![\"spiralized](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Spiralized-hot-dogs-768x569.jpg?resize=768%2C569&ssl=1\" "\\"spiralized")
<\/p>\nWho doesn’t love a fancy hot dog? Try these spiralized hot dogs for that extra something at your next BBQ.<\/p>\n
Ready in 30 minutes
\nDifficulty Level: Easy
\n\u201cYou don’t make friends with salad,\u201d says PC\u00ae Executive Chef Allison Jones. Her go-big-or-go-home attitude inspired her to try spiralizing hot dogs for this recipe \u2013 a trick that creates all sorts of crispy nooks and crannies for the mustardy PC\u00ae Black Label Gold Barbecue Sauce and crispy toppings to nestle into.<\/p>\n
<\/p>\n
Ingredients:<\/strong> Directions:<\/strong> Try this: Think classic hot dog toppings when it comes to picking your potato chips \u2013 dill pickle, ketchupand jalape\u00f1o-flavoured chips are fun choices! Per serving (1 hot dog without ketchup, chips or crispy jalape\u00f1os\/onions): 490 calories, Total Carbohydrate: 34 g, Total Fat: 32 g, Saturated Fat: 9 g, Dietary Fibre: 0 g, Protein: 16 g, Sodium: 1,220 mg, Sugars: 11 g<\/p>\n","protected":false},"excerpt":{"rendered":" Presidents Choice BBQ Spiralized Hot Dogs Who doesn’t love a fancy hot dog? Try these spiralized hot dogs for that extra something at your next BBQ. Ready in 30 minutes Difficulty Level: Easy \u201cYou don’t make friends with salad,\u201d says PC\u00ae Executive Chef Allison Jones. Her go-big-or-go-home attitude inspired her to try spiralizing hot dogs<\/p>\n","protected":false},"author":2,"featured_media":49237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409],"tags":[2852,33397],"class_list":["post-49236","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","tag-presidents-choice","tag-spiralized-hot-dogs"],"acf":[],"yoast_head":"\n
\n2 tbsp (30 mL) + 1\/3 cup (83 mL) PC\u00ae Black Label Gold Barbecue Sauce, divided
\n1\/3 cup (83 mL) mayonnaise
\n6 jumbo pork wieners
\n6 hot dog buns
\nketchup, for topping (optional)
\n1\u20444 cup (60 mL) thinly sliced red onion
\npotato chips, for topping (optional)
\nPC\u00ae Crispy Jalape\u00f1os or PC\u00ae Crispy Onions, for topping (optional)<\/p>\n
\n1. Preheat barbecue to medium-high. Oil grill.
\n2. Stir 2 tbsp (30 mL) barbecue sauce with the mayonnaise in small bowl. Set aside.
\n3. Insert 12-inch (30 cm) wooden skewer lengthwise all the way through 1 wiener. (If skewer sticks out the side of the wiener, remove skewer and try again.) Holding skewer handle, place wiener on cutting board. Using paring knife, cut into the wiener at a slight angle until you hit the skewer; turn the wiener and continue cutting and turning until you reach the other end (try to space out the cuts by about 1\u20442-inch\/1 cm). Carefully remove skewer and transfer wiener to plate. Repeat with remaining wieners.
\n4. Brush wieners all over with remaining 1\/3 cup (83 mL) barbecue sauce; make sure you get sauce in between spiral cuts. Grill, turning often, until charred, crispy and cooked through 6 to 8 minutes. Grill buns, turning once, until golden, about 2 minutes.
\n5. Squeeze ketchup into buns (if using). Divide wieners among buns and top with mayonnaise mixture and red onion, dividing evenly. If using, sprinkle with potato chips and crispy jalape\u00f1os or onions.<\/p>\n
\nServes 6
\nNutrition Information<\/p>\n