{"id":46344,"date":"2020-10-26T17:22:50","date_gmt":"2020-10-27T00:22:50","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=46344"},"modified":"2026-09-30T16:16:33","modified_gmt":"2026-09-30T23:16:33","slug":"taste-canada-awards-canadian-cookbooks","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-awards-canadian-cookbooks\/","title":{"rendered":"Taste Canada Awards Canadian Cookbooks"},"content":{"rendered":"<h2>Taste Canada Awards has announced the winners of the country\u2019s only national, bilingual food writing awards<\/h2>\n<p>As you all know I&#8217;m obsessed with cookbooks and am always keen to see who receives the Taste Canada Awards. As most of my readers are English-speaking, I&#8217;ve included the English titles only. Congratulations to everyone who&#8217;s brave enough have published a cookbook, to those nominated here and all the winners.<\/p>\n<p>This year, 86 cookbooks entered the competition, representing authors from 7 provinces. A shortlist announced in June narrowed the competition to a maximum of 5 entries per category.<\/p>\n<p>The 20 gold and silver award winners were revealed at the Taste Canada Awards Virtual Ceremony on October 25, streamed on Facebook Live, from the Fairmont Royal York Hotel in Toronto, co-hosted by Irene Matys and Martin Juneau.<\/p>\n<p>The annual ceremony brings together writers, publishers, chefs, restaurateurs, farmers, industry, media and cookbook fans to promote a vibrant national conversation about food and the art and culture of culinary writing. The theme this year was Farm to Kitchen. Due to Covid, all of the activities leading up to the ceremony were held online, including a new series of &#8220;Behind the Apron&#8221; Zoom chats with authors and farmers, giving the public access to engage in a virtual setting, leading up to the virtual awards ceremony.<\/p>\n<p><strong>CANADA&#8217;S BEST COOKBOOKS 2020<\/strong><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Chop-Suey-Nation.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"46346\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-awards-canadian-cookbooks\/chop-suey-nation\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chop-Suey-Nation.jpg?fit=185%2C266&amp;ssl=1\" data-orig-size=\"185,266\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chop suey nation\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chop-Suey-Nation.jpg?fit=185%2C266&amp;ssl=1\" loading=\"lazy\" class=\"alignnone  wp-image-46346\" title=\"chop suey nation\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Chop-Suey-Nation.jpg?resize=207%2C298\" alt=\"chop suey nation\" width=\"207\" height=\"298\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Lost-Feast.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"46345\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-awards-canadian-cookbooks\/lost-feast\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lost-Feast.jpg?fit=173%2C266&amp;ssl=1\" data-orig-size=\"173,266\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"lost feast\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lost-Feast.jpg?fit=173%2C266&amp;ssl=1\" loading=\"lazy\" class=\"alignnone  wp-image-46345\" title=\"lost feast\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Lost-Feast.jpg?resize=201%2C311\" alt=\"lost feast\" width=\"201\" height=\"311\" \/><\/a><\/p>\n<p><strong>Culinary Narratives<br \/>\n<\/strong>Gold: Chop Suey Nation by Ann Hui, Douglas &amp; McIntyre, Madeira Park<br \/>\nSilver: Lost Feast: Culinary Extinction and the Future of Food by Lenore Newman, ECW Press, Toronto<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Let-me-Feed-You.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"46348\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-awards-canadian-cookbooks\/let-me-feed-you\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Let-me-Feed-You.jpg?fit=400%2C500&amp;ssl=1\" data-orig-size=\"400,500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"let me feed you\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Let-me-Feed-You.jpg?fit=400%2C500&amp;ssl=1\" loading=\"lazy\" class=\"alignnone wp-image-46348 size-medium\" title=\"let me feed you\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Let-me-Feed-You-240x300.jpg?resize=240%2C300\" alt=\"let me feed you\" width=\"240\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Let-me-Feed-You.jpg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Let-me-Feed-You.jpg?w=400&amp;ssl=1 400w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Duchess.