive range of tastes that stem from centuries of tradition.<\/p>\n

Visit www.MorethanFood.ca<\/a> for more information.<\/p>\n

See the latest 2020 trends here – https:\/\/europa.eu\/morethanfood\/canada\/inspiration\/trends<\/a><\/p>\n

\"food<\/a><\/p>\n

Getting back to basics<\/strong><\/h3>\n

Home cooks and chefs are returning to tried and true classics that are rooted in authentic European tradition. Incorporate authentic European ingredients in timeless traditional recipes, such as German schnitzel, Greek village salad or Italian spaghetti carbonara. For instance, create a genuine carbonara sauce using Pecorino Romano PDO \u2013 a hard cheese produced in central Italy with whole sheep\u2019s milk from pasture-grazing herds raised in the wild. PDO (Product Designation of Origin) is an EU quality scheme that indicates the product is authentic, of high quality and compliant with stringent safety standards. It means that it has been produced, processed and prepared in a specific region using traditional production methods.<\/p>\n

Taking the time <\/strong><\/h3>\n

Recognizing the importance of sharing time with family and friends transforms the at-home cooking and dining experience. In Europe, meals are enjoyed at a leisurely pace, which enable interaction and dialogue as well as create unforgettable moments. It also gives diners the chance to savour flavours. Why not \u201ctake the time\u201d with a European-inspired dish that includes the diverse tastes of European food. For example, an Irish whiskey glaze on salmon with seasonal mushroom risotto and Belgian white asparagus or a chicken marinated in a port wine from Portugal served with fluffy mashed potatoes. Or how about a try making Jota \u2013 a famous and traditional thick Slovenian bean and sauerkraut\u00a0soup? Just serve with a homemade bread and voila.<\/p>\n

Preserving and pickling <\/strong><\/h3>\n

This technique is more popular than ever, despite having been known for hundreds of years. Preserving and pickling gives people the ability to eat seasonal foods all year round. Some foods such as cabbage, cucumbers and hearty vegetables lend themselves well to the pickling process, and short seasonal fruits such as strawberries, quince and cherries intensify and compliment when made into preserves and jams. Short on time but still want to enjoy seasonal tastes all year long? European pickled and preserved fruits and vegetables offer a delicious alternative. Try pickled vegetables from Romania as part of an antipasto dish or add pickled capers from Greece to a fresh salad, or preserved cherries from Hungary to compliment a dessert.\u00a0<\/strong><\/p>\n

One-pot meals<\/strong><\/h3>\n

One-pot meals \u2013 or stews \u2013 have made a huge comeback recently. This method gives home cooks the opportunity to enjoy wholesome, comforting meals. Some of the best-tasting authentic European dishes come from one-pot recipes. Try meaty European one-pot classics such as Irish lamb stew with Irish lamb, Portuguese pork and potato stew, or Polish Hunter\u2019s stew made with Polish sausage.\u00a0 With European meat products, Canadians can rest easy knowing that Europe is a leader in farm-to-fork traceability and food safety controls.<\/p>\n

Fondue<\/strong><\/h3>\n

Fondue is a fun meal idea that brings people together and encourages them to savour their time. It works for any part of a meal and could be as simple or as complicated as you wish. Give your fondue a European twist \u2013 for example, a Comt\u00e9 cheese fondue with vegetables, a grapeseed or Greek olive oil fondue with fresh meats like Polish smoked sausage, or a Belgian chocolate fondue with shortbread. With this dish, Canadians can further appreciate the immense variety and distinctive regional character European cheese, oils and chocolates can offer.<\/p>\n

Roasted Beets with Polish Cottage Cheese and Italian Proscuitto<\/h3>\n

\"Mark<\/a><\/p>\n

The unique texture of Polish cottage cheese with a salty Italian Prosciutto di Parma PDO creates a European style starter you\u2019ll be proud to serve. EU quality schemes \u2013 including labels such as PDO and PGI \u2013 protect the reputation of regional foods and indicate that the product is authentic, of high quality, compliant with stringent safety standards and of course, uniquely European. And, did you know that in modern and Old Polish cuisine\u00a0the popularity of\u00a0cow’s curd cheese or cottage cheese are comparable to the role that feta cheese plays in Balkans? It\u2019s usable in\u00a0a number of\u00a0recipes including\u00a0breakfast spreads, in appetizers or in desserts.<\/p>\n

Ingredients and preparation<\/u><\/p>\n