![\"Stanley](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/PXL_20210626_225532260-rotated.jpg?ssl=1\" "\\"Stanley")
<\/a><\/p>\nStanley Park Brewing Passion Fruit Sour<\/strong><\/h3>\nWe ran through the summer beers at Stanley Park Brewing\u00a0<\/a><\/strong>this week and one of the standouts for me was the Passion Fruit Sour. Sours are super refreshing and perfect for this heat.\u00a0 This is a Sour Weisse brewed with North American Crystal hops and a blend of wheat and barley malt, and it’s finished with passion fruit concentrate. Light beer, with a hit of citrus, wheat, and a lot of zesty passion fruit finish going on here.\u00a0 Perfect for summer sipping at 4.5%.<\/span><\/p>\n<\/div>\n\n![\"nobake](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/nobake-strawberry-lemon-parfait-dessert-recipe-eden-west-gourmet-port-moody-canada-980x980-1.jpg?resize=788%2C788&ssl=1\" "\\"nobake")
<\/a><\/p>\n<\/div>\nEden West Gourmet No Bake Strawberry Parfait<\/h2>\nPerfect entertaining dessert when it’s too hot to bake! Like right now! Eden West is a well-stocked Gourmet Cooking Shop in Port Moody owned by Valentine Kitamura, who’s an excellent cooking instructor and all round in the know foodie.<\/div>\n<\/div>\n\nPrep Time: <\/span>20<\/span>\u00a0mins<\/span><\/span><\/div>\n<\/div>\n\nServings: <\/span>4<\/span>\u00a0servings<\/span><\/span><\/div>\n<\/div>\nAuthor:\u00a0<\/span>Valentine Kitamura<\/span><\/div>\n<\/div>\n\nIngredients<\/h3>\n\n\n- 100<\/span><\/span>\u00a0gr<\/span>\u00a0Gone Kooky coconut oat<\/span><\/li>\n
- 2<\/span><\/span>\u00a0Tbsp<\/span>\u00a0butter<\/span>\u00a0melted<\/span><\/li>\n
- 1<\/span><\/span>\u00a0cup<\/span>\u00a0whipping cream<\/span>\u00a0very cold<\/span><\/li>\n
- 2<\/span><\/span>\u00a0Tbsp<\/span>\u00a0icing sugar<\/span><\/li>\n
- 1<\/span><\/span>\u00a0tsp<\/span>\u00a0vanilla extract<\/span><\/li>\n
- 8<\/span><\/span>\u00a0fresh strawberries<\/span><\/li>\n
- 1\/2<\/span><\/span>\u00a0cup<\/span>\u00a0lemon curd<\/span><\/li>\n
- 1<\/span><\/span>\u00a0tsp<\/span>\u00a0pink peppercorn<\/span>\u00a0optional<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nStart by processing the cookies into fine crumbles, with a food processor. Measure 1 cup of cookie crumbles. Mix together with 2 Tbsp of melted butter. In 4 serving dishes (ramekins or glasses), add 1 to 2 Tbsp of this mixture and press down to form a crust. Refrigerate.<\/div>\n<\/li>\n
- \nWhip the cream. When it’s almost down, add the icing sugar and vanilla extract. Continue to whip until firm. Set aside in the fridge.<\/div>\n<\/li>\n
- \nChop the fresh strawberries in little pieces. Keep a couple of them to slice in larger pieces for decor. Set aside.<\/div>\n<\/li>\n
- \nIn the dishes, on top of the crust, add about 1 Tbsp of lemon curd. Add a layer of whipped cream, and a layer of chopped strawberries. Repeat the lemon curd and cream layers. Top with a little bit of cookie crumble, some crushed pink peppercorn if you want, and a couple slices of strawberry for decor.<\/div>\n<\/li>\n
- \nRefrigerate for 2 hours before serving.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Notes<\/h3>\nIn the picture and video, recipe was made in small cocktail glasses. This recipe would make 8 small cocktail glasses or 4 regular portions.<\/div>\n<\/div>\nhttps:\/\/www.instagram.com\/p\/CQjwmRZFd0v\/<\/div>\n<\/div>\n<\/div>\n![\"La](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/209418724_790263161688006_4216510672665154117_n.jpg?resize=788%2C788&ssl=1\" "\\"La")
<\/a><\/div>\nSandwiches at La Quercia<\/h3>\n
Just opened, the La Quercia “deli”. From 12-5 Tuesday to Saturday they have daily sandwiches, sauces, pasta, timbalo, and a “bunch of things”. Saturday’s special they featured Roast beef, arugula and horseradish and Mortadella and artichoke, and they looked fabulous.<\/p>\n