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"46347\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-awards-canadian-cookbooks\/duchess\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Duchess.jpg?fit=200%2C239&amp;ssl=1\" data-orig-size=\"200,239\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"duchess\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Duchess.jpg?fit=200%2C239&amp;ssl=1\" loading=\"lazy\" class=\"alignnone  wp-image-46347\" title=\"duchess\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Duchess.jpg?resize=243%2C290\" alt=\"duchess\" width=\"243\" height=\"290\" \/><\/a><\/p>\n<p><strong>General Cookbooks, Presented by Egg Farmers of Ontario<\/strong><br \/>\nGold: Let Me Feed You by Rosie Daykin, Appetite by Random House, Vancouver<br \/>\nSilver: Duchess at Home by Giselle Courteau, Appetite by Random House, Vancouver<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Coconut-lagoon.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"46350\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-awards-canadian-cookbooks\/coconut-lagoon\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Coconut-lagoon.jpg?fit=260%2C317&amp;ssl=1\" data-orig-size=\"260,317\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"coconut lagoon\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Coconut-lagoon.jpg?fit=260%2C317&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-46350\" title=\"coconut lagoon\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Coconut-lagoon.jpg?resize=260%2C317\" alt=\"coconut lagoon\" width=\"260\" height=\"317\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Coconut-lagoon.jpg?w=260&amp;ssl=1 260w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Coconut-lagoon.jpg?resize=246%2C300&amp;ssl=1 246w\" sizes=\"auto, (max-width: 260px) 100vw, 260px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Burdock-and-co.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"46349\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-awards-canadian-cookbooks\/burdock-and-co\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Burdock-and-co.jpg?fit=395%2C499&amp;ssl=1\" data-orig-size=\"395,499\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"burdock and co\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Burdock-and-co.jpg?fit=395%2C499&amp;ssl=1\" loading=\"lazy\" class=\"alignnone  wp-image-46349\" title=\"burdock and co\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Burdock-and-co.jpg?resize=260%2C329\" alt=\"burdock and co\" width=\"260\" height=\"329\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Burdock-and-co.jpg?w=395&amp;ssl=1 395w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Burdock-and-co.jpg?resize=237%2C300&amp;ssl=1 237w\" sizes=\"auto, (max-width: 260px) 100vw, 260px\" \/><\/a><\/p>\n<p><strong>Regional\/Cultural Cookbooks<\/strong><br \/>\nGold: Coconut Lagoon: Recipes from a South Indian Kitchen by Joe Thottungal and Anne DesBrisay, Figure 1 Publishing, Vancouver<br \/>\nSilver: Burdock &amp; Co by Andrea Carlson, Appetite by Random House, Vancouver<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Oven-to-Table.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"46352\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-awards-canadian-cookbooks\/oven-to-table\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Oven-to-Table.jpg?fit=198%2C266&amp;ssl=1\" data-orig-size=\"198,266\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"oven to table\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Oven-to-Table.jpg?fit=198%2C266&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-46352\" title=\"oven to table\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Oven-to-Table.jpg?resize=198%2C266\" alt=\"oven to table\" width=\"198\" height=\"266\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Modern-Lunch.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"46351\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-awards-canadian-cookbooks\/modern-lunch\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Modern-Lunch.jpg?fit=200%2C241&amp;ssl=1\" data-orig-size=\"200,241\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"modern lunch\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Modern-Lunch.jpg?fit=200%2C241&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-46351\" title=\"modern lunch\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Modern-Lunch.jpg?resize=200%2C241\" alt=\"modern lunch\" width=\"200\" height=\"241\" \/><\/a><\/p>\n<p><strong>Single-Subject Cookbooks<br \/>\n<\/strong><br \/>\nGold: Oven to Table: Over 100 One-Pot and One-Pan Recipes for Your Sheet Pan, Skillet, Dutch Oven, and More by Jan Scott, Penguin Canada, Toronto<br \/>\nSilver: Modern Lunch by Allison Day, Appetite by Random House, Vancouver<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Eat-More-Plants.