{"id":44712,"date":"2020-01-20T14:32:49","date_gmt":"2020-01-20T21:32:49","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=44712"},"modified":"2026-09-30T16:16:43","modified_gmt":"2026-09-30T23:16:43","slug":"best-things-to-do-in-vancouver-this-week-january-20-edition","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/best-things-to-do-in-vancouver-this-week-january-20-edition\/","title":{"rendered":"Best Things To Do In Vancouver This Week January 20 Edition"},"content":{"rendered":"

Delicious Events In And Around Vancouver<\/h2>\n

We’ve over half way in to January and time is flying by. Dine Out Vancouver is in full swing and we’ve previewed a couple of items on the menus at the Great Big Taste Event, and you can catch those photos on Facebook here<\/a><\/strong>, and Instagram here.<\/a><\/strong>We’ll be checking out a few more Dine Out menus this week and there’s no shortage of other things to do in and around the city that don’t always involve eating. Here’s some of our suggestions.<\/p>\n

\"douce<\/a><\/p>\n

Douce Diner in North Van Goes Vegan on January 25th<\/h3>\n

Dine with Douce Diner<\/a> for an evening of East Coast Vegan cuisine by Halifax’s very own Lauren Marshall, the owner and head chef of Real Fake Meats<\/a>. Lauren has handcrafted a five-course meal for you alongside sous-chef Gwen Forestall and Douce Diner’s, Dawn Doucette.<\/p>\n

$65 per person (not including beverages) please call 778.998.0726 if you would like to reserve a spot now, please note that we will require a $25 deposit with reservations.)<\/p>\n

January 25, 2020 | 6 & 8PM
\n1490 Pemberton Avenue
\nNorth Vancouver, BC\"bacio20<\/a><\/p>\n

Because A Cure Is Obtainable at Mangia E Bevi Until January 31<\/h3>\n

3 Course Dinner for $40 = $5 To BC Children\u2019s Hospital AND 5 To Lions Gate Hospital To Help Support Cancer Care And Research when you dine at Mangia E Bevi in West Vancouver. It’s all sorts of delicious there, it’s been a while for us, but it’s the same team, so they’re surely still on their game.<\/p>\n

Antipasto<\/strong>
\nItalian Sausage And Potato Soup or
\nArugula And Grilled Pear Salad With Goat Cheese And Lemon-Mustard Vinaigrette or
\nFried Risotto Balls Stuffed With Prawns, Fresh Mozzarella And Lemon<\/p>\n

Secondi Piatti<\/strong>
\nParchment Wrapped Steelhead With Capers, Olives And Tomato or
\nVeal Scallopine With Prosciutto,Fresh Mozzarella And Tomato Sauce or
\nMushroom And Truffle Puree Risotto or
\nTagliolini With Smoked Duck, White Truffle Oil And Mushrooms<\/p>\n

Dolce<\/strong>
\nPannetone Bread Pudding or
\nA Selection Of House Made Gelato And Sorbetto<\/p>\n

\"dl<\/a><\/p>\n

Get to DL Chicken On a Monday<\/h3>\n

Fried chicken fans, rejoice!\u00a0DL Chicken Shack<\/strong> (905 Commercial Drive) is now officially open on Mondays. Click here<\/a> for more on that. Doug Stephen and Lindsey Mann are launching a new retail shop, which doubles as a prep location \u2013 allowing people to enjoy Nashville hot chicken seven days a week. In celebration, several exclusive flavours will drop only on Mondays including the popular Cool Ranch.<\/p>\n

\"Bauhaus\"<\/a><\/p>\n

Dinner at Bauhaus Winter Tasting Menu Until February 2nd<\/h3>\n

One of the best things to do in Vancouver this week is the three courses for $49 at Bauhaus with the option of additional wine pairings. Try the Beetroot Carpaccio, Pumpkin Risotto and the Honey Cake!<\/p>\n

\"honey<\/a><\/p>\n

Afternoon tea at Honey Salt Until February 16<\/strong><\/h3>\n

The team at Honey Salt<\/strong> has created a limited-edition afternoon tea service in honour of the New Year festivities. Classic scones and bite-sized sandwiches are the perfect pairing to the selection of Lunar New Year-inspired treats, including colourful dragon fruit tarts and house-made matcha macarons.<\/p>\n

The high tea will be available on weekends from January 18th to February 16th, and costs $32-$42 depending on selection, plus taxes and fees.<\/p>\n

\"lotus<\/a><\/p>\n

Lotus Whiskey Tea Lounge Seasonal Cocktail: Red Lotus Until February 13th<\/h3>\n

On the third floor of the Parq Resort, the masterminds at Lotus Whiskey Tea Lounge<\/b> have created a lucky cocktail beautiful enough to play a starring role in your Instagram photos. The Red Lotus<\/a> is anchored by glenlivet and deep red pomegranate juice, picture-perfectly topped off with star anise and gold flakes. This signature cocktail is only available until February 13th.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Delicious Events In And Around Vancouver We’ve over half way in to January and time is flying by. Dine Out Vancouver is in full swing and we’ve previewed a couple of items on the menus at the Great Big Taste Event, and you can catch those photos on Facebook here, and Instagram here.We’ll be checking<\/p>\n","protected":false},"author":2,"featured_media":44716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[7422,9886,10121,10120,1034,8161,7190],"class_list":["post-44712","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-bauhaus","tag-dl-chicken","tag-honey-salt","tag-lotus-whiskey-tea-lounge","tag-mangia-e-bevi","tag-parq-vancouver","tag-weekly-picks"],"acf":[],"yoast_head":"\nBest Things To Do In Vancouver This Week January 20 Edition - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"Best Things to Do In Vancouver This Week January 20, 2020. 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