{"id":49673,"date":"2022-11-16T02:25:00","date_gmt":"2022-11-16T09:25:00","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=49673"},"modified":"2026-09-30T16:16:24","modified_gmt":"2026-09-30T23:16:24","slug":"great-canadian-kitchen-party-q-a-chef-scott-korzak","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/great-canadian-kitchen-party-q-a-chef-scott-korzak\/","title":{"rendered":"Great Canadian Kitchen Party Q + A Chef Scott Korzack"},"content":{"rendered":"<h2>Chef Scott Korzack Bacaro<\/h2>\n<p>Canada\u2019s\u00a0<a class=\"broken_link\" href=\"http:\/\/greatkitchenparty.com\/ca\/cities\/vancouver\/\" target=\"_blank\" rel=\"noopener noreferrer\">Great Kitchen Party<\/a> is the lead-up to the Canadian Culinary Championship and is underway in cities across Canada. Vancouver\u2019s competition takes place on November 24, 2022, at the Westin. We\u2019ve asked the chefs a few questions to get to know them a bit better and here are the results from Chef Scott Korzack from <a href=\"https:\/\/www.bacarovancouver.com\/\" target=\"_blank\" rel=\"noopener\">Bacaro<\/a>\u00a0Vancouver.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"49679\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/great-canadian-kitchen-party-q-a-chef-scott-korzak\/scott-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Scott-1.jpg?fit=640%2C800&amp;ssl=1\" data-orig-size=\"640,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1666756581&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"scott korzak\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Scott-1.jpg?fit=640%2C800&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-49679\" title=\"scott korzak\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Scott-1.jpg?resize=640%2C800&#038;ssl=1\" alt=\"scott korzak\" width=\"640\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Scott-1.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Scott-1.jpg?resize=240%2C300&amp;ssl=1 240w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><strong>Tell us a little bit about your style of cooking.<\/strong><\/p>\n<p>I enjoy letting great ingredients shine.\u00a0 I enjoy food to look simple, yet there is a lot of work and craft behind it.<\/p>\n<p><strong>\u00a0Where do you eat in Vancouver when you have a day off? Top three spots perhaps?<\/strong><\/p>\n<p>Marutama, Elisa, Fanny Bay.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"49678\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/great-canadian-kitchen-party-q-a-chef-scott-korzak\/salmon-6\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Salmon-3.jpg?fit=1200%2C823&amp;ssl=1\" data-orig-size=\"1200,823\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;14&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS R5&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1662072233&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;100&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"salmon bacaro\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Salmon-3.jpg?fit=788%2C540&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium_large wp-image-49678\" title=\"salmon bacaro\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Salmon-3.jpg?resize=768%2C527&#038;ssl=1\" alt=\"salmon bacaro\" width=\"768\" height=\"527\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Salmon-3.jpg?resize=768%2C527&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Salmon-3.jpg?resize=300%2C206&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Salmon-3.jpg?resize=1024%2C702&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Salmon-3.jpg?resize=437%2C300&amp;ssl=1 437w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Salmon-3.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p><strong>What would be your ideal food day?\u00a0<\/strong><\/p>\n<p>I loved my days in Venice a few weeks ago.\u00a0 Walking 25km\/day, eating and drinking whatever piqued\u00a0my interest and taking in the sights and sounds and back alleys of the city.<\/p>\n<p><strong>What trend do you wish would die?<\/strong><\/p>\n<p><strong>\u00a0Over industrialized, low-quality food.<\/strong><\/p>\n<p><strong>What trend\/s do you wish would be next?<\/strong><\/p>\n<p>Supporting craftsmanship.\u00a0 Whether that is farmers, butchers, or small restaurants.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"49677\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/great-canadian-kitchen-party-q-a-chef-scott-korzak\/rigatoni\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Rigatoni.jpg?fit=800%2C1200&amp;ssl=1\" data-orig-size=\"800,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;10&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS R5&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1662071746&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;100&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"rigatoni bacaro\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Rigatoni.jpg?fit=683%2C1024&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium_large wp-image-49677\" title=\"rigatoni bacaro\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Rigatoni.jpg?resize=768%2C1152&#038;ssl=1\" alt=\"rigatoni bacaro\" width=\"768\" height=\"1152\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Rigatoni.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Rigatoni.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Rigatoni.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Rigatoni.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p><strong>Do you have a favourite food and beverage pairing?<\/strong><\/p>\n<p>Nachos and lager.