![\"wild](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Salmon-Celebration-14-1.jpg?fit=788%2C841&ssl=1\")
<\/a>\n\t\t\t<\/div><\/figure>![\"wild](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Salmon-Celebration-18-1.jpg?fit=768%2C1024&ssl=1\")
<\/a>\n\t\t\t<\/div><\/figure>![\"wild](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Salmon-Celebration-26-1.jpg?fit=768%2C1024&ssl=1\")
<\/a>\n\t\t\t<\/div><\/figure>![\"wild](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Salmon-Celebration-31-1.jpg?fit=788%2C1018&ssl=1\")
<\/a>\n\t\t\t<\/div><\/figure>![\"wild](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Salmon-Celebration-15-1.jpg?fit=788%2C696&ssl=1\")
<\/a>\n\t\t\t<\/div><\/figure>![\"wild](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Salmon-Celebration-29-1.jpg?fit=788%2C854&ssl=1\")
<\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\nTypically, the 200 in-person event takes place on one night in Vancouver but with COVID-19 event restrictions\u00a0 the new format enables a multi-city celebration in support of sustainable fishing, local commercial fisher-people and a healthy, sustainable seafood choice. The dishes, appetizer or entree, will only be available for the three-day long celebration with pricing set individually by each restaurant and have each individual chef adding their personal flair to their creations with wild salmon as the star.<\/p>\n
Taste buds will tingle and hearts will soar as along with celebrating wild salmon, guests will be supporting\u00a0 local restaurants by ordering in or taking out specific Wild Salmon Celebration menu items.<\/p>\n
![\"haven2\"](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Haven2.jpg?fit=683%2C1024&ssl=1\")
<\/a>\n\t\t\t<\/div><\/figure>![\"haven\"](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Haven.jpg?fit=788%2C526&ssl=1\")
<\/a>\n\t\t\t<\/div><\/figure>![\"fanny](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/FAnny-Bay-Bish.jpg?fit=684%2C1024&ssl=1\")
<\/a>\n\t\t\t<\/div><\/figure>![\"hawskworth](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Hawskworth-Dish.jpg?fit=788%2C591&ssl=1\")
<\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\nSome of the participating chefs and restaurants include:<\/h3>\n\n- Angus An, Robert Belcham &\u00a0Hamid Saliman, Popina<\/a>\u00a0(Vancouver)\n
\n- Wild Salmon Fish and Chips<\/li>\n<\/ul>\n<\/li>\n
- Sylvain Assie & David Hawksworth, Hawksworth Restaurant<\/a>\u00a0(Vancouver)\n
\n- Skeena River Wild Sockeye Salmon with roasted fig, fennel, spinach, and meurette sauce<\/li>\n<\/ul>\n<\/li>\n
- Ned Bell & Stacy Johnston, Naramata Inn<\/a>\u00a0(Naramata)\n
\n- Wild BC Salmon, Medley Organics Potatoes, Unearthed Farms Vegetables, Herb Emulsion<\/li>\n<\/ul>\n<\/li>\n
- Bernard Casavant, O’Rourke’s Peak Cellars<\/a>\u00a0(Kelowna)\n
\n- Wild Salmon Trio: Apple Wood Smoked Fillet; Lovage Scented Tartare, Caviar Crown; Salmon Skin Chip; Potted Salmon, Garden Bistro Beetroot Risotto, What The Fungus Wild Mushroom Cream, Herb Essence
\nSuggested Pairing: Peak Cellars Pinot Noir<\/em><\/li>\n<\/ul>\n<\/li>\n- Welbert Choi, Forage<\/a>\u00a0(Vancouver)\n
\n- bull kelp cured sockeye salmon on ‘bannock bagel’, lemon verbena neufchatel cheese, ikura, salted duck yolk, pickled ox eye daisy capers<\/li>\n<\/ul>\n<\/li>\n
- Isabel Chung & Derek Bendig, Fairmont Chateau Whistler<\/a>\u00a0(Whistler)\n
\n- Confit Skeena river sockeye, Sweet corn, fennel and chanterelle mushroom \u2018chowder\u2019 with Mushroom dusted Gaufrette potatoes<\/li>\n<\/ul>\n<\/li>\n
- Dawn Doucette, Douce Diner<\/a>\u00a0(North Vancouver)\n
\n- Wild Salmon Roll- lightly poached salmon dressed with capers, dill, celery, mayo, hot sauce & lemon mounded into a soft brioche roll lightly toasted and slathered with drawn butter, garnished with pea tips & radish from glorious organics. Served with house salad or shoestring fries alongside side our in-house zucchini pickles<\/li>\n<\/ul>\n<\/li>\n
- Chris Klassen, The Courtney Room<\/a>\u00a0(Victoria)\n
\n- Sockeye salmon with kohlrabi, cucumber, pac Choi, cilantro, XO sauce<\/li>\n<\/ul>\n<\/li>\n
- Antonio Martin, Haven Kitchen + Bar<\/a>\u00a0(Langley)\n
\n- Broiled Char Siu Salmon: fried onion mashed potatoes, charred broccolini, honey ginger vinaigrette, green pea sprouts.<\/li>\n
- Lunch Option: Gypsy Greens + Ginger Soy Salmon Skewer: hippie greens, quinoa, edamame, carrots, daikon, mini gem tomatoes, radishes, ginger soy vinaigrette<\/li>\n<\/ul>\n<\/li>\n
