{"id":47771,"date":"2021-06-28T19:22:02","date_gmt":"2021-06-29T02:22:02","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=47771"},"modified":"2026-09-30T16:16:28","modified_gmt":"2026-09-30T23:16:28","slug":"whats-good-june-28-edition","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-june-28-edition\/","title":{"rendered":"What’s Good June 28 Edition"},"content":{"rendered":"

Things to keep you cool this week<\/h2>\n

Our friends have done the smart thing and checked into an airconditioned hotel and were last seen at happy hour at Boulevard, so let’s just start right there as it’s a good a place as any.<\/p>\n

\"Boulevard<\/a><\/p>\n

Boulevard Happy Hour<\/h3>\n

Whether you just drop in some quick oysters and a glass of bubble or grab a beer and wings, this little menu has a little something for everyone. AND it’s available on the weekend, which is great for those of us who don’t get off work until after 5 pm during the week.<\/p>\n

Available ::<\/strong>\u00a0 3:00pm to 5:00pm Tuesday to Sunday<\/p>\n

local oysters<\/strong> | 2ea served with lemon & shallot mignonette <\/span>minimum 6, maximum 12, per person, per order<\/em>
\nmeatballs marinara | 15 <\/strong>house-made pork, beef & veal meatballs grilled focaccia, mozzarella
\nfish tacos | 16 <\/strong>battered and chili-rubbed ling cod, corn tortilla pickled red onion, coleslaw, guacamole
\ncrispy chicken wings | 13 <\/strong>fish sauce caramel, sambal chili, pickled vegetables
\nBLVD chowder | 13 <\/strong>fennel pollen, clam, potato
\nfresh hand-cut fries | 8 <\/strong>truffled aioli<\/p>\n

Wine<\/h3>\n

the hatch<\/strong>, b. yanco | white | pinot blanc, gew\u00fcrztraminer 8(5oz)
\ngancia<\/strong>, pros\u00e9 | sparkling ros\u00e9 | trebbiano, sauvignon| 8(5oz)
\nborsao<\/strong>, tocado | red | 8(5oz)<\/p>\n

Beer<\/h3>\n

all regularly listed bottles 20% off<\/strong>
\nboulevard<\/strong>\u00a0| 16oz | lager | 7
\nparallel 49<\/strong>\u00a0| 12oz | pale | 7<\/p>\n

Cocktails<\/h3>\n

autumn daquiri | 9 (2oz) <\/strong>rum, falernum, lime juice, orange bitters
\naperol spritz | 11 (2oz) <\/strong>served traditional 3:2:1 ratio, cava, aperol soda
\nnegroni | 11 (2oz) <\/strong>beefeater gin, campari, vermouth
\nmoscow mule | 9 (2oz) <\/strong>absolut vodka, dickies ginger beer, lime<\/p>\n

\"Rosie's<\/a><\/p>\n

Rosie\u2019s BBQ & Smokehouse and Baja’s Food popping up at East Van Brewing on July 1st<\/sup><\/strong><\/h3>\n

These two together? A not to miss feast!\u00a0Rosie\u2019s BBQ & Smokehouse<\/strong><\/a> will be popping up at East Van Brewing<\/strong><\/a> from 2pm to 8pm on July 1st<\/sup> to serve up their already-famous slow-cooked meats and authentic southern sides. To make the day extra-special, Rosie\u2019s has created a Canadian-themed pulled pork sandwich with Quebec maple syrup served on a custom-baked sweet Mexican Concha bun.<\/p>\n

\"baja<\/a><\/p>\n

They\u2019ll also be joined by their friends at Baja\u2019s Foods<\/strong><\/a> who will be serving up a delicious Mexican menu from the food truck\u2019s second window.<\/p>\n

Rosie\u2019s will be offering both pre-order meals and platters for the park, beach, or backyard along with a walk-up menu of Red & White smash burgers, tri-tip sandwiches and BBQ that can be paired with a refreshing East Van Brewing beer and enjoyed on their street side patio.<\/p>\n