<\/p>\n<p><strong>What ingredients do you always have on hand?<\/strong><\/p>\n<p>Anchovies and olive oil.\u00a0 I rarely cook at home, so things won&#8217;t go bad.<\/p>\n<p><strong>What\u2019s your go-to recipe when you\u2019re eating at home?\u00a0<\/strong><\/p>\n<p>Walking to a restaurant to dine in or take out.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"49676\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/great-canadian-kitchen-party-q-a-chef-scott-korzak\/pasta-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Pasta.jpg?fit=870%2C1200&amp;ssl=1\" data-orig-size=\"870,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;16&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS R5&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1665095851&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;100&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"pasta bacaro\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Pasta.jpg?fit=742%2C1024&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium_large wp-image-49676\" title=\"pasta bacaro\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Pasta.jpg?resize=768%2C1059&#038;ssl=1\" alt=\"pasta bacaro\" width=\"768\" height=\"1059\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Pasta.jpg?resize=768%2C1059&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Pasta.jpg?resize=218%2C300&amp;ssl=1 218w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Pasta.jpg?resize=742%2C1024&amp;ssl=1 742w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Pasta.jpg?w=870&amp;ssl=1 870w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p><strong>What is your favourite tool in the kitchen?<\/strong><\/p>\n<p>Spoons.<\/p>\n<p><strong>Any hints on what dish you will be preparing for the Great Kitchen Party?<\/strong><\/p>\n<p>It&#8217;ll blend an Italian classic while using local ingredients.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"49675\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/great-canadian-kitchen-party-q-a-chef-scott-korzak\/giovanebacaro_wineshelves2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/giovanebacaro_wineshelves2.jpeg?fit=1200%2C800&amp;ssl=1\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"giovane bacaro wineshelves(2)\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/giovanebacaro_wineshelves2.jpeg?fit=788%2C526&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium_large wp-image-49675\" title=\"giovane bacaro wineshelves(2)\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/giovanebacaro_wineshelves2.jpeg?resize=768%2C512&#038;ssl=1\" alt=\"giovane bacaro wineshelves(2)\" width=\"768\" height=\"512\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/giovanebacaro_wineshelves2.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/giovanebacaro_wineshelves2.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/giovanebacaro_wineshelves2.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/giovanebacaro_wineshelves2.jpeg?resize=960%2C640&amp;ssl=1 960w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/giovanebacaro_wineshelves2.jpeg?resize=450%2C300&amp;ssl=1 450w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/giovanebacaro_wineshelves2.jpeg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p><strong>What wine\/beer\/libation are you pairing with this year?<\/strong><\/p>\n<p>Unsworth Pinot Noir.<\/p>\n<p><strong>Who is cooking with you for the competition?<\/strong><\/p>\n<p>Some of our team from Bacaro as well as local culinary students.<\/p>\n<h2>Competing Chefs<\/h2>\n<div class=\"large-6 xlarge-5 columns\">\n<p><strong>Vish Mayekar, <\/strong><em><a href=\"https:\/\/caffelatana.ca\/\" target=\"_blank\" rel=\"noopener\">Caff\u00e8 La Tana, Pepino\u2019s<\/a><\/em><br \/>\n<strong>Scott Korzak, <\/strong><em><a href=\"https:\/\/www.bacarovancouver.com\/\" target=\"_blank\" rel=\"noopener\">Bacaro<\/a><\/em><br \/>\n<strong>Bobby Milheron, <\/strong><em><a href=\"https:\/\/www.homerstreetcafebar.com\/\" target=\"_blank\" rel=\"noopener\">Homer St. Cafe and Bar<\/a>,\u00a0<a href=\"https:\/\/www.tableaubarbistro.com\/\" target=\"_blank\" rel=\"noopener\">Tableau Bar Bistro<\/a>,\u00a0<a href=\"https:\/\/www.maxinescafebar.com\/\" target=\"_blank\" rel=\"noopener\">Maxine&#8217;s Cafe &amp; Bar<\/a><\/em><br \/>\n<strong>Sandy Chen, <\/strong><em><a href=\"https:\/\/www.archerdining.com\/\" target=\"_blank\" rel=\"noopener\">Archer<\/a><\/em><br \/>\n<strong>Mike Tuangkitkun, <\/strong><em><a href=\"https:\/\/maenam.ca\/\" target=\"_blank\" rel=\"noopener\">Maenam Restaurant<\/a><\/em><br \/>\n<strong>Sean Reeve, <\/strong><em><a href=\"https:\/\/www.themackenzieroom.com\/\" target=\"_blank\" rel=\"noopener\">Mackenzie Room, Say Mercy, Collective Goods<\/a><\/em><\/p>\n<\/div>\n<p>https:\/\/www.instagram.com\/p\/CfPXFvmv7id\/?hl=en<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Scott Korzack Bacaro Canada\u2019s\u00a0Great Kitchen Party is the lead-up to the Canadian Culinary Championship and is underway in cities across Canada. Vancouver\u2019s competition takes place on November 24, 2022, at the Westin. We\u2019ve asked the chefs a few questions to get to know them a bit better and here are the results from Chef<\/p>\n","protected":false},"author":2,"featured_media":49683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410],"tags":[33454,33455,8512],"class_list":["post-49673","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-restaurants","tag-bacaro-restaurant","tag-chef-scott-korzack","tag-great-canadian-kitchen-party"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - 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