{"id":45437,"date":"2020-04-04T11:56:36","date_gmt":"2020-04-04T18:56:36","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=45437"},"modified":"2026-09-30T16:16:39","modified_gmt":"2026-09-30T23:16:39","slug":"st-lawrence-introduces-st-lawrence-a-la-maison-menus","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/st-lawrence-introduces-st-lawrence-a-la-maison-menus\/","title":{"rendered":"St. Lawrence Introduces \u2018St. Lawrence \u00e0 la Maison\u2019 Menus"},"content":{"rendered":"<h2>Pick Up Homespun Qu\u00e9b\u00e9cois Meals From St. Lawrence<\/h2>\n<p><strong>News from St. Lawrence:<\/strong><\/p>\n<p>Chef <strong>J-C Poirier<\/strong> and the team at award-winning restaurant <a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=ebbab2e2f6&amp;e=20042fdf72\">St. Lawrence<\/a> are mobilizing to prepare homespun Qu\u00e9b\u00e9cois meals for pick-up that will nourish the soul and support a local charity by introducing <strong>\u2018St. Lawrence \u00e0 la Maison<\/strong>\u2019 beginning tomorrow, <strong>Friday, April 3<\/strong>.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/STL-%C3%A0_la_maison_14.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"45440\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/st-lawrence-introduces-st-lawrence-a-la-maison-menus\/stl-a_la_maison_14\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/STL-%C3%A0_la_maison_14.jpg?fit=800%2C1200&amp;ssl=1\" data-orig-size=\"800,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 70D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1585752463&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;45&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"stl \u00e0 la maison 14\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/STL-%C3%A0_la_maison_14.jpg?fit=683%2C1024&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-45440\" title=\"stl \u00e0 la maison 14\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/STL-%C3%A0_la_maison_14-683x1024.jpg?resize=683%2C1024\" alt=\"stl \u00e0 la maison 14\" width=\"683\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/STL-%C3%A0_la_maison_14.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/STL-%C3%A0_la_maison_14.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/STL-%C3%A0_la_maison_14.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/STL-%C3%A0_la_maison_14.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<p>The new program features rotating weekly menus and lets guests enjoy the restaurant\u2019s signature cuisine in the comfort of their own home courtesy of packages that include mains, side dishes, house-baked rolls and dessert for $47 per person plus tax, with vegetarian options also available. Partial proceeds from the sale of each meal will be donated directly to <a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=4e86376762&amp;e=20042fdf72\">Union Gospel Mission<\/a>, which provides services for those struggling with poverty, homelessness and addiction in the Downtown Eastside.<\/p>\n<p>St. Lawrence \u00e0 la Maison menus are available for pre-order Wednesdays through Saturdays while quantities last \u2014 with a special additional <strong>Easter Meal service<\/strong> offered on <strong>Sunday, April 12 <\/strong>and <strong>Monday, April 13<\/strong> \u2014 at\u00a0<a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=054ac4f37b&amp;e=20042fdf72\">stlawrencerestaurant.com<\/a>\u00a0and can be picked up at the restaurant (269 Powell Street) from 4 to 7:30 p.m.<\/p>\n<p>Select bottles of red and white wine can also be added to any order, and guests are invited to enroll in the <strong>St. Lawrence Wine Club<\/strong>, which allows members to purchase six bottles of wine \u2014 one sparkling, one ros\u00e9, one white and three reds \u2014 straight from the St. Lawrence cellar.<\/p>\n<p><strong>ST. LAWRENCE \u00c0 LA MAISON MENUS<\/strong><\/p>\n<p><strong>&#x269c;<\/strong><strong> Friday, April 3 &amp; Saturday, April 4 <\/strong><strong>&#x269c;<\/strong><br \/>\n<em>Beef Cheek Bourguignon with Spaetzle<\/em><em><br \/>\nEndive salad, Apple, Pecans and Blue Cheese<br \/>\nMaple Dinner Rolls, Cretons &amp; Mustard<br \/>\nRoasted Brussels Sprouts<br \/>\nRice Pudding with Salted Caramel<\/em><\/p>\n<p><strong>&#x269c;<\/strong><strong> Wednesday, April 8 &amp; Thursday, April 9 <\/strong><strong>&#x269c;<\/strong><br \/>\n<em>Poulet \u00e0 la Cr\u00e8me with Rice Pilaf<\/em><em><br \/>\nGreen Salad with Herb Vinaigrette<br \/>\nMaple Dinner Rolls, Cretons &amp; Mustard<br \/>\nHaricots Vert<br \/>\nLemon Tart &amp; Meringue<\/em><\/p>\n<p><strong>&#x269c;<\/strong><strong> Friday, April 10 &amp; Saturday, April 11 <\/strong><strong>&#x269c;<\/strong><br \/>\n<em>Navarin of Lamb Shoulder with Braised Vegetables<\/em><em><br \/>\nPomme Boulang\u00e8re (potato gratin)<br \/>\nRoasted Cauliflower Salad with Mint, Raisins and Honey Vinaigrette<br \/>\nMaple Dinner Rolls, Cretons &amp; Mustard<br \/>\nChocolate Cake &amp; Chantilly Cream<\/em><\/p>\n<p><strong>&#x269c;<\/strong><strong> Easter Sunday, April 12 &amp; Monday, April 13 <\/strong><strong>&#x269c;<\/strong><br \/>\n<em>Lapin \u00e0 la Moutarde avec Gnocchi<\/em><em><br \/>\nColin\u2019s P\u00e2t\u00e9 en Cro\u00fbte<br \/>\nGrilled Cabbage Salad<br \/>\nRoasted Carrots<br \/>\nMaple Dinner Rolls, Cretons &amp; Mustard<br \/>\nBlueberry Pie<\/em><\/p>\n<p>\u201cWe want our guests to gather at their dinner tables and share in an unforgettable dining experience in the comfort of their own home,\u201d says St. Lawrence Chef and Owner J-C Poirier. \u201cMy wife and I have two daughters and we know how important it is to come together for a meal that doesn\u2019t just fill you up but feeds the soul.