{"id":45176,"date":"2020-02-22T15:53:37","date_gmt":"2020-02-22T22:53:37","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=45176"},"modified":"2026-09-30T16:16:41","modified_gmt":"2026-09-30T23:16:41","slug":"four-seasons-resort-whistlers-cocktail-program","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/four-seasons-resort-whistlers-cocktail-program\/","title":{"rendered":"Four Seasons Resort Whistler Updates Cocktail Program"},"content":{"rendered":"
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New Cocktails Inspired By Natural Wonders at the Four Seasons Resort Whistler<\/h2>\n

Legendary mixologist\u00a0Lauren Mote<\/a>\u00a0and the bar team at\u00a0Four Seasons Resort Whistler<\/a>\u00a0are back with four new additions to the\u00a0Spirit of the Mountains<\/a>\u00a0cocktail program. Adding to the award-winning program, four personalities from the best talent at\u00a0SIDECUT Modern Steak + Bar, alongside award-winning Mote, tell tales of natural wonders around the world with four unforgettable cocktails.<\/p>\n

Launched in February 2018, the cocktail program pays tribute to alpine regions across the globe through multi-sensory cocktails enriched in captivating visuals, aromatic fragrances, complex flavours and a variety of textures. Inspired by regions that have ignited adventure, fuelled passion and shaped human perspective, this year\u2019s additions take culinary adventurers through ancient Mayan cities, a Californian gold rush, tradition-rich Italian villages and lush forests of Borneo.<\/p>\n

The 49er\u00a0<\/b>by Colin Stevens<\/p>\n

They were searching for gold \u2013 the 49ers. In 1849, California became ground-zero for the Gold Rush. With dollar signs in their eyes, and the hope of \u201cstriking it gold,\u201d their final stop in their quest was the town of Martinez. It\u2019s rumoured that \u201cMartinez\u201d might be part of the famous cocktail\u2019s origin story, predating the Gin Martini by just a couple of years. During this era, spices were just as expensive as precious metals \u2013 the bar team has combined these ideas together to create a delicious, \u201ctimely\u201d adjustment to the classic. Four Seasons Resort Whistler.<\/p>\n

Inspired by the Martinez – stir, neat, coupe \u2013 Tanqueray No. TEN gin, vermouth, maraschino influenced with cinnamon and green cardamom, orange and juniper bitters<\/p>\n

\"whi<\/a><\/p>\n

Tikal Temptation\u00a0<\/b>by\u00a0<\/b>Rory Baker<\/p>\n

Hidden away within the Pet\u00e9n Basin of Guatemala, the ancient Mayan city of Tikal stands untouched. Over centuries, Tikal was camouflaged in a thick layer of jungle vegetation, only be to rediscovered centuries later. Tikal\u2019s temple mounts stood tall in the distance, peaking up just like the Sierra Madre range peaks above the clouds. Using the region\u2019s love for agave \u2013 both in nectar and textile \u2013 this delicious twist on a bartender\u2019s favourite serve brings surprising flavours to the surface and connects guests to some of the wonderful flavour discoveries of the region.<\/p>\n

\u201cI\u2019ve been waiting to showcase this drink for a long time. I am very excited people now have a chance to enjoy it,\u201d says Rory Baker, Bartender at SIDECUT Modern Steak + Bar.<\/p>\n

Inspired by the Margarita – shake, neat, coupe, sidecar bottle \u2013 split-base mezcal and tequila, green Chartreuse, strawberry and black peppercorn, lime and agave<\/p>\n

\"cq5dam.web.press.400.keepaspectratio\"<\/a><\/p>\n

Marmolada Spritz\u00a0<\/b>by\u00a0<\/b>Josh Marsland<\/b><\/h3>\n

Stretching from the River Adige in the west to the Pieve de Cadare in the east, the Dolomites tower over northeastern Italy, across the Belluno, South Tyrol and Trentino regions. At its summit, the Marmolada stands 10,968 feet (3,343 metres) above the Adriatic Sea. The region\u2019s cultural history has inspired the food and drink served for centuries in their mountain huts, called \u201crifugis.\u201d These delicious moments range anywhere from the simple to the extravagant. A traveler would expect to find an array of grappa, distilled spirits and drinks touched by herbs and local flora. This drink inspires guests to take a journey.<\/p>\n

\u201cGiven I was born in Europe, I felt like it was an area of amazing culinary heritage that we had yet to explore in our previous programs. I have loved Italian cuisine, so exploring the area came naturally.\u00a0Godere<\/i>!\u201d says Josh Marsland, Bartender at SIDECUT Modern Steak + Bar.<\/p>\n

Inspired by the Spritz – build, ice, wine glass \u2013 grappa influenced with fennel, amaro and prosecco, Italian herbs, balsamic and grapes, orange and juniper bitters<\/p>\n

\"Four<\/a><\/p>\n

Kinibalu Collins\u00a0<\/b>by\u00a0<\/b>Robert Kharazmi<\/b><\/h3>\n

This cocktail is inspired by the rich biodiversity of some 5,000 plants in one of the most beautiful regions of Borneo. Mount Kinabulu \u2013 with its height of almost 14,000 feet (4,270 metres) at the summit \u2013 inspires the exotic ingredients in this long, refreshing drink, and instantly transports guests to a tropical region anyone would be excited to hike through, albeit a challenging terrain with many surprises.<\/p>\n

\u201cIn all my travels across the globe it is the flavours found in Malaysia that have made the biggest impression on me. I wanted to pay homage to this by creating an intricate, yet delicious, cocktail that reflects Malay cuisine,\u201d says Robert Kharazmi, Bartender at SIDECUT Modern Steak + Bar.<\/p>\n

Shake, ice, collins \u2013 Tanqueray No. TEN gin influenced with lemongrass, pandan leaf, lime and makrut leaves, carbonated coconut water, Kensington aromatic bitters<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

New Cocktails Inspired By Natural Wonders at the Four Seasons Resort Whistler Legendary mixologist\u00a0Lauren Mote\u00a0and the bar team at\u00a0Four Seasons Resort Whistler\u00a0are back with four new additions to the\u00a0Spirit of the Mountains\u00a0cocktail program. Adding to the award-winning program, four personalities from the best talent at\u00a0SIDECUT Modern Steak + Bar, alongside award-winning Mote, tell tales of<\/p>\n","protected":false},"author":2,"featured_media":45179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409],"tags":[7198,832,104],"class_list":["post-45176","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","tag-cocktails","tag-four-seasons-whistler","tag-lauren-mote"],"acf":[],"yoast_head":"\nFour Seasons Resort Whistler Updates Cocktail Program - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"New Cocktails Inspired By Natural Wonders at the Four Seasons Resort Whistler. 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