{"id":47482,"date":"2021-05-16T11:19:04","date_gmt":"2021-05-16T18:19:04","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=47482"},"modified":"2026-09-30T16:16:30","modified_gmt":"2026-09-30T23:16:30","slug":"provence-marinaside-bc-spot-prawn-menu","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/provence-marinaside-bc-spot-prawn-menu\/","title":{"rendered":"Provence Marinaside BC Spot Prawn Menu"},"content":{"rendered":"

Provence Marinaside Combines May Winery Menu <\/strong>and BC Spot Prawns to Create a Perfect Pairing<\/strong><\/h2>\n
Oceanside patio, spot prawns, BC wine, and sunshine! This is all the news we needed today. As I sit here drooling over these photos from Nancy Wong’s PR newsletter on what’s new with Provence Marinaside today, I’m thinking one of two things must happen. We must sashay down to Provence and hit up the balcony, or, we better up our spot prawn cooking game at home. Now that I think about it more, I think BOTH these things must happen. Here’s where you need to get your prawn on right now. GLV<\/div>\n
\"Joshua<\/a><\/div>\n
\nFor Provence Marinaside’s<\/strong>\u00a0\u00a0May\/June Monthly Winery Menu<\/a><\/strong>,\u00a0Wine Director Joshua Carlson has chosen to highlight artisan wine producers,\u00a0Kutat\u00e0s Wines<\/a><\/strong> from Salt Spring Island. \u201cI visited the winery last year and with each of the wines I tasted I thought of seafood,\u201d says Carlson. \u201cMid-May through June is also BC Spot Prawn season. Every year Provence celebrates these luscious crustaceans with a special menu and it seemed natural to combine the two into one menu. I feel in the case of Kutat\u00e0s Wines and Spot Prawns the adage of \u2018what grows together, goes together\u2019 is absolutely true.\u201d<\/div>\n
\"provence<\/a><\/p>\n

Carlson brought in wines for Provence Marinaside Executive Chef Jean-Francis Quaglia and his chef team to taste and they used the flavour profiles to design dishes especially designed to complement the wines.\u00a0 These dishes are unique to the\u00a0BC Spot Prawn and Kutat\u00e0s Winery Menu\u00a0<\/strong>and do not appear on the restaurant\u2019s regular menu. A good example is the\u00a0Seared Halibut and Spot Prawn Duo<\/strong>. The flavours of the Kutat\u00e0s Patricia Bay Pinot Noir inspired Chef Jean-Francis to create a West Coast version of a dish he made at Hotel Negresco in Nice under Domenique Le Stanc that paired sole with chicken stock. In Provence Marinaside\u2019s version, Chef Jean-Francis uses local halibut, spot prawns, chicken broth, and earthier vegetables like carrots.\n<\/div>\n

BC SPOT PRAWN and KUTAT<\/strong>\u00c0<\/strong>S WINE MENU<\/strong>
\nWinemakers: Mira Tusz & Daniel Dragert
\nTwo-course Menu $66\/ Two-course Wine Pairing $25\/ Two-course Petit Pour Pairing $15<\/div>\n
<\/div>\n
First Course <\/strong>Choose One<\/em><\/div>\n
<\/div>\n
\"51179129628<\/a><\/div>\n
<\/div>\n
Chilled English Pea Soup with Poached BC Spot Prawns <\/strong>buttermilk cr\u00e8me fraiche<\/em>\n<\/div>\n
\u00a0<\/strong>Kutat\u00e1s Wines M\u00e8thode Traditionelle Brut 2015<\/strong><\/div>\n
This is a wonderfully complex bubble. Equal parts Chardonnay and Pinot Noir, spontaneous fermentation and 36 months sur lie. Zero dosage. Full of leezy flavours like fresh baked brioche, with bright acid backbone that is reminiscent
\nof olive brine and dill pickles. That \u2018greenness\u2019 inspired the fresh pea soup with mint. The creaminess and lees inspired cr\u00e8me fra\u00eeche. The sweetness of the poached prawns complements the dryness of the brut.<\/em><\/div>\n
<\/div>\n
\"provence<\/a><\/div>\n
\u00a0BC Spot Prawn and Scallop Crudo <\/strong>lime espelette dressing, sunflower sprouts<\/em><\/div>\n
<\/div>\n
Kutat\u00e1s Wines Ortega 2018<\/strong><\/div>\n
Not a typical island Ortega, this one displays rich, ripe, and round flavours. Spontaneous fermentation, 100% carbonic maceration. Aged sur ole for 8 months in French oak. Aromatic fresh floral notes,with a rich, oily, textural palate.
\nOnly 120 cases produced.<\/em>
\n\u00a0<\/strong>***<\/strong><\/div>\n
Second Course <\/strong>Choose One<\/em><\/div>\n
<\/div>\n
\"provence<\/a><\/div>\n
<\/div>\n
BC Spot Prawn Duo Grilled and Proven\u00e7al Style <\/strong>tagliatelle and zucchini ribbons tossed in extra virgin olive oil<\/em><\/div>\n
<\/div>\n
Kutat\u00e1s Wines Pinot Noir Ros\u00e9 2019<\/strong><\/div>\n
Spontaneous fermentation, 10 months our lie in French oak. Not your grandmother\u2019s ros\u00e9!\u00a0<\/em>Textural with layered flavours of stewed rhubarb and strawberries. Fuller bodied with balanced acidity.\u00a0<\/em>Complex enough to stand up to prawns cooked two different ways.<\/em><\/div>\n
<\/div>\n
\"provence<\/a><\/p>\n

