{"id":46387,"date":"2020-11-02T09:31:32","date_gmt":"2020-11-02T16:31:32","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=46387"},"modified":"2026-09-30T16:16:33","modified_gmt":"2026-09-30T23:16:33","slug":"whats-good-this-week-november-2-2020","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-this-week-november-2-2020\/","title":{"rendered":"What’s Good This Week November 2, 2020"},"content":{"rendered":"

What’s Happening in Vancouver<\/h2>\n

It’s November and the air is crisp! I’ll be pulling out my mitts before too long and pulling out that crock pot for cozy fall dinners. In the meantime, we are still allowed out and about, so let’s make the most of it, safely!<\/p>\n

\"view<\/a><\/p>\n

Not Only Amarone Wine Sessions with Good Wine Gal – November 5<\/h3>\n
The Veneto is one of Italy’s most prolific producers of wine. It’s a land of history and of wines blended to perfection. Sometimes referred to as Tre-Venezia, it\u2019s the world-famous home to Valpolicella and big brother Amarone! But it doesn\u2019t stop here. There is much more to discover.<\/div>\n
“Not Only Amarone!” is an online wine class comprises a comprehensive educational presentation followed by an interactive tasting component focusing on the key grapes and wine appellations of those regions considered part of the Triveneto : the Veneto itself; Trentino-Alto Adige and Fruili Venezia Giulia.<\/div>\n
Leading red grape varieties grown here include Corvina, Rondinella, Corvinone, Teroldego, and Pinot Nero. The diversity of wine from this part of Italy is exciting to discover!<\/div>\n
Let Mark guide you through the history, terroir, grape varieties, and wine styles of the south! TICKETS!<\/strong><\/a><\/div>\n
<\/div>\n
<\/div>\n

\"checkmate<\/a><\/p>\n

Provence\u2019s November Wine Menu Features CheckMate<\/strong><\/p>\n

Provence Marinaside<\/a><\/strong> shines the spotlight on Oliver BC\u2019s CheckMate Artisanal Winery<\/a> for its second Monthly Wine Menu.<\/p>\n

The Monthly Wine Menu<\/strong> is series of special menus designed to highlight rare BC wines. The Monthly Wine Menu features wines from BC that are typically difficult to find by the glass (e.g. small production, back vintages, out of stock items, or priced out of range). These are paired with dishes especially created by Owner\/Chef Jean Francis Quaglia and Chef de Cuisine Sheldon Maloff that are inspired by the wine, not the other way round as is usually the case. The dishes are unique to the Monthly Wine Menu and do not appear on Provence Marinaside\u2019s regular menu<\/a>.
\nThe Monthly Wine Menu contains a QR code so that guests can access more information on the winery and the featured wines.<\/p>\n

November \u2013 CheckMate Artisanal Winery<\/strong><\/p>\n

Winemaker: Philip McGahan<\/p>\n

Two-course Menu $57\/person, Two-course Wine Pairing $58\/person, Two-course Petit Pour $30\/person<\/p>\n

\"50438617178<\/a><\/p>\n

First Course – <\/strong>Dungeness Crab Salad – <\/strong>Sherry butter, apple and celeriac<\/em>
\nCheckMate \u2018Little Pawn\u2019 Chardonnay 2015<\/strong><\/p>\n

\"50439485772<\/a><\/p>\n

Second Course – <\/strong>Veal Tournedos – <\/strong>Grilled radicchio, confit tomato, and mashed edamame b<\/em>lue cheese and green peppercorn sauce\u00a0<\/em>
\nCheckMate \u2018End Game\u2019 Merlot 2014<\/strong><\/p>\n

\"123292802<\/a><\/p>\n

49TH WORLD TOUR with 49th Parallel and Lucky’s Donuts<\/h3>\n

Seven new doughnuts from Lucky’s Donuts and three new drinks at 49th Parallel! With a \u201cWorld Tour\u201d theme you. Flavours include:
\n🍩 Thai Milk Tea Bismarck🍩 Matcha Lemon Bismarck🍩 Orange Rosewater Bismarck🍩 Chai Old Fashioned🍩 Lime Coconut Old Fashioned
\n🍩 Guava Ring🍩 Mayan Chocolate Old Fashioned
\n☕️ Thai Fog☕️ Spicy Mocha☕️ Coconut Hot Chocolate<\/p>\n

Photo It’s Josh Eats!<\/a><\/p>\n

\"hawksworth2\"<\/a><\/p>\n

Dinner Series Celebrates the Launch of Hawksworth The Cookbook<\/h3>\n

Join Chef David Hawksworth as he cooks signature dishes from throughout his career, from his brand-new cookbook at Wednesday night dinner series. Kicking off on November 4th and running every Wednesday throughout the month of November, Chef David Hawksworth will be at the restaurant to sign cookbooks and personally prepare a four-course menu, showcasing dishes from Hawksworth The Cookbook. The first menu ($89pp) features crisp Apple, Beet and Burrata Salad; succulent Manila Clam Chowder, Smoked Sablefish; flavourful Roasted Duck Breast, XO Sauce, Carolina Gold Rice, Macadamia Puree; and Candy Cap Ice Cream, Walnut Wafer, Maple Crumble for dessert. Optional wine pairings by esteemed Wine Director Bryant Mao, recently recognized as Canada\u2019s Best Sommelier of 2020 by Canada\u2019s 100 Best, are available and will rotate with the menu ($56pp).<\/p>\n

