{"id":44592,"date":"2020-01-09T12:44:17","date_gmt":"2020-01-09T19:44:17","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=44592"},"modified":"2020-01-09T12:44:17","modified_gmt":"2020-01-09T19:44:17","slug":"winter-harvest-dinner","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/winter-harvest-dinner\/","title":{"rendered":"Winter Harvest Dinner At Wildebeest"},"content":{"rendered":"<h2>Wildebeest Welcomes Acorn For Roots to Shoots Winter Harvest Dinner on January 13<\/h2>\n<p>Two of our favourite restaurants and Chefs are teaming up for a Winter Harvest Dinner at Wildebeest as Chef Ian McHale hosts The Acorn Chef Devon Latte for a multi-course feast. We love that there&#8217;s a zero-proof cocktail pairing option too! For more about Chef Ian McHale check out our interview last fall <a href=\"http:\/\/goodlifevancouver.com\/eat-vancouver-q-a-with-chef-ian-mchale-of-wildebeest\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>here.<\/strong><\/a> &#8211; GLV<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Winter-Harvest-Dinner.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"44598\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/winter-harvest-dinner\/acorn_wildebeest\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Winter-Harvest-Dinner.jpg?fit=1020%2C761&amp;ssl=1\" data-orig-size=\"1020,761\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Paul Litherland&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1551225600&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;Acorn_Wildebeest&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"acorn wildebeest\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Winter-Harvest-Dinner.jpg?fit=788%2C588&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-44598\" title=\"acorn wildebeest\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Winter-Harvest-Dinner.jpg?resize=788%2C588\" alt=\"acorn wildebeest\" width=\"788\" height=\"588\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Winter-Harvest-Dinner.jpg?w=1020&amp;ssl=1 1020w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Winter-Harvest-Dinner.jpg?resize=300%2C224&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Winter-Harvest-Dinner.jpg?resize=768%2C573&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Winter-Harvest-Dinner.jpg?resize=402%2C300&amp;ssl=1 402w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<p><strong>Winter Harvest Dinner Press Release:<\/strong><\/p>\n<div data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\/\/goodlifevancouver.com\/staging\/2138\/winter-harvest-dinner\/&quot;}' id='gallery-1' class='gallery galleryid-44592 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/goodlifevancouver.com\/staging\/2138\/winter-harvest-dinner\/devon-latte\/'><img fetchpriority=\"high\" decoding=\"async\" width=\"684\" height=\"1024\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Devon-Latte.jpg?fit=684%2C1024&amp;ssl=1\" class=\"attachment-large size-large\" alt=\"devon latte\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Devon-Latte.jpg?w=735&amp;ssl=1 735w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Devon-Latte.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Devon-Latte.jpg?resize=684%2C1024&amp;ssl=1 684w\" sizes=\"(max-width: 684px) 100vw, 684px\" data-attachment-id=\"44594\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/winter-harvest-dinner\/devon-latte\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Devon-Latte.jpg?fit=735%2C1100&amp;ssl=1\" data-orig-size=\"735,1100\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-GF1&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1551371526&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;20&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0004&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"devon latte\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Devon-Latte.jpg?fit=684%2C1024&amp;ssl=1\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/goodlifevancouver.com\/staging\/2138\/winter-harvest-dinner\/chef-ian-mchale\/'><img