{"id":48973,"date":"2022-05-09T16:22:14","date_gmt":"2022-05-09T23:22:14","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=48973"},"modified":"2026-09-30T16:16:26","modified_gmt":"2026-09-30T23:16:26","slug":"rileys-fish-steak","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/rileys-fish-steak\/","title":{"rendered":"Riley’s Fish & Steak"},"content":{"rendered":"

Latest Project for Glowbal Restaurant Group a Classic Fish-and-Chophouse Dining Experience<\/h2>\n

Glowbal Restaurant Group<\/a>\u00a0has added another member to its ever-growing family of local restaurants and introduces guests to a brand-new fish-and-chophouse concept to the heart of Vancouver\u2019s waterfront when it opens the doors of\u00a0Riley\u2019s Fish & Steak<\/a> at 200 Burrard Street in the Waterfront Building starting Monday, May 9th.<\/p>\n

\"riley's<\/p>\n

Open seven days a week for dinner service to start with lunch and weekend brunch to follow shortly after, Riley\u2019s will spotlight the best of the Pacific Northwest\u2019s farms and oceans in an expansive yet intimate space with a full bar, oyster-shucking station, and seating for 240. Riley\u2019s also will offer a separate dining enclave with its own entrance for private events and celebrations and a 100-seat garden patio.<\/p>\n

In keeping with its overarching theme of \u2018West Coast Prime<\/strong>\u2019, Riley\u2019s dinner menu showcases a wide range of timeless favourites and gourmet sides that perfectly complement magnificently marbled, choice cuts of\u00a0Canadian and USDA Prime,\u00a0<\/strong>as well as a line-up of exclusive cuts cooked to order and charred to perfection.<\/p>\n

\"riley's<\/p>\n

On the seafood side, Riley\u2019s showcases fresh catches in dishes such as\u00a0West Coast Oysters Rockefeller, Crab Cakes, Lobster Thermador, Whiskey Maple Sablefish\u00a0<\/strong>and the show-stopping\u00a0King Chilled Seafood Tower<\/strong>\u00a0\u2014 a feast for the senses for true seafood lovers that features\u00a0King crab, Dungeness crab, giant tiger prawns, snow crab legs, marinated mussels and clams, Qualicum Bay scallops, Atlantic lobster<\/strong>\u00a0and\u00a0oysters<\/strong>\u00a0from both coasts.<\/p>\n

Behind the pine, Riley\u2019s will feature a selection of local craft beer, one of the city\u2019s largest selection of wines by the glass and bottle hailing from around the world and right here in BC\u2019s backyard, and a carefully curated list of classic and contemporary cocktails available for happy hour and late-night libations for locals and visitors alike.<\/p>\n

\"riley's<\/p>\n

Leading the kitchen team is Executive Chef\u00a0J\u00e9r\u00f4me Soubeyrand<\/strong>, who takes the helm after previous stops as Executive Chef at Coast and Executive Sous at Black & Blue. Born and raised in Lyon, France and armed with creativity, classical skills and flair to spare, Soubeyrand honed his craft in no fewer than eight Michelin-starred hotspots across Europe before coming to Vancouver, working alongside such renowned culinary talents as Paul Bocuse, Jo\u00ebl Robuchon, H\u00e9l\u00e8ne Darroze and Daniel Boulud.<\/p>\n

To stay up to date on all the latest developments for Riley\u2019s Fish & Steak, go to\u00a0rileysrestaurant.ca<\/a>\u00a0or follow @rileysvancouver on\u00a0Instagram<\/a>\u00a0or \/rileysrestaurant on\u00a0Facebook<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Latest Project for Glowbal Restaurant Group a Classic Fish-and-Chophouse Dining Experience Glowbal Restaurant Group\u00a0has added another member to its ever-growing family of local restaurants and introduces guests to a brand-new fish-and-chophouse concept to the heart of Vancouver\u2019s waterfront when it opens the doors of\u00a0Riley\u2019s Fish & Steak at 200 Burrard Street in the Waterfront Building<\/p>\n","protected":false},"author":2,"featured_media":48974,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410],"tags":[7192,277,33363,361],"class_list":["post-48973","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-restaurants","tag-downtown","tag-glowbal-restaurant-group","tag-rileys-fish-steak","tag-vancouver-restaurant"],"acf":[],"yoast_head":"\nRiley's Fish & Steak - 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In high school we'd come to Vancouver from Kelowna to shop and pick up numerous pairs imported black cloth sandals made cheaply in China, probably the only non-designer thing we wore. We knew you could score \"pot,\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"IMG_3355","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_3355-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":44056,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/glowbal-going-glowbal-menu\/","url_meta":{"origin":48973,"position":5},"title":"Glowbal – Going Glowbal Menu","author":"cassandra","date":"2019\/10\/06","format":false,"excerpt":"Cozy Up With Glowbal's Fall Menu While the patio at Glowbal Restaurant is tempting in the warmer months, don't forget it's heated all winter and is just as cozy on cooler nights. 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