{"id":49224,"date":"2022-07-20T14:26:47","date_gmt":"2022-07-20T21:26:47","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=49224"},"modified":"2026-09-30T16:16:24","modified_gmt":"2026-09-30T23:16:24","slug":"baan-lao-fine-thai-cuisine-launches-two-new-menus","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/baan-lao-fine-thai-cuisine-launches-two-new-menus\/","title":{"rendered":"Baan Lao Fine Thai Cuisine Launches Two New Menus"},"content":{"rendered":"<h2>Chef Nutcha Phanthoupheng has introduced two new menus at Baan Lao Fine Thai Cuisine<\/h2>\n<p>Recognized for her elevated Thai cuisine and artful presentations, Chef Nutcha Phanthoupheng has introduced two new menus at Baan Lao Fine Thai Cuisine in Steveston, British Columbia. The menus include food sources common for Chef Nutcha as a child, including organic, hand-roasted insects, pomelo, and water buffalo.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"49230\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/baan-lao-fine-thai-cuisine-launches-two-new-menus\/lobster-phat-thai\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lobster-Phat-Thai.jpg?fit=1200%2C974&amp;ssl=1\" data-orig-size=\"1200,974\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;9&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;ILCE-7RM2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1651074271&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;42&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Baan Lao lobster phat thai\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lobster-Phat-Thai.jpg?fit=788%2C639&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium_large wp-image-49230\" title=\"Baan Lao lobster phat thai\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lobster-Phat-Thai.jpg?resize=768%2C623&#038;ssl=1\" alt=\"Baan Lao lobster phat thai\" width=\"768\" height=\"623\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lobster-Phat-Thai.jpg?resize=768%2C623&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lobster-Phat-Thai.jpg?resize=300%2C244&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lobster-Phat-Thai.jpg?resize=1024%2C831&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lobster-Phat-Thai.jpg?resize=370%2C300&amp;ssl=1 370w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lobster-Phat-Thai.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>Both menus, \u201cA Taste of Baan Lao\u201d and her new Signature Dinner Experience menu, \u201cFrom the Fields of Thailand to the Shores of Canada\u201d are now open for reservations <a href=\"https:\/\/bit.ly\/BaanLaoReservations\">online<\/a>.<\/p>\n<p>\u201c<a href=\"https:\/\/baanlao.ca\/fields-of-thailand-shores-of-canada\/\"><strong>From The Fields of Thailand to the Shores of Canada<\/strong><\/a>\u201d is a culinary experience that chronicles Chef Nutcha\u2019s life journey from growing up in rural Thailand, to building her life here in Canada, to opening her restaurant on the waterfront in Steveston, on the outskirts of Vancouver. Her various experiences and milestones come to life\u00a0throughout each guest\u2019s dining\u00a0experience. As an example, in\u00a0a playful nod to Chef Nutcha\u2019s previous career as a registered nurse, she created a palate cleanser of lemongrass, pandan, and butterfly peas. The elixir is served with a syringe alongside, filled with freshly squeezed lime juice. Guests are encouraged to inject the lime juice into the beverage and watch as it transforms from azure blue in colour to a stunning violet hue.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"49231\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/baan-lao-fine-thai-cuisine-launches-two-new-menus\/palate-cleanser-being-injected-with-lime-juice\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Palate-Cleanser-being-injected-with-lime-juice.jpg?fit=981%2C1200&amp;ssl=1\" data-orig-size=\"981,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12 Pro Max&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1651170934&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.1&quot;,&quot;iso&quot;:&quot;32&quot;,&quot;shutter_speed&quot;:&quot;0.0083333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Baan Lao palate cleanser being injected with lime juice\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Palate-Cleanser-being-injected-with-lime-juice.jpg?fit=788%2C964&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium_large wp-image-49231\" title=\"palate cleanser being injected with lime juice\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Palate-Cleanser-being-injected-with-lime-juice.jpg?resize=768%2C939&#038;ssl=1\" alt=\"Baan Lao palate cleanser being injected with lime juice\" width=\"768\" height=\"939\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Palate-Cleanser-being-injected-with-lime-juice.jpg?resize=768%2C939&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Palate-Cleanser-being-injected-with-lime-juice.jpg?resize=245%2C300&amp;ssl=1 245w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Palate-Cleanser-being-injected-with-lime-juice.jpg?resize=837%2C1024&amp;ssl=1 837w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Palate-Cleanser-being-injected-with-lime-juice.jpg?w=981&amp;ssl=1 981w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>\u201cIt has been an amazing journey for me. Growing up with no running water or electricity, then becoming a nurse and cancer researcher, and now a chef! In developing this menu, I wanted to share my experience in a fun, creative way, and demonstrate how grateful I am for all the support and encouragement I\u2019ve received from our Baan Lao guests along my path,\u201d says Chef Nutcha Phanthoupheng.<\/p>\n<p>This exquisite new menu features 11 dishes, including her new signature dish, Water Buffalo Tenderloin Massaman Curry. Massaman is recognized as the \u201cking of curries\u201d, and is one of the most challenging and time-consuming curries to prepare.