{"id":45838,"date":"2020-06-26T20:32:12","date_gmt":"2020-06-27T03:32:12","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=45838"},"modified":"2026-09-30T16:16:36","modified_gmt":"2026-09-30T23:16:36","slug":"taste-canada-awards-shortlist-revealed","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-awards-shortlist-revealed\/","title":{"rendered":"Taste Canada Awards Shortlist Revealed"},"content":{"rendered":"

Taste Canada releases the shortlist for the 2020 awards, with authors from 6 provinces represented<\/h2>\n

\"taste<\/a><\/p>\n

So excited to see some of our friends here and we highly recommend checking out all of these books!\u00a0<\/strong><\/p>\n

In a year where cookbooks have taken centre stage in the homes of Canadians across the country, it has never been more important to promote the incredible authors that share their recipes and traditions with our great nation.<\/p>\n

\u201cNow, more than ever, people are cooking at home and taking culinary adventures in their very own kitchens. This is a tremendous opportunity to wave our Canadian flags in celebration of our talented Canadian authors and their outstanding cookbooks,\u201d says Karen Baxter, Executive Director, Taste Canada.<\/p>\n

Cookbooks remain a very large industry in Canada. Did you know that in 2019, according to BookNet, the total units of print books sold in Canada in the \u201ccooking\u201d subject category amounted to at least 1.6 million, for a total value of $38 million? Shout it from every kitchen across the country, Canadians love cookbooks!<\/p>\n

Each year, Taste Canada presents awards to some of the best food and beverage authors in both official languages. The jury is comprised of volunteers from Canada\u2019s culinary profession appointed by an independent selection committee.<\/p>\n

Now in its 23rd year, the Taste Canada Awards \/ Les Laur\u00e9ats des Saveurs du Canada (tastecanada.org) announced the shortlist of cookbooks competing for a coveted culinary writing award as well as the virtual gala hosts. Eighty-six cookbooks entered the competition, featuring authors from 7 provinces. The shortlist narrowed the competition to 5 entries per category, featuring authors from 6 provinces.<\/p>\n

English-Language Books \/ Les livres langue anglaise<\/strong><\/p>\n

Culinary Narratives<\/strong><\/p>\n

Chop Suey Nation<\/em> by Ann Hui, Douglas & McIntyre, Madeira Park
\n**
\nGardening with Emma: Grow and Have Fun: A Kid-to-Kid Guide<\/em> by Emma Biggs and Steven Biggs, Storey Publishing (Thomas Allen & Son), Markham
\n**
\nIsland Craft: Your Guide to the Breweries of Vancouver Island<\/em> by Jon Stott, TouchWood Editions, Victoria
\n**
\nLost Feast: Culinary Extinction and the Future of Food<\/em> by Lenore Newman, ECW Press, Toronto
\n**
\nPepper: A Guide to the World’s Favourite Spice<\/em> by Joe Barth, Rowman and Littlefield, Lanham, MD<\/p>\n

General Cookbooks
\n<\/strong>
\nDuchess at Home<\/em> by Giselle Courteau, Appetite by Random House, Vancouver
\n**
\nGather: A Dirty Apron Cookbook<\/em> by David Robertson and Kerry Gold, Figure 1 Publishing, Vancouver
\n**
\nFraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations<\/em> by Jillian Harris and Tori Wesszer, Penguin Canada, Toronto
\n**
\nLet Me Feed You<\/em> by Rosie Daykin, Appetite by Random House, Vancouver
\n**
\nOlive + Gourmando The Cookbook<\/em> by Dyan Solomon, Ko M\u00e9dia, Montr\u00e9al<\/p>\n

Regional\/Cultural Cookbooks
\n<\/strong>
\nBurdock & Co<\/em> by Andrea Carlson, Appetite by Random House, Vancouver
\n**
\nCedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea<\/em> by DL Acken and Emily Lycopolus, TouchWood Editions, Victoria
\n**
\nCoconut Lagoon: Recipes from a South Indian Kitchen<\/em> by Joe Thottungal and Anne DesBrisay, Figure 1 Publishing, Vancouver
\n**
\nSecrets from My Vietnamese Kitchen<\/em> by Kim Thuy, Appetite by Random House, Vancouver
\n**
\nWildness: An Ode to Newfoundland and Labrador<\/em> by Jeremy Charles, Phaidon, New York, NY<\/p>\n