- Alan Tam & David Hawksworth, Nightingale Restaurant<\/a>\u00a0(Vancouver)\n
\n- Confit wild salmon, succotash, tomato shiso broth.<\/li>\n<\/ul>\n<\/li>\n
- Malindi Taylor, Fanny Bay Oysters & Shellfish Market<\/a>\u00a0(Vancouver)\n
\n- dill crusted sockeye with mango & cucumber salsa and summer veggies<\/li>\n
- Appetizer:\u00a0peach ceviche with salmon<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
With more chefs and restaurants to be confirmed, this year will be better than ever, CTS Vice-President & Co-Chair Darren Clay stated, \u201cWith the Chefs\u2019 Table Society headquarters in Vancouver, so many of our events are Lower Mainland based, but with the new Wild Salmon Celebration format we\u2019re so pleased to not only be educating guests on a great BC product, but to be connecting with our members around the province.\u201d<\/p>\n
The salmon will be provided by Organic Ocean Seafood<\/a>\u00a0and Aero Trading Co. Ltd<\/a>. and is being paid for by the BCSMCl.<\/p>\n","protected":false},"excerpt":{"rendered":"Support BC Restaurants During the 4th Wild Salmon Celebration The Chefs\u2019 Table Society of BC (CTS) and the BC Salmon Marketing Council (BCSMC) are coming together from Friday, August 21 to Sunday, August 23rd for a celebration of the iconic BC product: wild salmon.\u00a0 Typically, a one-day Vancouver based event, this year due to COVID-19<\/p>\n","protected":false},"author":2,"featured_media":46068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[],"class_list":["post-46063","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events"],"acf":[],"yoast_head":"\n
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In 2021 the Wild Salmon Celebration will continue to be province-wide with ten participating chefs and restaurants in various\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"wild bc salmon 4","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Bc-Salmon-4.jpg?fit=612%2C320&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Bc-Salmon-4.jpg?fit=612%2C320&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Bc-Salmon-4.jpg?fit=612%2C320&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":51446,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/chefs-table-society-of-bc-celebrates-wild-bc-salmon\/","url_meta":{"origin":46063,"position":1},"title":"Chefs’ Table Society of BC Celebrates Wild BC Salmon!","author":"cassandra","date":"2023\/10\/27","format":false,"excerpt":"Chefs' Table Society of BC Collaborates with 10 Restaurants Across the Province to Celebrate Wild BC Salmon! Chefs' Table Society of British Columbia (CTS) is excited to announce a collaborative event with the BC Salmon Marketing Council and ten restaurants across BC in celebration of the rich heritage of wild\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"the barley merchant","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/thebarleymerchant_1698428050_3222970539748868069_4467752341.jpg?fit=1002%2C1002&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/thebarleymerchant_1698428050_3222970539748868069_4467752341.jpg?fit=1002%2C1002&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/thebarleymerchant_1698428050_3222970539748868069_4467752341.jpg?fit=1002%2C1002&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/thebarleymerchant_1698428050_3222970539748868069_4467752341.jpg?fit=1002%2C1002&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":43449,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/wild-salmon-celebration-event-listing\/","url_meta":{"origin":46063,"position":2},"title":"Wild Salmon Celebration – Event Listing","author":"cassandra","date":"2019\/08\/14","format":false,"excerpt":"Chefs Table Society Do Wild Salmon We were here last year and we will return for the magic this year! 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All-Star Chefs: Robert Clark and Julian Bond, Organic Ocean\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"wild salmon celebration","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Salmon-Celebration.jpg?fit=1200%2C898&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Salmon-Celebration.jpg?fit=1200%2C898&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Salmon-Celebration.jpg?fit=1200%2C898&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Salmon-Celebration.jpg?fit=1200%2C898&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Salmon-Celebration.jpg?fit=1200%2C898&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":40743,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/wild-salmon-celebration-august-25\/","url_meta":{"origin":46063,"position":4},"title":"Wild Salmon Celebration\u00a0August 25 – Listing","author":"cassandra","date":"2018\/08\/17","format":false,"excerpt":"Local chefs show support for sustainable BC salmon Summer in British Columbia means that the seasonal delicacies appear, and that includes fresh, ocean-caught wild salmon!