![\"Super](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/118924730_314062309823344_4198047854609914526_n.jpg?resize=788%2C786&ssl=1\" "\\"118924730")
<\/a><\/p>\nWraps at Super Hiros<\/h3>\nGrap a mini-wrap at Super Hiros, where Chef Hiroki serves them up with Furi Fuir Fries. The wraps come in Chicken Katsu (there’s is unreal) Vegeta Croquette and Fried Shrimp and the fries, original, norishio, spicy curry and black pepper. Super Hiros is at 2585 Broadway and if you haven’t been, get in there for their\u00a0 karaage, nasu-miso eggplant, spicy tofu and cold SUMMER noodle dish with somen noodles, tomato, cucumber, egg, sauce and sesame oil – think Japanese pasta salad.<\/div>\n<\/div>\n![\"InGrain](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/PXL_20210623_170641200-1.jpg?resize=788%2C615&ssl=1\" "\\"InGrain")
<\/a><\/div>\nSplendid Kitchen<\/h3>\n
As I’m writing this, I’m listening to Splendid Kitchen and Francis Lam and Carla Lalli-Music are talking summer foods and just mentioned that this is the summer of pasta salads. Now I’ve not been a huge fan of pasta salads in the past, but the above Super Hiros salad has me rethinking the issue, and this week we made one with InGrain Pastifico<\/strong> Durum Semolina Radiators (available at SPUD<\/a><\/strong>) and it held up so well, it was even great the next day. Boil up some pasta, make sure it’s al dente, and rinse it right away with cold water, toss with olive oil and a splash of vinegar, olives, tomatoes and grilled veggies and you’ve got a dish that will impress. We’ve also got a great recipe for Avocado, Dill and Feta pasta salad HERE.<\/a><\/strong><\/p>\n![\"royal](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/1207e1-20210624-royal-falooda-recipe-image-food-and-wine-1400.jpg?resize=788%2C444&ssl=1\" "\\"royal")
<\/a><\/p>\nI’m addicted to the Splendid Kichen podcast and this week, as mentioned, they’re talking about summer food and staying cool in the heat, and now I need Carla Lalli’s newest book, Where Cooking Begins. There’s also a super interesting chat with Khushbu Shah, Food & Wine’s restaurant editor about cold dessert drinks from all over Asia and I’ve just ordered some agar agar, so we’ll see what I produce based on Food & Wine’s ecipe for Royal Falloda<\/a> ! Listen HERE.<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"What I’m thinking about today Again, the heat? Yep, it’s another scorcher, so I’m in the coolest part of the apartment, my “office”. I had some time to share a few more good things today, so here’s what I’m currently craving. Stanley Park Brewing Passion Fruit Sour We ran through the summer beers at Stanley<\/p>\n","protected":false},"author":2,"featured_media":47765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[],"class_list":["post-47757","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events"],"acf":[],"yoast_head":"\n
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Yep, it’s another scorcher, so I’m in the coolest part of the apartment, my “office”. I had some time to share a few more good things today, so here’s what I’m currently craving. Stanley Park Brewing Passion Fruit Sour We ran through the summer beers at Stanley","og_url":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-june-27-edition\/","og_site_name":"Good Life Vancouver","article_published_time":"2021-06-27T16:36:41+00:00","article_modified_time":"2026-09-30T23:16:28+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/1207e1-20210624-royal-falooda-recipe-image-food-and-wine-1400.jpg?fit=1200%2C675&ssl=1","type":"image\/jpeg"}],"author":"cassandra","twitter_card":"summary_large_image","twitter_creator":"@goodlifevan","twitter_site":"@cassandra","twitter_misc":{"Written