The meals and platters are built around the tenderest brisket in town, Vancouver\u2019s best ribs, juicy pulled pork with Mary Davis BBQ sauce, and smoked sausages two ways. Down-home sides like Mac & Cheese Salad, West Coast Slaw, Pit Beans, and Cherry Kool-Aid Pickles are the perfect accompaniments, and, if there\u2019s room after all that BBQ, sweet treats like scratch made hand fruit pies, moon pies, and banana pudding with vanilla cookies will satisfy any dessert cravings.<\/p>\n

Canada Day pre-orders will be available online at rosiesbbqsmokehouse.ca<\/a> from Monday June 28th<\/sup> to Wednesday, June 30th<\/sup> and walk-ups will be welcomed all day at 1765 Venables Street.<\/p>\n

\"Five<\/a><\/p>\n

High Tea at The Five Sales<\/h3>\n

Brand new high tea at the Five Sales is now here on the weekends from 12-3 pm. Possibly the most decadent high tea in town, and certainly the one with the best view, you can add a selection of caviar and really treat yourself right.<\/p>\n

CHEF GEORGES\u2019 SAVOURY MACARONS \u2018BURGER\u2019 house smoked king salmon tartare, salmon roe
\nTRUFFLE QUICHE pecorino truffle cheese, burgundy truffles
\nBRIOCHE FINGER SANDWICH foie gras terrine from rougi\u00e9
\nNI\u00c7OISE TARTELETTE eggs, french beans, asparagus, tomato olives, iberico ham
\nSAVOURY MADELEINE cr\u00e8me fra\u00eeche, tomato, chives house smoked kampachi
\nSESAME BREAD SANDWICH cucumbers, iberico ham
\nSCRAMBLE EGGS & BRIOCHEcreamy eggs, asparagus, black truffles<\/p>\n

PASSION FRUIT TARTELETTE, PISTACHIO & RASPBERRY CONE, MICHEL CLUIZEL WHITE CHOCOLATE MADELEINE, VANILLA & SALTED CARAMEL PROFITEROLES, MICHEL CLUIZEL DARK CHOCOLATE MACARON, BAILEY\u2019S & ALMOND MACARON
\nCLASSIC ACCOUTREMENTS – butter scone with house made Chantilly & honey preserve
\nSAT – SUN | NOON – 3:00PM WEEKEND HIGHTEA $150 FOR TWO<\/p>\n

ITALIAN CAVIAR SELECTION – SEVRUGA STURGEON CAVIAR $195, OSETRA STURGEON CAVIAR $235, BELUGA STURGEON CAVIAR $285<\/p>\n","protected":false},"excerpt":{"rendered":"

Things to keep you cool this week Our friends have done the smart thing and checked into an airconditioned hotel and were last seen at happy hour at Boulevard, so let’s just start right there as it’s a good a place as any. Boulevard Happy Hour Whether you just drop in some quick oysters and<\/p>\n","protected":false},"author":2,"featured_media":47772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[7190],"class_list":["post-47771","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-weekly-picks"],"acf":[],"yoast_head":"\nWhat's Good June 28 Edition - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What's Good June 28 Edition\" \/>\n<meta property=\"og:description\" content=\"Things to keep you cool this week Our friends have done the smart thing and checked into an airconditioned hotel and were last seen at happy hour at Boulevard, so let’s just start right there as it’s a good a place as any. 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It's another busy week in Vancouver! Wine Wednesday at Provence Marinaside Wine Wednesdays have become \u2018a thing\u2019 \u2013 a wonderful way to get over the mid-week\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"joy","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/joy.jpg?fit=700%2C393&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/joy.jpg?fit=700%2C393&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/joy.jpg?fit=700%2C393&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/joy.jpg?fit=700%2C393&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":15320,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/oliver-osoyoos-oyster-festival-oooysterfest\/","url_meta":{"origin":47771,"position":1},"title":"Oliver Osoyoos Oyster Festival #oooysterfest","author":"cassandra","date":"2012\/04\/11","format":false,"excerpt":"If you love Oysters, you need to be at the Okanagan's only oyster festival: the OOOyster Festival! The Oliver Osoyoos Oyster Festival was created to showcase sustainable oysters together with the award-winning wines of the Oliver Osoyoos Winery Association. Even oysters need a day in the sun! 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