\u00a0\u00a0 In collaboration with\u00a0BC Salmon Marketing Council, the\u00a0Chefs' Table Society of British Columbia(CTS) hosts the second annual\u00a0Wild Salmon Celebration\u00a0event at the dockside of False Creek Fishermen's\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"wild salmon dish","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Salmon-Dish.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Salmon-Dish.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Salmon-Dish.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Salmon-Dish.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Salmon-Dish.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":43639,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/wild-salmon-celebration-2019\/","url_meta":{"origin":46063,"position":5},"title":"Wild Salmon Celebration 2019 Wrap Up","author":"cassandra","date":"2019\/08\/30","format":false,"excerpt":"Chefs Table Society Do Wild Salmon The weather cooperated and we had another perfect night for the Chef's Table's Wild Salmon Celebration at Fisherman's Wharf. 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- \n
- Wild Salmon Fish and Chips<\/li>\n<\/ul>\n<\/li>\n
- Sylvain Assie & David Hawksworth, Hawksworth Restaurant<\/a>\u00a0(Vancouver)\n
- \n
- Skeena River Wild Sockeye Salmon with roasted fig, fennel, spinach, and meurette sauce<\/li>\n<\/ul>\n<\/li>\n
- Ned Bell & Stacy Johnston, Naramata Inn<\/a>\u00a0(Naramata)\n
- \n
- Wild BC Salmon, Medley Organics Potatoes, Unearthed Farms Vegetables, Herb Emulsion<\/li>\n<\/ul>\n<\/li>\n
- Bernard Casavant, O’Rourke’s Peak Cellars<\/a>\u00a0(Kelowna)\n
- \n
- Wild Salmon Trio: Apple Wood Smoked Fillet; Lovage Scented Tartare, Caviar Crown; Salmon Skin Chip; Potted Salmon, Garden Bistro Beetroot Risotto, What The Fungus Wild Mushroom Cream, Herb Essence
\nSuggested Pairing: Peak Cellars Pinot Noir<\/em><\/li>\n<\/ul>\n<\/li>\n- Welbert Choi, Forage<\/a>\u00a0(Vancouver)\n
- \n
- bull kelp cured sockeye salmon on ‘bannock bagel’, lemon verbena neufchatel cheese, ikura, salted duck yolk, pickled ox eye daisy capers<\/li>\n<\/ul>\n<\/li>\n
- Isabel Chung & Derek Bendig, Fairmont Chateau Whistler<\/a>\u00a0(Whistler)\n
- \n
- Confit Skeena river sockeye, Sweet corn, fennel and chanterelle mushroom \u2018chowder\u2019 with Mushroom dusted Gaufrette potatoes<\/li>\n<\/ul>\n<\/li>\n
- Dawn Doucette, Douce Diner<\/a>\u00a0(North Vancouver)\n
- \n
- Wild Salmon Roll- lightly poached salmon dressed with capers, dill, celery, mayo, hot sauce & lemon mounded into a soft brioche roll lightly toasted and slathered with drawn butter, garnished with pea tips & radish from glorious organics. Served with house salad or shoestring fries alongside side our in-house zucchini pickles<\/li>\n<\/ul>\n<\/li>\n
- Chris Klassen, The Courtney Room<\/a>\u00a0(Victoria)\n
- \n
- Sockeye salmon with kohlrabi, cucumber, pac Choi, cilantro, XO sauce<\/li>\n<\/ul>\n<\/li>\n
- Antonio Martin, Haven Kitchen + Bar<\/a>\u00a0(Langley)\n
- \n
- Broiled Char Siu Salmon: fried onion mashed potatoes, charred broccolini, honey ginger vinaigrette, green pea sprouts.<\/li>\n
- Lunch Option: Gypsy Greens + Ginger Soy Salmon Skewer: hippie greens, quinoa, edamame, carrots, daikon, mini gem tomatoes, radishes, ginger soy vinaigrette<\/li>\n<\/ul>\n<\/li>\n
- Alan Tam & David Hawksworth, Nightingale Restaurant<\/a>\u00a0(Vancouver)\n
- \n
- Confit wild salmon, succotash, tomato shiso broth.<\/li>\n<\/ul>\n<\/li>\n
- Malindi Taylor, Fanny Bay Oysters & Shellfish Market<\/a>\u00a0(Vancouver)\n
- \n
- dill crusted sockeye with mango & cucumber salsa and summer veggies<\/li>\n
- Appetizer:\u00a0peach ceviche with salmon<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
With more chefs and restaurants to be confirmed, this year will be better than ever, CTS Vice-President & Co-Chair Darren Clay stated, \u201cWith the Chefs\u2019 Table Society headquarters in Vancouver, so many of our events are Lower Mainland based, but with the new Wild Salmon Celebration format we\u2019re so pleased to not only be educating guests on a great BC product, but to be connecting with our members around the province.\u201d<\/p>\n
