{"id":45611,"date":"2020-05-20T14:17:08","date_gmt":"2020-05-20T21:17:08","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=45611"},"modified":"2026-09-30T16:21:45","modified_gmt":"2026-09-30T23:21:45","slug":"wine-wednesday-round-up","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/wine-wednesday-round-up\/","title":{"rendered":"Wine Wednesday Round Up"},"content":{"rendered":"

What’s Up In The Wine World This Week<\/h2>\n

We’ve decided to do a round up of what’s going on in wine in and around the city, province, country or world, depending what lands on our radar. Good Wine Gal, Barb Wild and I will curate this weekly list, so feel free to email us with suggestions of what to include. We’ll add to during the week as time permits.<\/p>\n

\"mijune\"<\/a><\/p>\n

Wednesday BCWI \u2013 6 pm at Home with Mijune Pak Instagram Live for 30 minutes and this week<\/h3>\n

Its Hawksworth Restaurant\u2019s Wine Director, Bryant Mao, on Mijune Pak’s \u201cAt Home With Mijune: Wine Wednesdays\u201d along with Kristi Linneboe of L’ABATTOIR and JP Potters of Boulevard Kitchen & Oyster Bar.\u00a0 Watch this blind tasting of BC Wine as they compete for a BC Wine Survival Pack with a feature on Wines of British Columbia Taste & Terroir Blog.\u00a0 https:\/\/winebc.com\/events\/at-home-with-mijune-pak-wine-wednesdays\/2020-05-20\/<\/a><\/p>\n

Wednesday Marquis Wine Cellars \u2013 5 pm<\/h3>\n

Join us Wednesday, May 20th from 5-6pm on Zoom where Matt Sherlock will share his experience as we taste through this Cab Franc, the Lock & Worth Winery Merlot, and Sauvignon Blanc\/Semillon blend. If you are a fan of natural wine from BC or just want to learn more why not check out Marquis Wine Cellars this afternoon. They\u2019ll be tasting 2018 Cabernet Franc from Nichol Winery and you\u2019ll be transported without leaving your patio. These wines are unfined, unfiltered, and natural.<\/p>\n

Donations from the tasting go to St. Paul’s Foundation and supports their efforts towards developing lifesaving technologies, advances in research, and providing care to hundreds of thousands of patients https:\/\/www.facebook.com\/marquiswinecellars\/annually<\/a><\/p>\n

\"christine\"<\/a><\/p>\n

Wednesday BC Hospitality Foundation Christine Campbell and Christa-Lee McWatters \u2013 4 pm<\/strong><\/h3>\n

And don\u2019t forget about the Hospitality Hustle awareness campaign who today are shedding a light on BC Wine with Christine Campbell at 4 pm on Instagram live! This week it\u2019s McWatters with Christa-Lee in the hot seat. https:\/\/www.facebook.com\/christine.campbell.5059<\/a><\/p>\n

\"mark<\/a><\/p>\n

Thursday Mark Shipway \u2013 8 pm<\/h3>\n

Calling all Italian wine lovers \u2013 it\u2019s Mark Shipway on Thursday nights at 8 pm taking you on a tour of the boot that is so famous with wine and cheese (Les Amis du Fromage offering). It\u2019s an educational series offered online using zoom for a fee. It\u2019s fun for anyone who wants to know more about the history, geography, vines and wines of Italy. https:\/\/app.weshowup.io\/good-wine-gal\/events<\/a><\/p>\n

\"sperling<\/a><\/p>\n

Regional:<\/h3>\n

BC Wineries set to re-open. What will your next visit look like? Here are some of the key recommendations: encourage outdoor experiences; educate more consumers about B.C. wine (I\u2019m all about this); more intimate relationships with your favorite wineries and wine makers; tiered tastings experiences, (tastings of varying length, complexity, to attract a wider audience); more control over the flow of visitors; where they go, while respecting social distancing protocols. https:\/\/www.vicnews.com\/news\/pandemic-an-opportunity-for-b-c-wineries-to-reset-reinvent\/<\/a><\/p>\n

International:<\/strong><\/h3>\n

My favorite beverage is in trouble. That\u2019s why I\u2019m going to start up classes on \u201cChampagne and other bubbly sips!\u201d First it was declining numbers in France, then it was Brexit, then is was US tarrifs and now pandemic. How much more can these lovely bubbles endure. I for one am going to do my best to reverser this and still find a way to introduce the growing and fabulous bubble producers of the Okanagan. MORE HERE<\/a>.<\/p>\n

\"good<\/a><\/p>\n

Stay tuned:<\/h3>\n

Tuesday June 9th<\/sup> 2020 at 7:30 pm – It\u2019s Port through the ages! With the lovely Cindy Opsal, Brand Ambassador for the Fladgate Partnership will join Good Wine Gal on Zoom. We\u2019ll be transported across the Atlantic to wander the river and valleys of the Douro taking in the stories that made Port the world\u2019s most famous wine.<\/p>\n","protected":false},"excerpt":{"rendered":"

What’s Up In The Wine World This Week We’ve decided to do a round up of what’s going on in wine in and around the city, province, country or world, depending what lands on our radar. 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