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"46353\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-awards-canadian-cookbooks\/eat-more-plants\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Eat-More-Plants.jpg?fit=374%2C499&amp;ssl=1\" data-orig-size=\"374,499\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"eat more plants\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Eat-More-Plants.jpg?fit=374%2C499&amp;ssl=1\" loading=\"lazy\" class=\"alignnone  wp-image-46353\" title=\"eat more plants\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Eat-More-Plants.jpg?resize=203%2C271\" alt=\"eat more plants\" width=\"203\" height=\"271\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Eat-More-Plants.jpg?w=374&amp;ssl=1 374w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Eat-More-Plants.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 203px) 100vw, 203px\" \/><\/a><\/p>\n<p><strong>Health and Special Diet Cookbooks<\/strong><br \/>\nGold: Eat More Plants: Over 100 Anti-Inflammatory, Plant-Based Recipes for Vibrant Living by Desiree Nielsen, Penguin Canada, Toronto<br \/>\nSilver: Sprout Right Family Food: Good Nutrition and Over 130 Simple Recipes for Baby, Toddler, and the Whole Family by Lianne Phillipson, Penguin Canada, Toronto<\/p>\n<p><strong>HALL OF FAME<\/strong><\/p>\n<p>This year\u2019s Taste Canada Awards Hall of Fame inductees, presented by the Culinary Historians of Canada, have wildly different personalities, however both are well-known for their humorous approach to cooking \u2014 especially their puns and one-liners.<\/p>\n<p>The first inductee for 2020 was the late Norene Gilletz.\u00a0Norene, known as \u201cCanada\u2019s queen of kosher cuisine,\u201d died recently (age 79) still writing and blogging about Canadian food. Her first cookbook, Second Helpings, Please!, (1968), reprinted seventeen times, is now subtitled The Iconic Jewish Cookbook. Her final cookbook, The Brain Boosting Diet, appeared last December. She wrote ten others, plus many food columns and blog posts for the Canadian Jewish News. Her Facebook group boasted over 10,000 members, who happily called themselves \u201cNoreners.\u201d<\/p>\n<p>Gilletz was famous for her humour, culinary knowledge, and generous mentorship of food writers, teachers, and fundraisers. Her recipes were delicious and reliable; thousands still make her Sweet and Sour Meatballs and Carrot Cake. Gilletz\u2019s books united communities as varied as Jews, food processor owners and thyroid cancer sufferers.<\/p>\n<p>The second inductee for 2020 was Stephen Yan. Stephen was an ambassador of Chinese cooking. He was the first Chinese-Canadian chef to host a cooking show, CBC\u2019s wildly popular \u201cWok with Yan\u201d (1978 to 1995). From Hong Kong, Yan emigrated to Vancouver in 1967 at age nineteen, where he eventually opened restaurants and self-published many cookbooks. His syndicated show and cookbooks encouraged home cooks to experiment with Asian ingredients, techniques and equipment, especially the cleaver and the wok, his specialty.<\/p>\n<p>People young and old fondly remember the show and books. His delicious stir-fry recipes were simple, colourful and quick. Stephen Yan\u2019s world-wide fans loved the puns emblazoned on his aprons: \u201cDon\u2019t wok the boat\u201d and \u201cWokkey Night in Canada\u201d are but two.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taste Canada Awards has announced the winners of the country\u2019s only national, bilingual food writing awards As you all know I&#8217;m obsessed with cookbooks and am always keen to see who receives the Taste Canada Awards. As most of my readers are English-speaking, I&#8217;ve included the English titles only. Congratulations to everyone who&#8217;s brave enough<\/p>\n","protected":false},"author":2,"featured_media":46349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[55],"tags":[33117],"class_list":["post-46344","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cookbooks","tag-taste-canada-awards"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Taste Canada Awards Canadian Cookbooks - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste Canada Awards Canadian Cookbooks\" \/>\n<meta property=\"og:description\" content=\"Taste Canada Awards has announced the winners of the country\u2019s only national, bilingual food writing awards As you all know I&#8217;m obsessed with cookbooks and am always keen to see who receives the Taste Canada Awards. As most of my readers are English-speaking, I&#8217;ve included the English titles only. 