decoding=\"async\" width=\"788\" height=\"1001\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Ian-McHale.jpg?fit=788%2C1001&amp;ssl=1\" class=\"attachment-large size-large\" alt=\"chef ian mchale\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Ian-McHale.jpg?w=944&amp;ssl=1 944w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Ian-McHale.jpg?resize=236%2C300&amp;ssl=1 236w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Ian-McHale.jpg?resize=806%2C1024&amp;ssl=1 806w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Ian-McHale.jpg?resize=768%2C976&amp;ssl=1 768w\" sizes=\"(max-width: 788px) 100vw, 788px\" data-attachment-id=\"44593\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/winter-harvest-dinner\/chef-ian-mchale\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Ian-McHale.jpg?fit=944%2C1200&amp;ssl=1\" data-orig-size=\"944,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D800E&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1525222707&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"chef ian mchale\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Ian-McHale.jpg?fit=788%2C1001&amp;ssl=1\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Two chefs with one shared culinary philosophy will join forces when <a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=f01cf835f3&amp;e=d237f431d3\">Wildebeest<\/a>\u2019s <strong>Ian McHale<\/strong> shares the line with <a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=1c1849c5fe&amp;e=d237f431d3\">The Acorn<\/a>\u2019s\u00a0<strong>Devon Latte\u00a0<\/strong>for an all vegetarian <strong>\u2018Roots to Shoots\u2019 Winter Harvest Dinner<\/strong> at the Gastown hotspot on<strong> Monday, January 13<\/strong>.<\/p>\n<p>Beginning at 7 p.m., the evening will see McHale and Latte prepare a creative, multi-course vegetarian feast that spotlights both chefs\u2019 dedication to showcasing sustainably sourced, seasonal ingredients and local providers in dishes that include <strong>black turtle bean &amp; carrot terrine<\/strong>, <strong>mushroom tartare<\/strong>, <strong>harukei turnips<\/strong>, <strong>potato &amp; alliums<\/strong> and <strong>\u2018trees &amp; flowers\u2019<\/strong>.<\/p>\n<p>A limited number of tickets to the one-night-only Winter Harvest Dinner \u2014 which also offers a vegan option \u2014 are available for $69 per person plus tax and gratuity. Guests can also opt to enhance their meal with pairings that include wine selected by Wine Director <strong>Christina Hartigan<\/strong> and signature cocktails by Bar Manager <strong>Darren O\u2019Grady<\/strong>. Zero-proof pairings that creatively incorporate food scraps like stems, stalks, leaves and rinds will also be available.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Wildebeest_Interior-2.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"44596\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/winter-harvest-dinner\/wildebeest_interior-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_Interior-2.jpg?fit=1200%2C800&amp;ssl=1\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"wildebeest interior (2)\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_Interior-2.jpg?fit=788%2C526&amp;ssl=1\" loading=\"lazy\" class=\"alignnone wp-image-44596 size-large\" title=\"Winter Harvest Dinner\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Wildebeest_Interior-2-1024x683.jpg?resize=788%2C526\" alt=\"Winter Harvest Dinner\" width=\"788\" height=\"526\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_Interior-2.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_Interior-2.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_Interior-2.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_Interior-2.jpg?resize=960%2C640&amp;ssl=1 960w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_Interior-2.jpg?resize=450%2C300&amp;ssl=1 450w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_Interior-2.