{"id":47737,"date":"2021-06-26T11:52:43","date_gmt":"2021-06-26T18:52:43","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=47737"},"modified":"2026-09-30T16:16:28","modified_gmt":"2026-09-30T23:16:28","slug":"whats-good-june-26-edition","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-june-26-edition\/","title":{"rendered":"What’s Good June 26 Edition"},"content":{"rendered":"

Things I stopped scrolling for this week<\/h2>\n

Anyone else slightly warm this week and feeling their productivity plummet? So much for housework this weekend, not that that is ever much of a priority here. If anyone has a spare hotel room with air con, and a pool, we’re here for it. At 10 a.m. it’s already 26 degrees and I’m between two fans, spending a fair amount of time lethargically scrolling through Instagram reels wondering why people are changing outfits to a ridiculous song about oral sex (seriously people, did you hear those lyrics?), and flipping through cookbooks and magazines and dreaming of cooler times. Here’s a few things catching my extremely limited attention this week.<\/p>\n

\"Fresh<\/a><\/p>\n

Poke at Fresh Ideas Start Here<\/h3>\n

This poke bowl from Fresh Ideas Start Here AND they’re doing a giveaway on Instagram – HERE.\u00a0\u00a0<\/a>The Dragon Bowl features Ahi Tuna marinated in their classic sauce, sriracha and sesame seeds, seaweed salad, cucumbers, Oshinko, Dez’s Kimchi, Korean chili, house sesame and pea shoots, and it might just be what’s for lunch today. Luckily I’m walking distance from their Broadway location in Kitsilano at 2959 West Broadway.\u00a0 FISH!<\/a><\/strong><\/p>\n

\"perfect<\/a><\/p>\n

While you are at FRESH IDEAS START HERE = F.I.S.H. (How smart is that?) grab some Wild Pacific Halibut and make yourself some ceviche. You’re not going to want to turn on the oven this weekend, so this is perfect. Recipe courtesy of Wild Pacific Halibut<\/a><\/strong>.<\/p>\n

Wild Pacific Halibut Ceviche<\/h3>\n

1 \u00bd – 2 lbs – Wild Pacific Halibut fillet, skinless, cut into \u00bd-inch dice
\n2 – 3 – serrano or jalapeno chilies, seeded and finely diced
\n2 – 4 garlic cloves, smashed
\n1 handful – cilantro, finely chopped, and divided
\n1 tsp – salt
\n18 – 20 – limes, juiced, and divided (or 2 cups)
\n1 medium – red onion, finely diced (or 4 – 5 large shallots), finely chopped
\n2 – coloured (red, orange or yellow) bell peppers, seeded and finely diced, about \u00bc-inch
\n1 large – orange, peeled, membrane removed and filleted, cut into \u00bd-inch pieces, set aside; squeeze remaining membrane and collect juice
\n1 large – grapefruit, peeled, membrane removed and filleted, cut into \u00bd-inch pieces, set aside; squeeze remaining membrane and collect juice
\n3 Tbsp – olive or avocado oil
\n2 – ripe avocados, peeled, pitted and cut into \u00bd-inch dice
\ntortilla chips<\/p>\n

DIRECTIONS
\nPlace the raw diced Wild Pacific Halibut into a non-reactive bowl along with chilies, garlic cloves, one tablespoon of the chopped cilantro, salt and about 1 cup of the lime juice. Mix well and cover with plastic wrap. Refrigerate for 3 to 4 hours.<\/p>\n

When the halibut is \u201ccooked\u201d, add the onion, peppers, orange slices, orange juice, grapefruit slices, grapefruit juice, oil and remaining cilantro and lime juice. Allow to marinate for 20 to 30 minutes.<\/p>\n

When ready to serve, gently fold in the avocado. Serve with tortilla chips on the side.<\/p>\n

\"time<\/a><\/p>\n

Pair it with a bottle of TIME WINERY BRUT,<\/a> a blend of Pinot Noir and Chardonnay fermented in French oak, stainless steel barrels and tanks with plenty of citrus and stone fruit and a nice acidity with lengthy finish. Lees stirring added to the creamy, toasty flavours. Winemaker Graham Pierce has something to be proud of here indeed!<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"winetextvinvelo\"<\/a><\/p>\n