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Congratulations to all these winners! Taste Canada Awards \/\u00a0Les Laur\u00e9ats des Saveurs du Canada\u00a0(tastecanada.org) has announced the winners of the country\u2019s only national, bilingual food writing awards. \u00a0October is National Cookbook Month #Love Cookbooks #MoreThanRecipes A\u2026","rel":"","context":"In &quot;Cookbook Club&quot;","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"food 2203717 1280","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/food-2203717_1280.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/food-2203717_1280.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/food-2203717_1280.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/food-2203717_1280.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/food-2203717_1280.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":49794,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-awards\/","url_meta":{"origin":46344,"position":1},"title":"Taste Canada Awards","author":"cassandra","date":"2022\/11\/27","format":false,"excerpt":"For the 25th consecutive year, Taste Canada Awards has announced the winners of Canada's only national, bilingual food writing awards. 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GLV Taste Canada the food writing awards\u00a0drew 64 submissions this year, a brilliant snapshot of the vibrancy and diversity of\u2026","rel":"","context":"In &quot;Cookbook Club&quot;","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"marilyn smith","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/marilyn-smith.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":45838,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-awards-shortlist-revealed\/","url_meta":{"origin":46344,"position":3},"title":"Taste Canada Awards Shortlist Revealed","author":"cassandra","date":"2020\/06\/26","format":false,"excerpt":"Taste Canada releases the shortlist for the 2020 awards, with authors from 6 provinces represented So excited to see some of our friends here and we highly recommend checking out all of these books!\u00a0 In a year where cookbooks have taken centre stage in the homes of Canadians across the\u2026","rel":"","context":"In &quot;Cookbook Club&quot;","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"taste canada","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/taste-2.jpg?fit=600%2C448&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/taste-2.jpg?fit=600%2C448&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/taste-2.jpg?fit=600%2C448&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":57835,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/2026-james-beard-cookbook-winners\/","url_meta":{"origin":46344,"position":4},"title":"The Cookbooks Taking Over My House: The 2026 James Beard Book Award Winners","author":"cassandra","date":"2026\/06\/14","format":false,"excerpt":"The 2026 James Beard Cookbook Winners Every Food Lover Should Know My name is Cassandra and I have a cookbook problem. At this point, it's less of a collection and more of a structural concern. Every flat surface in my home seems to have a stack of cookbooks on it.\u2026","rel":"","context":"In &quot;Cookbook Club&quot;","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Baking-and-the-Meaning-of-Life2.jpg?fit=1200%2C790&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Baking-and-the-Meaning-of-Life2.jpg?fit=1200%2C790&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Baking-and-the-Meaning-of-Life2.jpg?fit=1200%2C790&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Baking-and-the-Meaning-of-Life2.jpg?fit=1200%2C790&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Baking-and-the-Meaning-of-Life2.jpg?fit=1200%2C790&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":23373,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/the-butcher-the-baker-the-wine-and-cheese-maker-wins-best-international-gourmand-cookbook-award-for-best-local-cuisine-book-in-canada\/","url_meta":{"origin":46344,"position":5},"title":"The Butcher, The Baker, The Wine and Cheese Maker Wins Best International Gourmand Cookbook Award for Best Local Cuisine Book in Canada","author":"cassandra","date":"2013\/12\/25","format":false,"excerpt":"Awesome news for Jennifer Schell! Still time to buy for XMAS presents. 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