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<p><strong>WILDEBEEST x ACORN <\/strong><strong>&#8216;ROOTS TO SHOOTS&#8217; WINTER HARVEST DINNER MENU<\/strong><br \/>\n<em>\u2014 $69 per person plus tax and gratuity \u2014 <\/em><em>wine and cocktail pairings available for an additional $39++ per person<br \/>\nzero-proof cocktail pairings also available<\/em><\/p>\n<p><strong>\u2014 Welcome Canap\u00e9s\u00a0\u2014<\/strong><br \/>\nwine pairing: Bella \u2018Blanc de Blancs\u2019 2018 Chardonnay \u2014 Okanagan Valley, BC<\/p>\n<p><strong>\u2014 First \u2014<\/strong><strong><br \/>\nBlack Turtle Bean &amp; Carrot Terrine<\/strong><br \/>\n<em>bitter greens, grand fir mustard, flax seed bread<\/em><br \/>\ncocktail pairing: What\u2019s Up, Doc? (smoked carrot Woods Amaro, fino sherry, gin, strawberry vinegar, soda)<\/p>\n<p><strong>\u2014 Second \u2014<\/strong><strong><br \/>\nMushroom Tartare<\/strong><br \/>\n<em>Fraser Valley hazelnuts, pine mushroom katsobushi<\/em><br \/>\nwine pairing: St\u00e9phane Aviron \u2018Julienas\u2019 2017 Gamay \u2014 Beaujolais, FR<\/p>\n<p><strong>\u2014 Third \u2014<\/strong><strong><br \/>\nHarukei Turnips<\/strong><br \/>\n<em>water buffalo ricotta, fermented fennel, birch<\/em><br \/>\nwine pairing: Hajszan Neumann 2018 Gr\u00fcner Veltliner \u2014 Vienna, AT<\/p>\n<p><strong>\u2014 Fourth \u2014<\/strong><strong><br \/>\nPotato &amp; Alliums<\/strong><br \/>\n<em>Hasselback German butter potato, Walla Walla consomm\u00e9, leeks, wild garlic<\/em><br \/>\nwine pairing: La Ventura 2017 Viura \u2014 Rioja, ES<\/p>\n<p><strong>\u2014 Dessert \u2014<\/strong><strong><br \/>\n\u2018Trees &amp; Flowers\u2019<\/strong><br \/>\n<em>grand fir Chantilly, dame\u2019s rocket flower curd, Nootka rose, cannoli pastry<\/em><br \/>\ncocktail pairing: Mr. Wildcraft (foragers cordial, dame\u2019s rocket cordial, grand fir shrub, Lillet Rose,<br \/>\nAmaro Montenegro, Amaro Nonino, lemon and absinthe bitters)<\/p>\n<p>Opened in 2012 on Main Street in Vancouver, The Acorn is an award-winning, vegetable-forward restaurant and bar that was singled out for the No. 1 spot on Big 7 Media\u2019s compilation of the <a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=6ef30e2a20&amp;e=d237f431d3\">50 Best Vegan Restaurants in the World<\/a> earlier this spring, and has also been featured in <em>Conde Nast Traveler<\/em> and <em>Bon App\u00e9tit<\/em>.<\/p>\n<p><strong>TICKETS<\/strong><br \/>\nTickets to the Wildebeest x Acorn Roots to Shoots Winter Harvest Dinner on <strong>Monday, January 13<\/strong> may be purchased online at <a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=776a1be93f&amp;e=d237f431d3\">wildebeest.ca\/events\/rootstoshoots<\/a>. As both chefs and restaurants pride themselves on placing a premium on the availability and seasonality of all ingredients, the dinner menu is subject to slight changes.<\/p>\n<p>For more information about Wildebeest, go to <a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=996d347f33&amp;e=d237f431d3\">wildebeest.ca<\/a>, become a fan of <a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=6fdab26fed&amp;e=d237f431d3\">\/wildebeestyvr<\/a> on Facebook and follow @WildebeestYVR on <a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=95c5712644&amp;e=d237f431d3\">Twitter<\/a> and <a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=bbabcd21d1&amp;e=d237f431d3\">Instagram<\/a>. Wildebeest also offers private dining spaces available to be booked for evening and weekend events. For more information, enquiries, and pricing for private functions, call 604-687-6880 or email <a href=\"mailto:eat@wildebeest.ca\">eat@wildebeest.ca<\/a>.<\/p>\n<p><strong>ABOUT WILDEBEEST<\/strong> | Located in a refurbished 19th-century building in the heart of Vancouver\u2019s historic Gastown district, Wildebeest offers decadent yet simple country cooking in a multi-level space that features a cocktail bar and lounge, open-concept kitchen, warm and inviting dining room with banquette seating and an intimate \u2018Underbelly\u2019 private dining room. Employing classic butchery traditions and contemporary techniques, Chef Ian McHale and the culinary team work closely with nearby farms and suppliers to develop delicious menus that change with the seasons. Dishes are paired with a diverse selection of Old- and New-World wines and a carefully crafted, award-winning cocktail list for a truly unforgettable dining experience.