<\/p>\n<p>As a child, water buffalo was a staple for Chef Nutcha Phanthoupheng\u2019s family and she has brought that tradition to her new menu, sourcing organic water buffalo meat from McClintock\u2019s Farm on Vancouver Island. While visiting the farm, her children became so enamoured with the animals that they now own a young calf, \u201cKoko\u201d. Chef Nutcha is pleased to continue her family tradition by raising water buffalo with her young daughters, allowing them to more fully understand and appreciate her upbringing in rural Thailand.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"49226\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/baan-lao-fine-thai-cuisine-launches-two-new-menus\/deep-fried-papaya-salad-with-hand-roasted-organic-cashew\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Deep-Fried-Papaya-Salad-with-Hand-Roasted-Organic-Cashew.jpg?fit=944%2C1200&amp;ssl=1\" data-orig-size=\"944,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;ILCE-7RM2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1651165823&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;36&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Baan Lao deep fried papaya salad with hand roasted organic cashew\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Deep-Fried-Papaya-Salad-with-Hand-Roasted-Organic-Cashew.jpg?fit=788%2C1001&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium_large wp-image-49226\" title=\"Baan Lao deep fried papaya salad with hand roasted organic cashew\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Deep-Fried-Papaya-Salad-with-Hand-Roasted-Organic-Cashew.jpg?resize=768%2C976&#038;ssl=1\" alt=\"Baan Lao deep fried papaya salad with hand roasted organic cashew\" width=\"768\" height=\"976\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Deep-Fried-Papaya-Salad-with-Hand-Roasted-Organic-Cashew.jpg?resize=768%2C976&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Deep-Fried-Papaya-Salad-with-Hand-Roasted-Organic-Cashew.jpg?resize=236%2C300&amp;ssl=1 236w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Deep-Fried-Papaya-Salad-with-Hand-Roasted-Organic-Cashew.jpg?resize=806%2C1024&amp;ssl=1 806w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Deep-Fried-Papaya-Salad-with-Hand-Roasted-Organic-Cashew.jpg?w=944&amp;ssl=1 944w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>\u201c<a href=\"https:\/\/baanlao.ca\/taste-of-baan-lao\/\"><strong>A Taste of Baan Lao<\/strong><\/a>\u201d provides a tantalizing array from both of her Signature Dinner Experience menus, including her famous Phat Thai, and Wild Sockeye Salmon Green Curry from her first menu, in addition to a few selections from her new Signature Dinner Experience menu, \u201cFrom the Fields of Thailand to the Shores of Canada\u201d.<\/p>\n<p>Reservations are required for both menus and can be completed online at <a href=\"https:\/\/bit.ly\/BaanLaoReservations\">https:\/\/bit.ly\/BaanLaoReservations<\/a>.<\/p>\n<p>Baan Lao Fine Thai Cuisine is located\u00a0on the waterfront\u00a0in the historic fishing village of Steveston, at\u00a0<a href=\"https:\/\/www.google.com\/maps\/place\/BAAN+LAO+FINE+THAI+CUISINE\/@49.1230781,-123.1786155,15z\/data=!4m2!3m1!1s0x0:0x4ddcf22b084f3d3b?sa=X&amp;ved=2ahUKEwiC2JzL54f5AhWCm2oFHakMBGcQ_BJ6BAhUEB8\">4100 Bayview Street, Richmond, BC<\/a>.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"49225\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/baan-lao-fine-thai-cuisine-launches-two-new-menus\/amuse-bouche\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Amuse-Bouche.jpeg?fit=1200%2C944&amp;ssl=1\" data-orig-size=\"1200,944\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;9&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;ILCE-7RM2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1651063741&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Baan Lao amuse bouche\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Amuse-Bouche.jpeg?fit=788%2C620&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium_large wp-image-49225\" title=\"Baan Lao amuse bouche\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Amuse-Bouche.jpeg?resize=768%2C604&#038;ssl=1\" alt=\"Baan Lao amuse bouche\" width=\"768\" height=\"604\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Amuse-Bouche.jpeg?resize=768%2C604&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Amuse-Bouche.jpeg?resize=300%2C236&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Amuse-Bouche.jpeg?resize=1024%2C806&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Amuse-Bouche.jpeg?resize=381%2C300&amp;ssl=1 381w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Amuse-Bouche.jpeg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p><strong>About Baan Lao<\/strong><\/p>\n<p><em>Baan Lao Fine Thai Cuisine opened in February 2021 and has already earned numerous awards and accolades. The restaurant recently placed #79 on Canada\u2019s 100 Best Restaurants list, and #14 on Canada\u2019s Best New Restaurants.\u00a0Baan Lao features prominently on Vancouver\u2019s Golden Plate Awards in 2021 and 2022, recognized both years as Best Restaurant Overall, Best Fine Dining, Best Hidden Gem, and Best Thai. Chef Nutcha Phanthoupheng was awarded Best Chef for 2021 and 2022, as well.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Nutcha Phanthoupheng has introduced two new menus at Baan Lao Fine Thai Cuisine Recognized for her elevated Thai cuisine and artful presentations, Chef Nutcha Phanthoupheng has introduced two new menus at Baan Lao Fine Thai Cuisine in Steveston, British Columbia. The menus include food sources common for Chef Nutcha as a child, including organic,<\/p>\n","protected":false},"author":2,"featured_media":49227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410],"tags":[33394,33396,2867,33395],"class_list":["post-49224","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-restaurants","tag-baan-lao","tag-nutcha-phanthoupheng","tag-steveston","tag-thai-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - 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