Single-Subject Cookbooks
\n<\/strong>
\nDirty Food: sticky, saucy, gooey, crumbly, messy, shareable food<\/em> by Julie Van Rosendaal, Author\/Dinner with Julie, Calgary
\n**
\nLiving High Off the Hog<\/em> by Michael Olson, Appetite by Random House, Vancouver
\n**
\nModern Lunch<\/em> by Allison Day, Appetite by Random House, Vancouver
\n**
\nOven to Table: Over 100 One-Pot and One-Pan Recipes for Your Sheet Pan, Skillet, Dutch Oven, and More<\/em> by Jan Scott, Penguin Canada, Toronto
\n**
\nVegetables First<\/em> by Ricardo Larriv\u00e9e, Appetite by Random House, Vancouver<\/p>\n

Health and Special Diet Cookbooks<\/strong><\/p>\n

Eat More Plants: Over 100 Anti-Inflammatory, Plant-Based Recipes for Vibrant Living<\/em> by Desiree Nielsen, Penguin Canada, Toronto
\n**
\nPeace, Love and Fibre<\/em> by Mairlyn Smith, Appetite by Random House, Vancouver
\n**
\nSprout Right Family Food: Good Nutrition and Over 130 Simple Recipes for Baby, Toddler, and the Whole Family<\/em> by Lianne Phillipson, Penguin Canada, Toronto
\n**
\nThe Living Kitchen<\/em> by Tamara Green and Sarah Grossman, Appetite by Random House, Vancouver
\n**
\nThe Long Table Cook Book, Plant-Based Recipes for Optimal Health<\/em> by Amy Symington, Douglas & McIntyre, Vancouver<\/p>\n","protected":false},"excerpt":{"rendered":"

Taste Canada releases the shortlist for the 2020 awards, with authors from 6 provinces represented So excited to see some of our friends here and we highly recommend checking out all of these books!\u00a0 In a year where cookbooks have taken centre stage in the homes of Canadians across the country, it has never been<\/p>\n","protected":false},"author":2,"featured_media":45839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[55],"tags":[3433],"class_list":["post-45838","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cookbooks","tag-taste-canada"],"acf":[],"yoast_head":"\nTaste Canada Awards Shortlist Revealed - 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This year, eighty-seven cookbooks entered the Taste Canada competition, representing authors from nine provinces. The shortlist announced in June narrowed the competition to forty-five cookbooks, representing authors from six provinces.\u2026","rel":"","context":"In "Cookbook Club"","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"well seasoned by mary berg 1 scaled 1480x2020","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Well-Seasoned-by-Mary-Berg-1-scaled-1480x2020-1.jpg?fit=879%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Well-Seasoned-by-Mary-Berg-1-scaled-1480x2020-1.jpg?fit=879%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Well-Seasoned-by-Mary-Berg-1-scaled-1480x2020-1.jpg?fit=879%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Well-Seasoned-by-Mary-Berg-1-scaled-1480x2020-1.jpg?fit=879%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":46344,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-awards-canadian-cookbooks\/","url_meta":{"origin":45838,"position":1},"title":"Taste Canada Awards Canadian Cookbooks","author":"cassandra","date":"2020\/10\/26","format":false,"excerpt":"Taste Canada Awards has announced the winners of the country\u2019s only national, bilingual food writing awards As you all know I'm obsessed with cookbooks and am always keen to see who receives the Taste Canada Awards. As most of my readers are English-speaking, I've included the English titles only. Congratulations\u2026","rel":"","context":"In "Cookbook Club"","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"burdock and co","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Burdock-and-co.jpg?fit=395%2C499&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":41234,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-announces-2018-winners\/","url_meta":{"origin":45838,"position":2},"title":"Taste Canada Announces 2018 Food Writing Awards – News Release","author":"cassandra","date":"2018\/10\/30","format":false,"excerpt":"Taste Canada Food Writing Awards #TasteCanada Y'all know how much I love my cookbooks! Congratulations to all these winners! Taste Canada Awards \/\u00a0Les Laur\u00e9ats des Saveurs du Canada\u00a0(tastecanada.org) has announced the winners of the country\u2019s only national, bilingual food writing awards. \u00a0October is National Cookbook Month #Love Cookbooks #MoreThanRecipes A\u2026","rel":"","context":"In "Cookbook Club"","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"food 2203717 1280","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/food-2203717_1280.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/food-2203717_1280.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/food-2203717_1280.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/food-2203717_1280.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/food-2203717_1280.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":22878,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-food-writing-awards-2013\/","url_meta":{"origin":45838,"position":3},"title":"Taste Canada – Food Writing Awards 2013","author":"cassandra","date":"2013\/11\/11","format":false,"excerpt":"Congratulations to the winners of the 2013 Awards. \u00a0Good to see our pal and Quinoa master Marilyn Smith in there. \u00a0All great books worth of a place on your shelf. 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