{"id":45619,"date":"2020-05-25T18:14:45","date_gmt":"2020-05-26T01:14:45","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=45619"},"modified":"2026-09-30T16:16:38","modified_gmt":"2026-09-30T23:16:38","slug":"st-lawrence-re-introduces-dine-in-service-starting-may-28th","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/st-lawrence-re-introduces-dine-in-service-starting-may-28th\/","title":{"rendered":"St. Lawrence Re-Introduces Dine-In Service Starting May 28th"},"content":{"rendered":"

Dine-In at St. Lawrence Or Grab Some Of Their Popular Take-Out<\/h2>\n

We’ve been trusting our dining experience to J-C Poirier and his team for at least a decade, so look forward to visiting safely soon. They’ve opened up reservations and Dine-In and Take-Out is open Wednesday through Sunday. Our thoughts are with all our friends in the hospitality and other highly affected industries, may we all be able to host more reguary again soon. Until then, please be kind, be patient, and know that your hosts are trying their best to accomodate you, keep their employees safe and at least try to break even right now.\u00a0 Thanks to Shelley McArthur and the team at SMC Communications<\/a> for sending us this latest news.<\/p>\n

\"stlawrence<\/a><\/p>\n

St. Lawrence\u00a0Chef\/Owner J-C Poirier<\/strong> and his team will re-introduce dine-in service at the award-winning Qu\u00e9b\u00e9coise-inspired restaurant with a new table d\u2019h\u00f4te<\/em><\/strong> menu available Wednesdays through Sundays beginning Thursday, May 28.<\/strong><\/p>\n

Offered as a way to minimize food waste, adequately provide safe spaces for guests and discourage no-shows and walk-ins, the new format allows guests to pre-order a three-course menu that offers a choice of appetizer, entr\u00e9e and dessert, with both dine-in<\/a> and take-out<\/a> service available for $55 and $48 per person plus tax and gratuity, respectively.<\/p>\n

ST. LAWRENCE TABLE D\u2019HOTE MENU<\/strong>
\n$55 per person plus tax and gratuity for dine-in (starting May 28)<\/em>
\n$48 per person plus tax and gratuity for take-out (starting May 29)<\/em><\/p>\n

⚜<\/strong> POUR COMMENCER <\/strong>⚜<\/strong>
\nchoice of<\/em><\/p>\n

P\u00e2t\u00e9 en Cro\u00fbte du Jour<\/strong>
\nterrine of the day in pastry with condiments and mustard (*dine-in only)<\/em><\/p>\n

Rillettes de Lapin & Jardini\u00e8re<\/strong>
\nrabbit rillettes & pickled vegetables (*take-home only)<\/em><\/p>\n

Salade de Betteraves, Laitue Celebration, Cervelle de Camut & Noisettes<\/strong>
\nroasted beet salad, Glorious Farm greens, herbed cheese & hazelnuts<\/em><\/p>\n

Asperges, Crevettes, Oeuf, Croutons & Beurre au Fines Herbes<\/strong>
\nsteamed asparagus, side stripe shrimp, egg, croutons & butter sauce<\/em><\/p>\n

Vol-au-vent aux Champignons, Cresson & Sauce Mornay<\/strong>
\nmushroom ragout in puff pastry with watercress and Mornay sauce<\/em><\/p>\n

Tartare de Bison, Chips & Comt\u00e9<\/strong>
\nbison tartare, chips & Comt\u00e9 cheese (*dine-in only)<\/em><\/p>\n

⚜<\/strong> LES PLATS PRINCIPAUX <\/strong>⚜<\/strong>
\nchoice of<\/em><\/p>\n

Duck Confit, Pois \u00e0 la Fran\u00e7aise & Gnocchi \u00e0 la Ricotta<\/strong>
\nduck confit with ricotta gnocchi & peas \u00e0 la Fran\u00e7aise<\/em><\/p>\n

Truite Steelhead, Palourdes, Fenouil, Pommes de Terre & Sauce Vin Blanc<\/strong>
\nsteelhead trout with clams, fingerling potatoes and fennel in a white wine cream sauce<\/em><\/p>\n

C\u00f4te de Porc, Fromage Oka & Robuchon Pomme Pur\u00e9e<\/strong>
\npork chop, Oka cheese, charcutiere sauce & Robuchon potato pur\u00e9e<\/em><\/p>\n

Choux-Fleur Roti, Ratatouille, Pistou et Sauce 14 Arpents<\/strong>
\nroasted cauliflower with ratatouille, basil pistou & cheese sauce<\/em><\/p>\n

\"stlawrence<\/a><\/p>\n

⚜<\/strong> LES\u00a0DESSERTS <\/strong>⚜<\/strong>
\nchoice of<\/em><\/p>\n

Un Fromage du Qu\u00e9bec, Brioche & Confiture de Fruit<\/strong>
\none cheese from Quebec with brioche & jam (*dine-in only)<\/em><\/p>\n