<\/p>\n<p>120 W Hastings St., Vancouver, BC \u00a0V6B 1G8 | Happy Hour Mon \u2013 Sun 5 to 6 p.m. | Dinner Mon \u2013 Sun 5 p.m. to late | Brunch Weekends &amp; Holidays 10 a.m. \u2013 2 p.m. | 604-687-6880 | <a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=770ade1ad6&amp;e=d237f431d3\">wildebeest.ca<\/a><\/p>\n<p>Facebook: <a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=d88b7c23c5&amp;e=d237f431d3\">\/wildebeestyvr<\/a> | Instagram: <a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=4a31df429a&amp;e=d237f431d3\">@wildebeestyvr<\/a> | Twitter: <a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=8db25d3581&amp;e=d237f431d3\">@WildebeestYVR<\/a><\/p>\n<p><strong>ABOUT THE ACORN<\/strong> | The Acorn is an award-winning, vegetable-forward restaurant and bar located at the heart of Vancouver\u2019s Main Street that offers a destination for diners seeking the best and most creative meals made from fresh, locally sourced ingredients. Carefully crafted dishes cater to vegans, vegetarians and gluten-free diners while ensuring that even the staunchest meat eaters leave fully satisfied.<\/p>\n<p>3995 Main St., Vancouver BC \u00a0V5V 3P3 | Dinner Sunday \u2013 Thursday 5:30 to 10 p.m., Friday and Saturday 5:30 to 11 p.m. | Bar service until midnight seven days a week | Brunch Weekends 10 a.m. to 2:30 p.m. | 604-566-9001 | <a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=33dc96cfb9&amp;e=d237f431d3\">theacornrestaurant.ca<\/a><\/p>\n<p><em>Holiday hours: Closed December 24 through 26 and January 1, 2020<\/em><\/p>\n<p>Facebook: <a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=a356222c9c&amp;e=d237f431d3\">\/AcornVancouver<\/a> | Instagram: <a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=582f38074e&amp;e=d237f431d3\">@acornvancouver<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wildebeest Welcomes Acorn For Roots to Shoots Winter Harvest Dinner on January 13 Two of our favourite restaurants and Chefs are teaming up for a Winter Harvest Dinner at Wildebeest as Chef Ian McHale hosts The Acorn Chef Devon Latte for a multi-course feast. We love that there&#8217;s a zero-proof cocktail pairing option too! For<\/p>\n","protected":false},"author":2,"featured_media":44598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[9817,8448,5784,4927,9816],"class_list":["post-44592","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-chef-devon-latte","tag-chef-ian-mchale","tag-the-acorn","tag-wildebeest","tag-winter-harvest-dinner"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Winter Harvest Dinner At Wildebeest - 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GLV Wildebeest partners with The Social Concierge and Absolut Elyx to present exclusive candlelit single-origin dinner On Monday, December 9th, 2013 at 6:00pm, in partnership with The Social Concierge and Absolut Elyx, Gastown\u2019s Wildebeest presents \u2018Candlelight Club\u2019, a single origin dinner showcasing the winter bounty\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"sc_candleclub_nov2013_b_FINAL","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/sc_candleclub_nov2013_b_FINAL-195x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":41687,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/wildebeest-team-new-bar-manager-wine-director\/","url_meta":{"origin":44592,"position":4},"title":"Wildebeest Team Welcomes New Bar Manager and Wine Director","author":"cassandra","date":"2018\/12\/21","format":false,"excerpt":"Alex Black and Christina Hartigan Join Wildebeest And We've Got Their Drink Recommendations The team behind award-winning Gastown restaurant\u00a0Wildebeest\u00a0continues to raise the bar by adding industry stars\u00a0Alex Black\u00a0and\u00a0Christina Hartigan\u00a0to the roster as\u00a0Bar Manager\u00a0and\u00a0Wine Director, respectively. 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