![\"yuzu](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/PC-Yuzu-Citrus-Cold-Brew-Coffee-Granita.jpg?resize=683%2C1024&ssl=1\" "\\"yuzu")
<\/a><\/p>\nThis refreshing Italian-inspired dessert is a lazy cook\u2019s dream. Simply heat the cold brew with sugar to dissolve, pour it into a baking dish and let your freezer do its thing \u2013 you\u2019ll give it a good rake with a fork every once in a while, but other than that it\u2019s pretty fuss-free. Ingredients<\/p>\n
Granita:
\n3 cans (355 mL each) PC Sparkling Cold Brew Coffee with Yuzu Citrus
\n1 cup (250 mL) granulated sugar<\/p>\n
Whipped Cream:
\n\u00bd cup (125 mL) 35% whipping cream
\n2 tsp (10 mL) granulated sugar
\n1\/2 tsp (2 mL) pure vanilla extract
\nDirections
\n1. Granita: Heat cold brew with 1 cup (250 mL) sugar in saucepan over medium heat, stirring occasionally, until sugar is dissolved, about 5 minutes.
\n2. Pour into 13 x 9-inch (3.5 L) metal cake pan or glass baking dish. Let cool to room temperature.
\n3. Freeze 2 hours. Scrape with fork, breaking up any larger chunks. Freeze 2 to 2\u00bd more hours, scraping with fork every 30 minutes. Mixture should be flaky and completely frozen; you may need to continue scraping and freezing a few more times until this texture is reached.
\n4. Whipped Cream: Beat together cream, 2 tsp (10 mL) sugar and the vanilla in bowl until soft peaks form. Refrigerate until needed.
\n5. Scoop granita into serving bowls and top with whipped cream, dividing evenly.
\n(Make-ahead: Cover cake pan and freeze up to 1 week; scrape with fork before serving.)
\nTry this: Sprinkle with toasted coconut chips or fresh mint leaves.<\/p>\n","protected":false},"excerpt":{"rendered":"
Keep Cool with Yuzu Citrus Cold Brew Granita This is a super easy dessert, great at brunch or for a mid-afternoon pick up! Recipe courtesy of Presidents Choice. Makes: 9 cups (2.25 L) Course type: Dessert Prep time: 15 minutes Cook time: 5 minutes Chill time: 4 hours Ready in: 4-1\/2 hours This refreshing Italian-inspired<\/p>\n","protected":false},"author":2,"featured_media":47921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34417],"tags":[2852,33286,33285],"class_list":["post-47919","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-recipes-2","tag-presidents-choice","tag-yuzu-citrus-cold-brew-granita","tag-yuzu-cold-brew-coffee"],"acf":[],"yoast_head":"\n
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<\/a><\/p>\n