\"dachi\"<\/a><\/p>\n

Dachi launches weekly wine-paired dinner<\/h3>\n

Hastings-Sunrise\u2019s Dachi <\/strong>(2297 East Hastings) is launching a special, ticketed November Dinner Series, featuring a themed menu and beverage pairing each week. Kicking things off is the \u201cWish We Were There\u201d Loire Dinner<\/strong> on November 5th to 6th with a focus on all things from the Loire Valley. It is followed by New Release Natural Wines + Late Harvest dinner (vegetarian)<\/strong> on November 12th to 13th, a Sake x Eastern European \u201cTastes Like Home\u201d<\/strong> menu on November 19th to 20th, and ends with \u201cAll the Hits\u201d<\/strong> on November 26th to 27th.<\/p>\n

Seating will be limited to about 16 to 18 seats, all inside the restaurant. For the cooler season, Dachi has moved half of its seats inside with the other half outside on its patio with heaters and a built-in-roof. All social-distancing measures will be observed.
\nIn addition to in-dining experiences from Thursday to Mondays, Dachi continues to offer its takeaway options – picnic boxes, housemade cocktail kits, a curated wine Bottle Shop, to-go menu, and Dachi Grocer.<\/p>\n

\"beetbox<\/a><\/p>\n

Beetbox and Tacofino Burrito Collab<\/h3>\n

Available at Beetbox and Tacofino Gastown Burrito Bar from Nov 1 – 7.\u00a0Tacofino and Beetbox are teaming up with a limited-time-only, plant-based \u2018Not Today, Seitan\u2019 burrito feature launching on World Vegan Day, Sunday, November 1. the \u2018Not Today, Seitan\u2019 burrito offers a tasty spin on Beetbox\u2019s signature Fried Chick-Un Sandwich and comprises breaded and fried seitan, pumpkin-seed macha, cashew-lime crema, white-cucumber kimchi, lettuce and lime chilaquiles wrapped in a Tacofino flour tortilla<\/strong> for $11.<\/p>\n

\"cibo<\/a><\/p>\n

Cibo Trattoria Truffle Menu<\/h3>\n

Available for dine-in from Nov 1 – 30. <\/em>Vancouver diners will be able to indulge in the robust, earthy flavours of the much sought-after delicacies when aromatic wild truffles serve as seasonal accompaniments on a curated multi-course menu of rustic Italian dishes prepared by head chef Jesse Zuber and his culinary team.\u00a0the prix-fixe feature menu will include four decadent courses showcasing both Alba and Perigord truffle varieties<\/strong>. Cibo\u2019s sumptuous Truffle Tasting Menu will begin with a white onion velutata<\/strong> and an appetizer of P\u00e9rigord black truffle and cr\u00e8me fraiche \u2018scramble\u2019<\/strong>, followed by a choice of risotto bianco<\/strong> or tagliarini al uovo topped with freshly shaved white truffles<\/strong>, Bistecca e tartufo<\/strong>, and a luxurious chocolate truffle dessert <\/strong>to finish. For reservations see here:\u00a0www.cibotrattoria.com<\/a><\/p>\n

\"pourhouse<\/a><\/p>\n

Pourhouse Monday Night Tasting Series<\/h3>\n

Biweekly starting Monday, Nov 2. T<\/em>he inaugural evening will feature an interactive tasting experience by Pourhouse Bar Manager Adam Domet <\/strong>as he guides participants through a two-hour educational session featuring a lineup of top-shelf barrel-aged spirits from Bacardi Canada paired with a selection of house-made charcuterie, premium cheeses and artisanal dark chocolate truffles. Fifty percent of the proceeds from the tasting menu and The Road Home feature cocktail will be donated to Vancouver-based non-profit Mind the Bar as part of the \u2018Barrels of Hope\u2019 charitable program.<\/p>\n","protected":false},"excerpt":{"rendered":"

What’s Happening in Vancouver It’s November and the air is crisp! I’ll be pulling out my mitts before too long and pulling out that crock pot for cozy fall dinners. In the meantime, we are still allowed out and about, so let’s make the most of it, safely! Not Only Amarone Wine Sessions with Good<\/p>\n","protected":false},"author":2,"featured_media":46388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[1843,32995,2264,30037,10195,1269,4759,416,7190],"class_list":["post-46387","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-49th-parallel-coffee","tag-beetbox","tag-cibo-trattoria","tag-dachi","tag-good-wine-gal","tag-hawksworth","tag-luckys-donuts","tag-provence","tag-weekly-picks"],"acf":[],"yoast_head":"\nWhat's Good This Week November 2, 2020 - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What's Good This Week November 2, 2020\" \/>\n<meta property=\"og:description\" content=\"What’s Happening in Vancouver It’s November and the air is crisp! 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