{"id":46579,"date":"2020-11-25T15:59:39","date_gmt":"2020-11-25T22:59:39","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=46579"},"modified":"2026-09-30T16:16:33","modified_gmt":"2026-09-30T23:16:33","slug":"whats-good-this-week-november-23-edition","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-this-week-november-23-edition\/","title":{"rendered":"What’s Good This Week November 23 Edition"},"content":{"rendered":"

What\u2019s Happening in Vancouver<\/h2>\n

It’s another week without holiday parties and the usual outings that I do so enjoy. However, I did go sort of away with a staycation at the Marriott, and I’m making the most of my cookbook collection!\u00a0 Here\u2019s a few things to do around town this week to keep on keeping on. Stay safe and warm.<\/p>\n

\"img<\/a><\/p>\n

November 26 In My Kitchen Middle Eastern Version <\/strong>Fatima: Cocktails and Mezes<\/h3>\n
\n

Cook along with Fatima and In My Kitchen via Zoom.\u00a0 Register<\/a><\/strong> Not your typical charcuterie or appetizer platters, nor are these the kind of cocktails we are seeing trending on social right now.\u00a0 This is a creative and modern way to taste and learn about traditional Middle Eastern ingredients.<\/p>\n

In these Mixing and Mezes culinary adventures, you will create the following drinks and small plates and learn how the different flavours can mix in a fun and creative way.
\nMixing:<\/strong>
\nBlueberry rose water mimosa (non-alcoholic option available) Cinnamon Saffron Sangria (non-alcoholic option available)
\nMezes:<\/strong>
\nGrape leaf, pecan stuffed figs
\nPistachio, cardamom, goat cheese bruschetta
\nTahini, date and cashew puff pastry pide (Turkish bread)
\nRoasted garlic, spinach, balsamic borek (light savoury pie)
\nGrape, pomegranate, zaatar, feta salad<\/p>\n<\/div>\n

\"italian<\/a><\/p>\n

\n

Your Italian Christmas Menu with Chef Alessandro<\/strong><\/h3>\n<\/div>\n
\n
The Consulate General of Italy in Vancouver and the Italian Chamber of Commerce in Canada \u2013West will host a free online cooking clas on November 26th at 5.30pm. Chef Alessandro from Mangia Cucina Restaurant will showcase a selection of recipes to create the perfect Holidays menu. The event will also include a virtual tour to an Italian winery to learn about the most exciting wines that go with Alessandro\u2019s menu… and the participation of other special guests!
\nParticipants who have purchased a Sorpresa! mystery box will find a key ingredient for the recipe in the box and will receive a preview of the recipe before the event, so that they can interactively participate in the event and create their recipe at home, following Chef Alessandro\u2019s live advice.<\/div>\n
REGISTER<\/a><\/div>\n<\/div>\n

\"191125<\/a><\/h3>\n

Dine in the Domes at The Westin Bayshore Winterlust by H Tasting Lounge<\/strong><\/h3>\n

H Tasting Lounge offers reprieve from the chilly weather, with cozy, stylishly outfitted \u2018snow globes\u2019 where you can to soak in the magnetic energy of the season, while keeping safe and warm. Returning on Thursday, November 12, this coveted al fresco<\/em> dining experience brings the festive magic to life in the heart of Coal Harbour.<\/p>\n

Savour a line-up of warming libations alongside irresistible seasonally influenced dishes, including: steak frites; seafood risotto; sablefish; smoked beef pappardelle, and more. Let enchanting d\u00e9cor and thoughtful details illuminate your experience while keeping the festive magic alive. Each snow globe is thoughtfully stocked with cozy enhancements, like plush blankets and throw pillows (that are freshly replenished between seating). Tickets are $200, and the fee taken will be applied to the $200 minimum food and beverage spend requirement. To book an experience, visit\u00a0 Tock<\/a>.<\/p>\n

\"126793057<\/a><\/p>\n

New Fall Menu at Novo<\/h3>\n

Check out more about our visit here.\u00a0<\/a>
\nFeature above – RISOTTO WITH MAITAKE MUSHROOMS & DELICATA SQUASH with fresh Maitake mushrooms by Oyster & King, and roasted, sweet delicata squash by Cropthorne Farms. Also called Hen-of-the-woods, Maitake mushrooms boast a succulent, earthy, and slightly spicy\u00a0flavour. Combined with delicata squash, this creamy & delectable November special is the perfect meal for a cold, rainy day! [Also available as a vegetarian option with vegetable stock.]\u00a0#novopizza<\/a>\u00a0#novospecials<\/a><\/p>\n

