{"id":47961,"date":"2021-10-09T11:53:42","date_gmt":"2021-10-09T18:53:42","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=47961"},"modified":"2026-09-30T16:16:27","modified_gmt":"2026-09-30T23:16:27","slug":"winners-of-2021-m-f-k-fisher-prize-for-excellence-in-culinary-content","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/winners-of-2021-m-f-k-fisher-prize-for-excellence-in-culinary-content\/","title":{"rendered":"Winners of 2021 M.F.K. Fisher Prize for Excellence in Culinary Content"},"content":{"rendered":"

Les Dames d’Escoffier International Announces Winners of 2021 M.F.K. Fisher Prize for Excellence in Culinary Content<\/h2>\n

Congratulations to the M.F.K. Fisher Prize winners, such talented writers and broadcasters, on behalf of myself and our local chapter of Les Dames d’Escoffier BC<\/a><\/strong>! Follow our chapter on Instagram @lesdamesbc<\/a> and international @lesdamesintl<\/a> and Good Life Vancouver @goodlifevancouver<\/a><\/p>\n

Les Dames d’Escoffier International (LDEI)<\/a><\/strong> has selected the winners of the 2021 LDEI M.F.K. Fisher Prize recognizing excellence in print, broadcast and digital content that broadens peoples’ understanding of the intersection of food and culture.
\nThe M.F.K. Fisher Prize supports women creators and is named in honor of renowned culinary writer M.F.K. Fisher whose trailblazing work encouraged deeper thought about the cultural significance of foodways.<\/p>\n

The winners of the M.F.K. Fisher Prize are:<\/h3>\n

WATCH HERE<\/a><\/strong><\/p>\n

First Prize ($3,000) \u2013 Catherine Neville<\/strong> for the “Ramona Farms” episode of the “tasteMAKERS” documentary series airing on PBS. From the Jury: “Catherine Neville’s moving celebration of Ramona Farms just outside of Phoenix shows how Ramona Button and her family cultivate crops that connect the Gila River Indian Community members with their history and heritage.”<\/p>\n

\"our<\/a><\/p>\n

Second Prize ($2,000)\u00a0\u2013 Lisa Donovan<\/strong> for “Our Lady of Perpetual Hunger: A Memoir,” (Penguin).\u00a0 From the Jury: “Lisa Donovan’s luminous writing deserves the widest possible audience. She writes movingly of loss in the culinary community and left the jury wanting to read more.”<\/p>\n

\"carne<\/a>
Beatriz Da Costa for The New York Times. Food Stylist: Frances Boswell.<\/figcaption><\/figure>\n

Third Prize ($1,000)\u00a0\u2013 Pati Jinich<\/strong> for “Finding the Soul of Sonora in Carne Asada,” published in The New York Times. From the Jury: “In a mouth-watering piece of culinary anthropology, Pati Jinich explores the Sonoran Carne Asada as a very special social and culinary event.”
\n“The quality of this year’s submissions was sky-high,” said M.F.K. Fisher Prize Committee Chair Mindy Merrell. “These women set a high bar for creating insightful, captivating content that shines a light on the intersection of food and culture. We’re proud to recognize these winners.”<\/p>\n

Works of Distinction M.F.K. Fisher Prize<\/h3>\n

The jury also recognized seven additional works for overall excellence including:
\nYana Gilbuena for “Filipino Feast,” published in Allrecipes.com
\nMary-Frances Heck for “Clay: Bringing the Ancient Cooking Medium Home to the Modern Kitchen,” published in Food and Wine magazine
\nHannah Howard for “Learning to Eat While Pregnant and Recovering from an Eating Disorder,” published in Catapult
\nBesha Rodell for “World’s Best Restaurants,” published in Travel and Leisure magazine
\nKathleen Squires for “Turkey Truly Worth Celebrating,” published in The Wall Street Journal
\nCiCi Williamson for “Global Warming and the Last Crab Cake” published in Chow Line, the newsletter of the Culinary Historians of Washington, D.C.<\/p>\n

