{"id":49503,"date":"2022-10-03T11:11:15","date_gmt":"2022-10-03T18:11:15","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=49503"},"modified":"2026-09-30T16:16:24","modified_gmt":"2026-09-30T23:16:24","slug":"leah-patitucci-heads-to-rotisseurs-competition","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/leah-patitucci-heads-to-rotisseurs-competition\/","title":{"rendered":"Leah Patitucci Heads to Jeunes Chefs R\u00f4tisseurs Competition"},"content":{"rendered":"

Jeunes Chefs R\u00f4tisseurs\u00a0 Competition October 5-9 in Mexico City<\/h2>\n

Since winning the Gold Medal and Canada\u2019s Chef Paul Mastalir Award for Kitchen Excellence at the Canadian National Competition last year in October 2021, Leah Patitucci<\/strong>, from Kelowna\u2019s Mission Hill Family Estate Winery<\/a>, has been waiting for her chance to compete on the international stage. She has been working long and hard in the kitchen, training to test her culinary prowess against a field of as many as twenty other young chefs from around the world at the 46th<\/sup> Concours International des Jeunes Chefs (Young Chefs) R\u00f4tisseurs Competition. She is now traveling to Mexico City, Mexico to compete from October 5-9, 2022.<\/p>\n

\"leah<\/p>\n

Leah continues to prepare to meet the rigors and challenges of this prestigious culinary competition. Leah prepared by participating in a series of \u201cblack box\u201d practices on-site at several well-known restaurants across western Canada designed to help her further hone her creative and culinary skills. The black box, which is used at both the National and International Jeunes Chefs R\u00f4tisseurs competitions, involves a secret selection of ingredients that all competitors must feature in their menu.<\/p>\n

The International event will be judged by a panel of twelve internationally certified chefs, all members of the Chaine des R\u00f4tisseurs, awarding marks for taste, presentation, originality, and kitchen technique. The international event winner will receive a first-place prize of a 5-week advanced culinary course at Le Cordon Bleu<\/a>, Paris (sponsored by Le Cordon Bleu and the Chaine des R\u00f4tisseurs); and an executive chef attach\u00e9 case with a complete set of professional knives, sponsored by W\u00fcsthof.<\/p>\n

\"leah<\/p>\n

About Leah Patitucci<\/strong><\/p>\n

Leah has long been pursuing her passion in the kitchen. From a young age, Leah knew what career path she wanted to follow. Leah got her first taste of a professional kitchen at an early age at Vancouver\u2019s Hawksworth Restaurant as an Apprentice Cook while still in high school.<\/p>\n

She then moved on to Blackbird Bistro serving as Garde Manger. Graduating with her Dogwood Diploma (Honours with distinction) from West Vancouver Secondary School, in eleventh and twelfth grade Leah was able to participate in the ACE-it program through VCC and the West Vancouver School District, allowing her to spend afternoons earning the first step to her Red Seal and get the foundation that every cook needs to succeed. She continued on to achieve her Red Seal from Vancouver Community College (as well as being recognized as VCC Student of the Year) Through the programs, Leah also had the opportunity to be a support member of Culinary Team Canada and go the 2016 IKA Culinary Olympics in Germany as a Pastry support member.<\/p>\n

While completing her Red Seal, Leah worked as Pastry Cook\/Baker at Temper Chocolate and Pastries, moving on from there to The Pear Tree Restaurant – spending the best part of three years as Line Cook\/ Pastry Cook under the mentorship of Executive Chef Scott Jaeger. During this time, she also had the opportunity to be a Core Team Member of Junior Culinary Team Canada. This started Leah\u2019s ascent to a more polished cook and competitor, \u201cWorking under Chef Jaeger, I really got to learn a more refined and technical approach to cooking<\/em>.\u201d She also won Vancouver\u2019s Regional Competition and participated in the 2018 National Competition in Edmonton. In July 2020, Leah joined Mission Hill Family Estate in Kelowna, BC as Chef de Partie at the Terrace Restaurant.<\/p>\n

\"leah<\/p>\n

No stranger to competition, Leah is currently the Captain of Culinary Youth Team Canada, most recently participating in the 2020 Culinary Olympics. In 2019, she finished first in the Skills Canada World Selection event going on to finish 13th on the World stage in Skills Worlds Competition. Leah also took top place in the 2018 Skills BC Competition and Skills Canada Competition building on her participation in earlier Skills BC Competitions in 2017 and 2015.<\/p>\n

After her recent National win in Winnipeg, Leah is feeling more driven and inspired than ever.<\/p>\n

She will continue to train under the guidance of numerous mentors and talents across Canada and, with the international competition in Mexico less 6 months away, Leah is eager to get back to spending her weekends in the kitchen and doing her best to reclaim the Gold Medal for<\/p>\n

Canada. \u201cIt is such an honour to be able to represent Canada on the world stage. I am so thankful for the incredible support network of industry professionals who have given their time and efforts to allow me to achieve success and who continue to push me to learn new things every day.<\/em>\u201d<\/p>\n

About La Cha\u00eene des R\u00f4tisseurs<\/strong><\/p>\n

The Cha\u00eene des R\u00f4tisseurs is an international gastronomic society devoted to promoting fine dining and preserving the camaraderie and pleasures of the table. The society has both non-professional \u201cgastronome\u201d and culinary professional members in more than 75 countries around the world. For more information on the society in Canada and internationally, please visit the website at https:\/\/canada.chainedesrotisseurs.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jeunes Chefs R\u00f4tisseurs\u00a0 Competition October 5-9 in Mexico City Since winning the Gold Medal and Canada\u2019s Chef Paul Mastalir Award for Kitchen Excellence at the Canadian National Competition last year in October 2021, Leah Patitucci, from Kelowna\u2019s Mission Hill Family Estate Winery, has been waiting for her chance to compete on the international stage. She<\/p>\n","protected":false},"author":2,"featured_media":49506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409],"tags":[33426,8166,33425],"class_list":["post-49503","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","tag-jeunes-chefs-rotisseurs-competition","tag-la-chaine-des-rotisseurs","tag-leah-patitucci"],"acf":[],"yoast_head":"\nLeah Patitucci Heads to Jeunes Chefs R\u00f4tisseurs Competition - Good Life Vancouver<\/title>\n<meta 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We\u2019re learning a little bit about them before they compete. 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Gala","author":"cassandra","date":"2015\/11\/16","format":false,"excerpt":"Vancouver Community College is proud to celebrate the past 50 years by welcoming and showcasing the creations of 50 VCC-related chefs. Come taste the pride of Western Canada\u2019s largest culinary school on November 17, 2015. Tickets and info. 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