The salmon will be provided by Organic Ocean Seafood<\/a>\u00a0and Aero Trading Co. Ltd<\/a>. and is being paid for by the BCSMCl.<\/p>\n","protected":false},"excerpt":{"rendered":"
Support BC Restaurants During the 4th Wild Salmon Celebration The Chefs\u2019 Table Society of BC (CTS) and the BC Salmon Marketing Council (BCSMC) are coming together from Friday, August 21 to Sunday, August 23rd for a celebration of the iconic BC product: wild salmon.\u00a0 Typically, a one-day Vancouver based event, this year due to COVID-19<\/p>\n","protected":false},"author":2,"featured_media":46068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[],"class_list":["post-46063","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events"],"acf":[],"yoast_head":"\n
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In 2021 the Wild Salmon Celebration will continue to be province-wide with ten participating chefs and restaurants in various\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"wild bc salmon 4","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Bc-Salmon-4.jpg?fit=612%2C320&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Bc-Salmon-4.jpg?fit=612%2C320&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Bc-Salmon-4.jpg?fit=612%2C320&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":51446,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/chefs-table-society-of-bc-celebrates-wild-bc-salmon\/","url_meta":{"origin":46063,"position":1},"title":"Chefs’ Table Society of BC Celebrates Wild BC Salmon!","author":"cassandra","date":"2023\/10\/27","format":false,"excerpt":"Chefs' Table Society of BC Collaborates with 10 Restaurants Across the Province to Celebrate Wild BC Salmon! Chefs' Table Society of British Columbia (CTS) is excited to announce a collaborative event with the BC Salmon Marketing Council and ten restaurants across BC in celebration of the rich heritage of wild\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"the barley merchant","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/thebarleymerchant_1698428050_3222970539748868069_4467752341.jpg?fit=1002%2C1002&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/thebarleymerchant_1698428050_3222970539748868069_4467752341.jpg?fit=1002%2C1002&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/thebarleymerchant_1698428050_3222970539748868069_4467752341.jpg?fit=1002%2C1002&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/thebarleymerchant_1698428050_3222970539748868069_4467752341.jpg?fit=1002%2C1002&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":43449,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/wild-salmon-celebration-event-listing\/","url_meta":{"origin":46063,"position":2},"title":"Wild Salmon Celebration – Event Listing","author":"cassandra","date":"2019\/08\/14","format":false,"excerpt":"Chefs Table Society Do Wild Salmon We were here last year and we will return for the magic this year! We've included some pictures from last year's Wild Salmon Celebration! On Saturday August 24, 2019, join the\u00a0Chefs' Table Society of British Columbia\u00a0and the\u00a0BC Salmon Marketing Council for a celebration of\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"wild salmon celebration (1)","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Salmon-Celebration-1-1.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Salmon-Celebration-1-1.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Salmon-Celebration-1-1.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wild-Salmon-Celebration-1-1.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":49335,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/wild-salmon-celebration-3\/","url_meta":{"origin":46063,"position":3},"title":"Wild Salmon Celebration","author":"cassandra","date":"2022\/08\/23","format":false,"excerpt":"Let's Get Wild!\u00a0 Wild Salmon Celebration Get Wild!\u00a0 Join the Chefs\u2019 Table Society of BC (CTS) and the BC Salmon Marketing Council at 6:30 pm on Saturday, August 27, 2022, to celebrate iconic wild BC salmon, and our fishers and chefs. 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- Welbert Choi, Forage<\/a>\u00a0(Vancouver)\n
- Wild Salmon Trio: Apple Wood Smoked Fillet; Lovage Scented Tartare, Caviar Crown; Salmon Skin Chip; Potted Salmon, Garden Bistro Beetroot Risotto, What The Fungus Wild Mushroom Cream, Herb Essence