Have to give a shout out to Vancouver, and former Dame, –\u00a0 Eagranie Yuh for “Where the Cookie Jar is Always Full” published in Edible Vancouver & Wine Country magazine – GLV<\/strong><\/p>\n

Winners of the M.F.K. Fisher Prize were selected by an independent panel of judges including:<\/h3>\n

Dr. Megan Elias, Director of the Gastronomy Program at Boston University, author of five\u00a0books about food history and editor of the Food, Culture & Society journal published on behalf of the Association for the Study of Food and Society.
\nJean Haskell, Ph.D, retired professor of Appalachian Studies at Virginia Tech, University and East Tennessee State University, and visiting professor at the University of Edinburgh, Scotland.
\nYvonne Maffei, a food researcher and writer, cookbook author, e-commerce entrepreneur, public speaker, food industry consultant and marketer. Yvonne is the founder of the first website\u00a0on Halal food and cooking,\u00a0MyHalalKitchen.com.
\nMary Jane Petrowski, associate director for the Association of College and Research Libraries (ACRL) in Chicago, Ill, and a 13-year academic librarian.<\/p>\n

Les Dames d’Escoffier International (LDEI)<\/strong> is an international organization of women leaders who create a supportive culture in their communities to achieve excellence in the fields of food, beverage and hospitality. The organization’s 2,400 members in 43 chapters in the U.S., Canada, Mexico, the United Kingdom and France provide leadership, educational opportunities and philanthropy. For more information, visit\u00a0www.ldei.org\u00a0and follow on Instagram @lesdamesintl and Facebook Les Dames d’Escoffier Int’l.
\nSOURCE Les Dames d\u2019Escoffier International (LDEI)<\/p>\n","protected":false},"excerpt":{"rendered":"

Les Dames d’Escoffier International Announces Winners of 2021 M.F.K. Fisher Prize for Excellence in Culinary Content Congratulations to the M.F.K. Fisher Prize winners, such talented writers and broadcasters, on behalf of myself and our local chapter of Les Dames d’Escoffier BC! Follow our chapter on Instagram @lesdamesbc and international @lesdamesintl and Good Life Vancouver @goodlifevancouver<\/p>\n","protected":false},"author":2,"featured_media":47964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409],"tags":[33292],"class_list":["post-47961","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","tag-m-f-k-fisher-prize"],"acf":[],"yoast_head":"\nWinners of 2021 M.F.K. 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The BC chapter of Les Dames\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"scholarship44","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Scholarship44.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Scholarship44.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Scholarship44.jpeg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Scholarship44.jpeg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Scholarship44.jpeg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":30322,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/applications-available-for-les-dames-descoffier-international-legacy-awards\/","url_meta":{"origin":47961,"position":3},"title":"Applications Available for Les Dames d\u2019Escoffier International Legacy Awards","author":"cassandra","date":"2015\/04\/18","format":false,"excerpt":"I'm proud to be an active member and board member of Les Dames d'Escoffier, BC Chapter. We just gave out our yearly\u00a0scholarships and now also have this amazing opportunity for any non-Dame who is working in the food, beverage and hospitality industries. It's a full week of workplace experience AND\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6829.jpg?fit=1200%2C745&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6829.jpg?fit=1200%2C745&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6829.jpg?fit=1200%2C745&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6829.jpg?fit=1200%2C745&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6829.jpg?fit=1200%2C745&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":50039,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/les-dames-descoffier-scholarships\/","url_meta":{"origin":47961,"position":4},"title":"Les Dames d’Escoffier Scholarships","author":"cassandra","date":"2023\/01\/14","format":false,"excerpt":"Les Dames d\u2019Escoffier BC Scholarship Applications Now Open Until February 13, 2023 As a past scholarship recipient and the current President of Les Dames d'Escoffier, I encourage you to apply for one of our Les Dames d'Escoffier BC Scholarships and up your skills this year! 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