\u201d<\/p>\n<p>Earlier this year, St. Lawrence was named the No. 5 restaurant in Canada in the 2019 compilation of <a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=7463fca23f&amp;e=20042fdf72\">Canada\u2019s 100 Best Restaurants<\/a> before claiming its second-straight <strong>Restaurant of the Year <\/strong>honour in addition to nods for <strong>Best Gastown<\/strong> and <strong>Best French<\/strong> at the <a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=c56e222c58&amp;e=20042fdf72\">2019 Vancouver Magazine Restaurant Awards<\/a>, while Poirier was singled out as the magazine\u2019s <strong>Chef of the Year<\/strong>.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/STL-%C3%A0_la_maison_12_Brussels_Sprouts.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"45438\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/st-lawrence-introduces-st-lawrence-a-la-maison-menus\/stl-a_la_maison_12_brussels_sprouts\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/STL-%C3%A0_la_maison_12_Brussels_Sprouts.jpg?fit=1200%2C800&amp;ssl=1\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 70D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1585752188&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;42&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"stl \u00e0 la maison 12 brussels sprouts\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/STL-%C3%A0_la_maison_12_Brussels_Sprouts.jpg?fit=788%2C526&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-45438\" title=\"stl \u00e0 la maison 12 brussels sprouts\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/STL-%C3%A0_la_maison_12_Brussels_Sprouts-1024x683.jpg?resize=788%2C526\" alt=\"stl \u00e0 la maison 12 brussels sprouts\" width=\"788\" height=\"526\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/STL-%C3%A0_la_maison_12_Brussels_Sprouts.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/STL-%C3%A0_la_maison_12_Brussels_Sprouts.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/STL-%C3%A0_la_maison_12_Brussels_Sprouts.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/STL-%C3%A0_la_maison_12_Brussels_Sprouts.jpg?resize=960%2C640&amp;ssl=1 960w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/STL-%C3%A0_la_maison_12_Brussels_Sprouts.jpg?resize=450%2C300&amp;ssl=1 450w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/STL-%C3%A0_la_maison_12_Brussels_Sprouts.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<p><strong>ORDERING INFO<\/strong><br \/>\nA limited quantity of St. Lawrence \u00e0 la Maison packages can be ordered in advance for $47 per person for pick-up at the restaurant Wednesdays through Saturdays in addition to Easter Weekend (Sunday, April 12 and Monday, April 13) at\u00a0<a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=5ddac98410&amp;e=20042fdf72\">stlawrencerestaurant.com<\/a>.<\/p>\n<p>For more information or to stay up to date on all the latest news, visit <a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=f7f4c773a7&amp;e=20042fdf72\">stlawrencerestaurant.com<\/a>, become a fan of <a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=b3ed2ba843&amp;e=20042fdf72\">\/stlawrencerestaurant<\/a> on Facebook and follow <a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=c8bd6b02b1&amp;e=20042fdf72\">@stlawrencevan<\/a> on Instagram.<\/p>\n<p><strong>ABOUT ST. LAWRENCE <\/strong>| Launched in Vancouver\u2019s Railtown Design District in 2017, St. Lawrence is an exciting restaurant concept that offers a marriage of classic French cuisine and the gastronomic identity and culture of <em>Les Qu\u00e9b\u00e9cois<\/em>. St. Lawrence is a passion project for acclaimed Chef\/Owner and 2019 Vancouver Magazine Chef of the Year Award winner Jean-Christophe (J-C) Poirier, who brings his razor-sharp focus and dedication to craft and time-honoured traditions to an elevated-yet-approachable enclave where food, drink and ambiance combine for a transportive dining adventure unlike any other. Since opening, St. Lawrence has been singled out as Best New Restaurant at the 2018 Vancouver Magazine Restaurant Awards, the No. 4 spot on enRoute Magazine\u2019s 2018 compilation of Canada\u2019s Best New Restaurants, the No. 5 spot on the prestigious annual ranking of Canada\u2019s 100 Best Restaurants in 2019 and consecutive awards as Vancouver Magazine\u2019s 2018 and \u201919 Restaurant of the Year.<\/p>\n<p>269 Powell Street, Vancouver BC \u00a0V6A 1G3 | 604-620-3800 | Rotating \u2018A La Maison\u2019 Menus Available for Pickup at the restaurant Wednesdays through Saturdays from 4 to 7:30 p.m. with special Easter Weekend menus offered on Sunday, April 12 and Monday, April 13 | <a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=91d1754b7b&amp;e=20042fdf72\">stlawrencerestaurant.com<\/a> | Facebook: <a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=53c51caae9&amp;e=20042fdf72\">\/stlawrencerestaurant<\/a> | Twitter: <a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=c84cabd08d&amp;e=20042fdf72\">@StLawrenceVan<\/a> | Instagram: <a href=\"https:\/\/shelleymcarthur.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=a647a8a9c3&amp;e=20042fdf72\">@stlawrencerestaurant<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pick Up Homespun Qu\u00e9b\u00e9cois Meals From St. Lawrence News from St. Lawrence: Chef J-C Poirier and the team at award-winning restaurant St. Lawrence are mobilizing to prepare homespun Qu\u00e9b\u00e9cois meals for pick-up that will nourish the soul and support a local charity by introducing \u2018St. Lawrence \u00e0 la Maison\u2019 beginning tomorrow, Friday, April 3. 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