{"id":49458,"date":"2022-10-02T20:58:45","date_gmt":"2022-10-03T03:58:45","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=49458"},"modified":"2022-10-02T21:03:24","modified_gmt":"2022-10-03T04:03:24","slug":"joy-of-feeding-ubc-farm","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/joy-of-feeding-ubc-farm\/","title":{"rendered":"Joy of Feeding UBC Farm"},"content":{"rendered":"

Chefs show their roots at the UBC Farm<\/h2>\n

Sunday, October 2 the sun was shining and UBC Farm was looking fine, ready to host the guests for the Joy of Feeding<\/strong>. I’d been a few years back, I believe five, the last time it took place, and it was a marvelous celebration of cuisine from around the world. This year, local chefs from some of Vancouver\u2019s most beloved restaurants, prepared their favourite family recipes in the fields of the farm.<\/p>\n

Featuring\u00a0UBC Farm produce<\/a>, Joy of Feeding is an outdoor food festival and fundraiser for the food literacy and sustainability programs at the Centre for Sustainable Food Systems at UBC Farm<\/a> and\u00a0Chefs\u2019 Table Society\u2019s <\/a>future Culinary Centre, a multi-faceted hub bringing culinary heritage and educational resources to professionals and the public.<\/p>\n

There was plenty of shade on this warm October day, with picnic tables under tents and water stations, which kept us from getting dehydrated as we wandered the farm. There was also a farm tour, but I opted out as I know this farm quite well already.<\/p>\n

\"joy<\/p>\n

\"joy<\/p>\n

Andrea Alridge and Alden Ong, Head Chefs at Osteria Savio Volpe<\/a> and Farmer\u2019s Apprentice<\/a> prepared a luscious Filipino Pork Belly Adobo.<\/strong><\/p>\n

\"joy<\/p>\n

\"joy<\/p>\n

Julian Bond from Organic Ocean<\/a> had his two daughters assisting and they were pumping out Nlaka\u2019pamux Interior Salish Hot Smoked Salmon.\u00a0 The fish was incredibly tender, sprinkled with some maple glaze, and absolutely delicious.<\/strong><\/p>\n

\"joy\"joy<\/p>\n

Frank Pabst, the Executive Chef, Blue Water Cafe<\/a> did a\u00a0Family dish: German and Czech Beef Goulash that was definitely a crowd favourite. He had a little bit of time to enjoy a small glass of craft beer from Faculty Brewing as well!<\/strong><\/p>\n

\"joy<\/p>\n

Andrea Carlson, Owner and Chef, Burdock & Co, Harvest Community Foods, and Bar Gobo, served up a Scandinavian dish, Janssons Frestelse, a rich potato, onion and fish stew.<\/strong><\/p>\n

\"joy<\/p>\n

\"joy<\/p>\n

Gaia Kitchen’s Chef Regina Lee did a delightful Singapore Chicken Satay, and also had vegan options. Instagram @chefreginalee<\/a><\/strong><\/p>\n

\"joy<\/p>\n

Jiwon Seo, the\u00a0Sous Chef at Burdock and Co<\/a>. had a Korean Chungmu Gimbop dish for us, seaweed-wrapped rice with an umami-packed kimchi and peppers.<\/strong><\/p>\n

\"joy<\/p>\n

Vikram Vij, the\u00a0Co-owner and chef at Vij\u2019s Restaurant<\/a> served Bombay Frankie, a flavour-packed lentil dish atop flatbread.<\/strong><\/p>\n

\"joy<\/p>\n

Sarah Mierau, founder, Tradish Plant Medicine Jams had the crowds lined up for the Organic Blackberry Sage Jam with freshly fried Bannock. Follow on Instagram @tradishcanada<\/a><\/strong><\/p>\n

\"joy<\/p>\n

\"joy<\/p>\n

Darren Clay, the\u00a0President, Chefs Table Society & Executive Sous Chef, Resident Dining, UBC Food Services<\/a> did a Harrisa Roasted UBC Farm Carrot Toast with Whipped Ricotta and Pickled UBC Farm Fennel on Terra Breads Bread<\/a>.<\/strong><\/p>\n

\"Nostos<\/p>\n

Eleni Fergadi and Vassilis Kerasiotis, owner\/chefs, Nostos Greek Taverna<\/a> had dessert ready for us, Portokalopita (orange cake) and Galaktoboureko (semolina<\/strong> cake).<\/p>\n

\"joy<\/p>\n

\"joy<\/p>\n

Dina Tavakoli,\u00a0Chef and Content Creator, @nooshbydina<\/a>, served up a\u00a0Persian Kabab Torsh \u2013 Lamb Kabab with Walnuts and Tart Pomegranate. The lamb was incredibly tender, and I must find out what spices were used here!<\/strong><\/p>\n

\"joy<\/p>\n

Faculty Brewing Co.<\/a> had a Turmeric Ale and a Citra Pale Ale on tap, ales that paired well with the spice some of these dishes were serving up.<\/strong><\/p>\n

\"joy<\/p>\n

Congratulations to Meeru Dhalwala, creator of Joy of Feeding and co-Owner and Chef at Vij’s for bringing this feast together, and selling out. Guests left with full bellies and there was most certainly the spirit of the “Joy of Feeding” felt in the fields today.<\/strong><\/p>\n

\u201cCooking is the doorway to caring about where our food comes from, taking care of our families, and taking care of our health.\u201d\u00a0\u2013 Meeru Dhalwala, Creator and Chair of Joy of Feeding, Cookbook Author, and Chef\/Co-owner of Vij\u2019s Restaurant.<\/em><\/strong><\/h4>\n","protected":false},"excerpt":{"rendered":"

Chefs show their roots at the UBC Farm Sunday, October 2 the sun was shining and UBC Farm was looking fine, ready to host the guests for the Joy of Feeding. I’d been a few years back, I believe five, the last time it took place, and it was a marvelous celebration of cuisine from<\/p>\n","protected":false},"author":2,"featured_media":49480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[766,6936,691,3364,3432,33424],"class_list":["post-49458","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-blue-water-cafe","tag-burdock-and-co","tag-chefs-table-society","tag-joy-of-feeding","tag-organic-ocean","tag-savio-vope"],"acf":[],"yoast_head":"\nJoy of Feeding UBC Farm - 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