by":"cassandra","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-june-27-edition\/#article","isPartOf":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-june-27-edition\/"},"author":{"name":"cassandra","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#\/schema\/person\/c21d2f28fd4f101acfcb8101f9d3ed37"},"headline":"What’s Good June 27 Edition","datePublished":"2021-06-27T16:36:41+00:00","dateModified":"2026-09-30T23:16:28+00:00","mainEntityOfPage":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-june-27-edition\/"},"wordCount":770,"commentCount":0,"publisher":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#\/schema\/person\/1c0beb44cd72499339ac0b977b6f3f64"},"image":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-june-27-edition\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/1207e1-20210624-royal-falooda-recipe-image-food-and-wine-1400.jpg?fit=1200%2C675&ssl=1","articleSection":["Things to Do"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-june-27-edition\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-june-27-edition\/","url":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-june-27-edition\/","name":"What's Good June 27 Edition - 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Just opened, the La Quercia “deli”. From 12-5 Tuesday to Saturday they have daily sandwiches, sauces, pasta, timbalo, and a “bunch of things”. Saturday’s special they featured Roast beef, arugula and horseradish and Mortadella and artichoke, and they looked fabulous.<\/p>\n As I’m writing this, I’m listening to Splendid Kitchen and Francis Lam and Carla Lalli-Music are talking summer foods and just mentioned that this is the summer of pasta salads. Now I’ve not been a huge fan of pasta salads in the past, but the above Super Hiros salad has me rethinking the issue, and this week we made one with InGrain Pastifico<\/strong> Durum Semolina Radiators (available at SPUD<\/a><\/strong>) and it held up so well, it was even great the next day. Boil up some pasta, make sure it’s al dente, and rinse it right away with cold water, toss with olive oil and a splash of vinegar, olives, tomatoes and grilled veggies and you’ve got a dish that will impress. We’ve also got a great recipe for Avocado, Dill and Feta pasta salad HERE.<\/a><\/strong><\/p>\n I’m addicted to the Splendid Kichen podcast and this week, as mentioned, they’re talking about summer food and staying cool in the heat, and now I need Carla Lalli’s newest book, Where Cooking Begins. There’s also a super interesting chat with Khushbu Shah, Food & Wine’s restaurant editor about cold dessert drinks from all over Asia and I’ve just ordered some agar agar, so we’ll see what I produce based on Food & Wine’s ecipe for Royal Falloda<\/a> ! Listen HERE.<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":" What I’m thinking about today Again, the heat? Yep, it’s another scorcher, so I’m in the coolest part of the apartment, my “office”. I had some time to share a few more good things today, so here’s what I’m currently craving. Stanley Park Brewing Passion Fruit Sour We ran through the summer beers at Stanley<\/p>\n","protected":false},"author":2,"featured_media":47765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[],"class_list":["post-47757","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events"],"acf":[],"yoast_head":"\n<\/a><\/p>\n<\/div>\nEden West Gourmet No Bake Strawberry Parfait<\/h2>\n
Ingredients<\/h3>\n
\n
Instructions<\/h3>\n
\n
Notes<\/h3>\n
<\/a><\/div>\nSandwiches at La Quercia<\/h3>\n
<\/a><\/p>\nWraps at Super Hiros<\/h3>\n
<\/a><\/div>\nSplendid Kitchen<\/h3>\n
<\/a><\/p>\n