Wine Delivery by Bike<\/h3>\n

If you are ordering liquor in Vancouver, Marquis Wine Cellars<\/a> now has WineText.<\/a> This first-in-Canada service allows users to register for exclusive weekly wine offers by text. To order, they simply text back PLACE ORDER and the number of bottles they would like, and the wine is delivered in 48 hours in central Vancouver via an electric bike called Vin Velo, equipped with a temperature-controlled delivery box.<\/p>\n

\"cibo\"<\/a><\/p>\n

CIBO taste of Sicily Menu with Executive Chef Jesse Zuber $65<\/h3>\n

STARTER
\nCarciofi Ripieni artichoke stuffed with bread and garlic
\nArancini saffron risotto, provolone, parmigiano reggiano
\nAntipasti Rustici caponata, black olive crostini, panissa
\nPASTA
\nSpaghetti alla Norma eggplant, basil and mint, san marzano tomato, chilies
\nBucatini con Le Sarde fresh sardine, fennel, white wine, herbed bread crumbs
\nGemelli con Salsiccia della Casa house made fennel sausage, san marzano tomato, parsley, white wine
\nENTR\u00c9E
\nMerluzzo grilled black cod, caper, lemon, fennel, tomato, basil, parsley
\nInvoltini alla Benedettina veal stuffed with prosciutto cotto, baked in san marzano tomato, rosemary
\nScaloppine di Pollo thinly pounded chicken breast, spinach, lemon, pepper corn
\nDESSERT add 9
\nCherry Panna Cotta white chocolate veloutata, cherry, dark chocolate
\nTrio di Canoli alla Siciliana ricotta, chocolate, pistachio, tahitian vanilla bean
\nZeppole california laurel bay, lemon, vanilla bean custard
\nSIDES
\nBroccolo di Sparacelli sicilian style broccoli with black olive and anchovy
\nFagioli Verde green beans with almonds and lemon
\nZucchine Trifolate saut\u00e9ed zucchini, parsley, garlic<\/p>\n

\"keefer\"<\/a><\/p>\n

Keefer Cocktails at Home<\/h3>\n

There’s an immense amount of good at SPUD<\/strong>, or I wouldn’t be there, and one of the things SPUD has been doing this past year is assisting restaurants get their product to market. We have a dedicated consultant, the amazing Roger LaRochelle, who works with chefs to get their labeling, packaging, and product ready for market and compliant with health regulations. One of the recent restaurant\/bars listed is The Keefer, a spot that delivers some of the best cocktails in the city. Amber Bruce is responsible for the drink mixes stocked at SPUD, and they\u2019ll up your cocktail game in an instant. The Keefer\u2019s Rosemary Gimlet, liquid medicine, is certain to cure any ailment, we\u2019ve got this potion stocked. The gimlet mix is frozen and with this on hand you are just one quick shake away from instant refreshment. We\u2019ve also got a Lavender and a Salted Plum Syrup, the possibilities for creations are endless. Purchase here.<\/a><\/strong><\/span><\/p>\n

GET $20 off your first order with SPUD with my code – click here.<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Things I stopped scrolling for this week Anyone else slightly warm this week and feeling their productivity plummet? So much for housework this weekend, not that that is ever much of a priority here. If anyone has a spare hotel room with air con, and a pool, we’re here for it. At 10 a.m. it’s<\/p>\n","protected":false},"author":2,"featured_media":47753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[7190],"class_list":["post-47737","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-weekly-picks"],"acf":[],"yoast_head":"\nWhat's Good June 26 Edition - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"Vancouver Events - Fresh Ideas Start Here POKE, Halibut ceviche, CIBO Sicliy Menu, SPUD, The Keefer, Marquis Wine Cellar, Time Winery\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What's Good June 26 Edition\" \/>\n<meta property=\"og:description\" content=\"Vancouver Events - 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