{"id":44564,"date":"2020-01-07T16:44:32","date_gmt":"2020-01-07T23:44:32","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=44564"},"modified":"2020-01-07T16:44:32","modified_gmt":"2020-01-07T23:44:32","slug":"culinary-mentorship-experiences","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/culinary-mentorship-experiences\/","title":{"rendered":"Culinary Mentorship Experiences From Les Dames"},"content":{"rendered":"

Les Dames d’Escoffier International Partners with the Julia Child Foundation To Offer Six Unique Culinary Mentorship Experiences<\/h2>\n

2020 Legacy Awards — Call for Entries for Les Dames d\u2019Escoffier International (LDEI) Culinary Mentorship Experiences. I’m so proud to be a member of Les Dames d’Escoffier BC and to let you know about another opportunity we have for women! How do we raise these funds? With events such as Summerdine, our Gala, <\/a>and The Wine Umbrella’<\/a>s Dames Wine project.<\/a><\/p>\n

Last year we hosted Stephanie Schrankel<\/span><\/b>, Certified Sommelier, Seastar Restaurant, who was awarded the\u00a0WINE AWARD\u00a0<\/b>from\u00a0Okanagan Valley Wineries\u00a0<\/b>in\u00a0British Columbia, Canada<\/span>. She spent time with Vista D’Oro’s Dame Lee Murphy, Bella Wines Dame Wendy Rose, Wine Umbrella’s Mireille Sauve, Spearhead Winery’s Dame Marina Knutson and went back To Bellingham with a new love for our BC wine culture.<\/p>\n

\"Culinary<\/a><\/p>\n

Les Dames<\/span>\u00a0d’Escoffier International (LDEI) and the Julia Child Foundation for Gastronomy and Culinary Arts have partnered for the ninth year to offer the prestigious LDEI 2020 Legacy Awards, curated culinary experiences designed specifically to enhance the careers of women in food, fine beverage, and hospitality. Women with a minimum of four years of culinary industry experience are eligible to apply.<\/span><\/p>\n

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How to enter:\u00a0LDEI 2020 Legacy Awards Application<\/a>. Entry deadline is\u00a0March 16, 2020<\/span>.<\/p>\n

“LDEI’s Legacy Awards, generously supported by The Julia Child Foundation for Gastronomy and the Culinary Arts, provides professional women recipients with inspiring mentoring experiences. Our Dames are proud to be afforded the opportunity to invest in these women \u2014tomorrow’s food, fine beverage and hospitality leaders \u2014 and are hopeful that they, too, will become Dames as their careers blossom.”\u00a0Bev Shaffer<\/span>, President,\u00a0Les Dames<\/span>\u00a0d’Escoffier International<\/b><\/i><\/p>\n

\"Vista<\/a><\/p>\n

This year, LDEI members and chapters are offering six exciting Legacy Award experiences, contributing workplace experiences in\u00a0the United States<\/span>\u00a0and\u00a0Mexico<\/span>, including:<\/p>\n