Seared Halibut and Spot Prawn Duo <\/strong>chicken oysters and spring vegetables<\/em><\/p>\n

Kutat\u00e1s Wines Patricia Bay Pinot Noir 2018<\/strong>
\nKutat\u00e1s Wines \u2018Patricia Bay Vineyard\u2019 Pinot Noir. Clone 114 Pinot Noir. Site specific, de-stemmed, un-fined, unfiltered, spontaneous fermentation. Light colour, bright brambly berry nose. Lovely complex palate which starts with cherry and moves through sous bois and some mushroom notes.<\/em><\/div>\n

\nIf you don\u2019t wish to purchase the full wine pairing, the wines are also available individually by the glass or by the bottle (see individual pricing\u00a0here<\/a>).<\/div>\n
\nThe\u00a0BC Spot Prawn and Kutat\u00e0s Winery Menu\u00a0also includes the option of\u00a0one pound of BC Spot Prawns<\/strong>\u00a0at daily market price which can be prepared grilled or steamed with various add-ons such as Jim Beam Garlic Butter ($4) or Clarified Butter ($3).<\/div>\n
\nIf you still have a little room left, you might want to end you dinner in true French fashion with a slice of Provence Marinaside\u2019s\u00a0Tarte au Citron<\/strong>\u00a0($12) or with a\u00a0selection of BC Cheeses<\/strong>\u00a0($21).<\/p>\n

Life doesn\u2019t get any better than this \u2013 BC Spot Prawns, beautiful artisan wines from Kutat\u00e0s Wine, and dining al fresco on one of Provence\u2019s four heated patios overlooking the False Creek Seawall and Quayside Marina.<\/p>\n

Provence notes:<\/u><\/strong>
\nProvence Marinaside<\/strong><\/a>\u00a0is committed to the health and safety of its guests and staff in keeping with the protocols set by the BC Ministry of Health. You can find the details of Provence\u2019s standards\u00a0here<\/strong><\/a><\/p>\n

Provence is open every day for\u00a0Dine-In<\/strong> service on its heated patios – Brunchta\u00a0(M-F: 10 a.m. \u2013 11:30 a.m., Sat & Sun: 9 a.m. \u2013 3 p.m.),\u00a0Lunch<\/a>\u00a0(M-F: 11:30 a.m. \u2013 3 p.m.),\u00a0Dinner<\/a>\u00a0(Mon – Sun: 5 \u2013 10 p.m.) and\u00a0Happy Hour<\/a>\u00a0(Mon \u2013 Sun: 3-5 p.m.). Enjoy\u00a0Live Jazz<\/a>\u00a0every Wednesday from 6 \u2013 9 p.m.\u00a0Reservations are recommended<\/strong><\/a>.<\/p>\n

In addition to\u00a0Dine-In<\/strong>\u00a0service, Provence Marinaside continues to offer its regular menus for brunch, lunch and dinner for\u00a0Provence at Home Takeout<\/a>.<\/strong>\u00a0If you prefer to cook Provence\u2019s food in the comfort of your own kitchen, they also offer four\u00a0French Food Made Easy<\/a><\/strong>\u00a0kits.<\/p>\n

Provence Marinaside is also supporting\u00a0The Downtown Eastside Women\u2019s Centre<\/a>\u00a0with the donation of meals and funds along with a donation option on their should the public also wish to support the organization. Details can be found on Provence Marinaside\u2019s\u00a0Home Page<\/strong><\/a>.<\/div>\n","protected":false},"excerpt":{"rendered":"

Provence Marinaside Combines May Winery Menu and BC Spot Prawns to Create a Perfect Pairing Oceanside patio, spot prawns, BC wine, and sunshine! This is all the news we needed today. As I sit here drooling over these photos from Nancy Wong’s PR newsletter on what’s new with Provence Marinaside today, I’m thinking one of<\/p>\n","protected":false},"author":2,"featured_media":47486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410],"tags":[5410,33232,263],"class_list":["post-47482","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-restaurants","tag-bc-spot-prawns","tag-kutatas-winery","tag-provence-marinaside"],"acf":[],"yoast_head":"\nProvence Marinaside BC Spot Prawn Menu - 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