\"italian\"<\/a><\/h2>\n

Italian Restaurant Week Continues<\/h3>\n

Visit the participating restaurants in British Columbia and Alberta and taste the new special items on their menu (a first course, a second course, or even a two-course meal) or an old-time favourite at a special price!<\/p>\n

List of the participating Restaurants in BC and AB:<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0Il Covo Trattoria (Victoria, BC)<\/a>
\n\u00b7\u00a0\u00a0\u00a0\u00a0Gusto a Taste of Italy (Vancouver, BC)<\/a>
\n\u00b7\u00a0\u00a0\u00a0\u00a0Nuvola Gelato (Burnaby, BC)<\/a>
\n\u00b7\u00a0\u00a0\u00a0\u00a0Mangia Cucina e Bar (Vancouver, BC)<\/a>
\n\u00b7\u00a0\u00a0\u00a0\u00a0Bibo Pizzeria con Cucina (Vancouver, BC)<\/a>
\n\u00b7\u00a0\u00a0\u00a0\u00a0D\u2019Oro Gelato & Caffe\u2019 (Vancouver, BC)<\/a>
\n\u00b7\u00a0\u00a0\u00a0\u00a0Cibo Trattoria (Vancouver, BC)<\/a>
\n\u00b7\u00a0\u00a0\u00a0\u00a0Sciue\u2019 (Vancouver, BC)<\/a>
\n\u00b7\u00a0\u00a0\u00a0\u00a0Cioppino\u2019s Mediterranean Grill & Enoteca (Vancouver, BC)<\/a>
\n\u00b7\u00a0\u00a0\u00a0\u00a0Pulcinella (Calgary, AB)<\/a><\/p>\n

Discover All the Restaurants Here!<\/a><\/strong><\/p>\n

\"s391792844687967457<\/a><\/h2>\n

Good Wine Gal’s Wine Sessions – Amen Bro! It’s Red Burgundy<\/h2>\n
\n
You can never know enough about Burgundy! Join Good Wine Gal and Mark Shipway and impress your friends at your next dinner party (virtual or real).<\/div>\n
<\/div>\n<\/div>\n
\n
\n

“Amen Brother \u2013 It\u2019s Burgundy\u201d\u00a0<\/strong>pays tribute to the region’s history where many of the vineyards were planted and the wines were kept by Cistercians monks, and convent sisters. This online wine class comprised of a comprehensive educational presentation followed by an interactive tasting component focusing on the key grapes and wine appellations of Burgundy.<\/p>\n

Session <\/strong>Thursday evening sessions start at 7:30 pm on Zoom lasting 1.5 hours. 4:30 pm (PST) which is 7:30 pm (EST) AND 7:30 pm (PST) which is 10:30 pm (EST)<\/p>\n

Bring a Bottle <\/strong>Bring a bottle, grab a glass, invite a friend, order takeout, and get ready to tour of Burgundy from the comfort of your home using the power of Zoom! Reserve Your Spot<\/strong><\/a><\/p>\n

\"dachi2\"<\/a><\/p>\n<\/div>\n

Dachi Wine Dinners \u2013\u00a0Playing the Hits<\/span><\/h3>\n

November 26 and 27 $95\u00a0RESERVE here<\/a><\/p>\n

Hard to believe Dachi is two! Taste all the dishes that have helped got them there, the dishes that you have come back for, time and time again. Wines, sake + cocktails that have blown you away. A\u00a0night of biscuits + bubbly, octopus + elegant red, cocktails + sake.
\nFive course tasting menu featuring your favorite Dachi dishes from the past two years with a selection of paired beverages.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

What\u2019s Happening in Vancouver It’s another week without holiday parties and the usual outings that I do so enjoy. However, I did go sort of away with a staycation at the Marriott, and I’m making the most of my cookbook collection!\u00a0 Here\u2019s a few things to do around town this week to keep on keeping<\/p>\n","protected":false},"author":2,"featured_media":46583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[30037,10195,10018,8381,33134,3452,7190,7946],"class_list":["post-46579","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-dachi","tag-good-wine-gal","tag-h-tasting-lounge","tag-in-my-kitchen","tag-italian-restaurant-weeks","tag-nook","tag-weekly-picks","tag-westin-bayshore"],"acf":[],"yoast_head":"\nWhat's Good This Week November 23 Edition - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"Here\u2019s a few things to do around town this week to keep on keeping on. 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