{"id":45150,"date":"2020-02-22T12:20:20","date_gmt":"2020-02-22T19:20:20","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=45150"},"modified":"2020-02-22T12:40:09","modified_gmt":"2020-02-22T19:40:09","slug":"boulevard-kitchen-spotlights-chef-roger-mas-canadian-culinary-championship-menu","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/boulevard-kitchen-spotlights-chef-roger-mas-canadian-culinary-championship-menu\/","title":{"rendered":"Boulevard Kitchen Spotlights Chef Roger Ma\u2019s Canadian Culinary Championship Menu"},"content":{"rendered":"

Boulevard Kitchen & Oyster Bar Serves Chef Roger Ma\u2019s Canadian Culinary Championship 2020 Winning Menu<\/h2>\n

<\/h3>\n

News from Boulevard Kitchen:<\/h3>\n

Boulevard Kitchen & Oyster Bar\u2019s<\/a> Executive Chef, Roger Ma, will feature his award-winning dishes in a special menu available exclusively from February 22 until the end of March. The recent winner of the Canadian Culinary Championship i<\/a>nvites diners to savour the flavours from the three competitions – Mystery Wine Pairing, Black Box and Grand Finale. Guests can expect a culinary journey of suspense and surprise. Ma presents a menu that celebrates coastal cuisine and exhibits a variety of specialized techniques that wowed championship judges and earned his gold championship title.<\/p>\n

\"boulevard<\/a><\/p>\n

The experience will commence with Ma\u2019s BC Coastal Terroir, a dish that celebrates his home region and exhibits an expert understanding of local ingredients, Ma shares it\u2019s \u201cwho I am and where I\u2019m from.\u201d The Grande Finale dish features honey mussel \u201cgratin\u00e9e,\u201d foraged bull kelp, sea urchin custard, Yukon potato and scallion terrine, and manila clam emulsion. Described by head judge James Chatto as \u201cso meticulous, so thoughtful, yet vivid and alive. The flavours were rich, interesting and clear \u2014 it was Vancouver on a plate\u201d.<\/p>\n

The second course presents a decadent Duck \u2018Cassoulet\u2019, created during the Mystery Wine Pairing competition. Here Ma joined forces with General Manager and Wine Director, JP Potters to design a dish to pair with Closson Chase Vineyard\u2019s 2017 Pinot Noir. Ma and Potters modern rendition of a French cassoulet pairs perfectly with this bright New World offering and celebrates Boulevard\u2019s collaborative environment where a series of award-winning chefs are thriving.<\/p>\n

\"boulevard<\/a><\/p>\n

Diners will also experience the product of the Black Box challenge \u2013 where Ma was tasked with preparing a dish featuring a surprise collection of unique ingredients. The result – Oat Crusted Elk accompanied with parsley root pur\u00e9e, haskup berry gastrique, fiddlehead fern and phytoplankton relish, and braised Tuscan kale. This near impulsive exhibition of artistry and technical skill is sure to impress guests just as it did the discerning championship judges. To finish, attendees will be treated to a Sea Buckthorn Cr\u00e9meux presented by Pastry Chef Kenta Takahashi, who designed the dish to compliment Ma\u2019s creations.<\/p>\n

Available February 22 \u2013 March 31, the four-course menu is CAD 75 per person, with Canadian wine pairings available for CAD 45 per person. This menu will only be available during dinner service, 5:00 pm \u2013 10:00 pm, daily. To view the Canadian Culinary Championship 2020 Winning Menu and reserve, click here<\/a>.<\/p>\n

\"20200219<\/a><\/p>\n

About Boulevard Kitchen & Oyster Bar:
\nLocated in Vancouver\u2019s downtown shopping district, Boulevard Kitchen & Oyster Bar is an award-winning showcase for sensational seafood paired with the culinary visions of Chefs Alex Chen and Roger Ma. Like Ma, Chen also won the Canadian Culinary Championship crown in 2018 and was the first competitor to beat an Iron Chef – Hugh Acheson – in the 2018 reboot of Iron Chef Canada. In fact, Boulevard is one of the most awarded restaurants in the city\u2019s recent history. Boulevard\u2019s seafood-focused menu is grounded in classical technique and training, and artfully infused with West Coast flair and international influences. Boulevard boasts a gorgeous room, signature booths, a buzzy bar and elegant private dining spaces, each enhanced with exceptional service, and a wide-ranging selection of wines and cocktail. Boulevard welcomes guests for breakfast, lunch, dinner, happy hour and late-night service seven days a week, as well as brunch on weekends. www.boulevardvancouver.ca<\/p>\n","protected":false},"excerpt":{"rendered":"

Boulevard Kitchen & Oyster Bar Serves Chef Roger Ma\u2019s Canadian Culinary Championship 2020 Winning Menu News from Boulevard Kitchen: Boulevard Kitchen & Oyster Bar\u2019s Executive Chef, Roger Ma, will feature his award-winning dishes in a special menu available exclusively from February 22 until the end of March. The recent winner of the Canadian Culinary Championship<\/p>\n","protected":false},"author":2,"featured_media":45154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[11166,11167],"class_list":["post-45150","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-boulevard-kitchen","tag-chef-roger-ma"],"acf":[],"yoast_head":"\nBoulevard Kitchen Spotlights Chef Roger Ma\u2019s Canadian Culinary Championship Menu - Good Life 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