Tarte aux Citron & Meringue<\/strong>
\nlemon tart with meringue<\/em>
\n(dine-in option: flamb\u00e9e with Grand Marnier +5)<\/em><\/p>\n

G\u00e2teau au Chocolat, Fraises & Cr\u00e8me Chantilly<\/strong>
\nflourless chocolate cake, strawberries & Chantilly cream<\/em><\/p>\n

Riz au Lait, Pacanes & Caramel Sal\u00e9<\/strong>
\nrice pudding, pecans & salted caramel<\/em><\/p>\n

Guests also have the option of pre-ordering add-ons such as Frites et Aioli<\/strong> (French fries with aioli<\/em>), $10; Oreille de Crisse<\/strong> (fried pork rinds with maple & MTL spices<\/em>), $10; P\u00e2t\u00e9 en Cro\u00fbte du Jour<\/strong> (terrine of the day in pastry with condiments and mustard<\/em>), $12; and \u00c9clair de Mousse de Foie de Canard<\/strong> (choux puff \u00e9clairs stuffed with duck liver mousse<\/em>), $16.<\/p>\n

\u201cAs always, we\u2019re committed to providing a safe environment for our guests and staff and will be taking all necessary steps to ensure we not only meet but exceed all enhanced health protocols,\u201d says Poirier. \u201cWe may look a little different, but once you\u2019re ready to join us again, we assure you that the St. Lawrence experience will remain as authentic as always.\u201d<\/p>\n

RESERVATIONS AND HOW TO ORDER<\/strong>
\nPre-orders for St. Lawrence\u2019s table d\u2019h\u00f4te menus are available Wednesdays through Sundays for dine-in and take-out service for $55 and $48 per person plus tax and gratuity, respectively, at\u00a0exploretock.com\/stlawrence<\/a>.<\/p>\n

For more information or to stay up to date on all the latest news, visit stlawrencerestaurant.com<\/a>, become a fan of \/stlawrencerestaurant<\/a> on Facebook and follow @stlawrencerestaurant<\/a> on Instagram.<\/p>\n

\"stlawrence<\/a><\/p>\n

ABOUT ST. LAWRENCE<\/strong> | Launched in Vancouver\u2019s Railtown Design District in 2017, St. Lawrence is an exciting restaurant concept that offers a marriage of classic French cuisine and the gastronomic identity and culture of Les Qu\u00e9b\u00e9coise<\/em>. St. Lawrence is a passion project for acclaimed Chef\/Owner and 2019 Vancouver Magazine Chef of the Year Award winner Jean-Christophe (J-C) Poirier, who brings his razor-sharp focus and dedication to craft and time-honoured traditions to an elevated-yet-approachable enclave where food, drink and ambiance combine for a transportive dining adventure unlike any other. Since opening, St. Lawrence has been singled out as Best New Restaurant at the 2018 Vancouver Magazine Restaurant Awards, the No. 4 spot on enRoute Magazine<\/em>\u2019s 2018 compilation of Canada\u2019s Best New Restaurants, the No. 5 spot on the prestigious annual ranking of Canada\u2019s 100 Best Restaurants in 2019 and consecutive awards as Vancouver Magazine<\/em>\u2019s 2018 and \u201919 Restaurant of the Year.<\/p>\n

269 Powell Street, Vancouver BC \u00a0V6A 1G3 | 604-620-3800 | New table d\u2019h\u00f4te menus available for dine-in and take-home service Wednesdays through Sundays from 5 to 10:30 p.m. beginning Wednesday, May 27 | stlawrencerestaurant.com<\/a> | Facebook: \/stlawrencerestaurant<\/a> | Twitter: @StLawrenceVan<\/a> | Instagram: @stlawrencerestaurant<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Dine-In at St. Lawrence Or Grab Some Of Their Popular Take-Out We’ve been trusting our dining experience to J-C Poirier and his team for at least a decade, so look forward to visiting safely soon. They’ve opened up reservations and Dine-In and Take-Out is open Wednesday through Sunday. Our thoughts are with all our friends<\/p>\n","protected":false},"author":2,"featured_media":45623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410],"tags":[12418,12419,11926],"class_list":["post-45619","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-restaurants","tag-j-c-poirier","tag-shelley-mcarthur","tag-st-lawrence"],"acf":[],"yoast_head":"\nSt. Lawrence Re-Introduces Dine-In Service Starting May 28th - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"St. Lawrence Re-Introduces Dine-In Service Starting May 28th\" \/>\n<meta property=\"og:description\" content=\"Dine-In at St. Lawrence Or Grab Some Of Their Popular Take-Out We’ve been trusting our dining experience to J-C Poirier and his team for at least a decade, so look forward to visiting safely soon. 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